The design and installation provisions shall be as prescribed in §§
87-51 through 87-53 (relating to design and installation of equipment and utensils).
Mobile food-service establishments shall also meet the following requirements:
A. Power equipment shall be installed so as to eliminate
the danger from electrical shock.
B. Service openings may be no larger than necessary to carry
out the food operation and shall be a size to prevent health hazards. Service
openings shall be kept closed except when food is actually being served. When
the mobile unit is in motion, the openings shall be covered with a solid material
so as to prevent the entrance of dust, flies and other sources of contamination.
C. Equipment shall be installed to protect unwrapped foods
from customer handling.
D. The driver's compartment as well as the food preparation
and storage areas shall be enclosed and protected against the entrance of
airborne contaminants and vermin. However, the licensor may accept a mobile
food-service establishment of different design whenever only commercially
package or canned foods are sold and the contents are not removed from the
original package prior to being sold.
E. The driver's compartment shall be separated from the food service, storage and preparation areas by a wall. The wall on the side of the food compartment shall meet the wall requirements of §
87-151 (relating to floors, walls and ceilings). However, a wall need not be provided if the doors of the driver's compartment are self-closing and cannot be propped open when the mobile unit is in motion. Doors used to gain entrance from one part of the mobile unit to another shall be self-closing and constructed from solid material.
F. The hot food storage facilities in a mobile food-service
establishment shall be capable of operating whenever perishable or potentially
hazardous foods are stored therein.