As used in this article, the following terms shall have the meanings indicated:
A seating establishment, as defined herein, where food is or is intended to be sold for consumption by patrons while seated in automobiles parked at the premises of the establishment.
A retail food establishment, as defined herein, wherein retail sales of food are made by or on behalf of nonprofit corporations or associations for either on-premises or off-premises consumption, the net proceeds of which sales are or are intended to be solely for the benefit of the nonprofit corporation or association. No caterer or other profit-making business hired by or associated with such nonprofit corporation or association shall be considered part of any fund-raising activity.
A retail food establishment, as defined herein, operated by a person, firm or corporation not primarily in the business of retail food sales, which establishment is and shall continue to be operated on a nonprofit basis solely for the use and benefit of the employees of such person, firm or corporation during the hours in which such employees are actually engaged in the business of such person, firm or corporation.
A seating establishment or nonseating establishment, as defined herein, where food is sold from mobile facilities.
A retail food establishment, as defined herein, including mobile establishments, as defined herein, where food is or is intended to be sold in an unprepared or merely partly prepared condition for further preparation and consumption at a time and place different from the time and place of sale. The fact that a nonseating establishment sells food capable of being consumed at the time and place of sale shall not render the same a seating establishment, as defined herein, if the substantial portion of sales made and intended to be made are of the type hereinbefore described as those made by a nonseating establishment.
Any eating establishment where food and other refreshments are served or consumed upon the public right-of-way, namely the sidewalks immediately in front of a restaurant, café, cafeteria or place of business where food and/or other refreshments are served or consumed, in rear, side or front yards where permitted pursuant to Chapter 101, Zoning, of the Park Ridge Code.
[Added 7-11-2006 by Ord. No. 2006-09]
A single enclosure or a single place in, at or from which food or drink for human consumption is sold or served, including but not limited to any fixed or mobile restaurant; coffee shop; cafeteria; short-order cafe, luncheonette; grill; tearoom; sandwich shop; soda fountain; tavern; bar; cocktail lounge; nightclub; roadside stand; industrial feeding establishment; private, public or nonprofit organization or institution routinely serving food; catering kitchen; commissary; box-lunch establishment; retail bakery; meat market; delicatessen; grocery store; public food market; and similar places. For purposes of the licensing provision of this article, each such retail food establishment, whether or not more than one such establishment is located upon a single premises and whether or not more than one such retail food establishment is owned, operated or conducted by a single person, firm or corporation, shall be licensed separately.
A retail food establishment, as defined herein, including mobile establishments, as defined herein, at which food is or is intended to be sold for consumption at the time and place of sale, whether or not seats for the use of patrons are actually supplied.