Temporary or mobile food-service establishments shall
use single-service articles to serve food or drink to the public. However,
where adequate dishwashing facilities are available and properly used, eating
or drinking utensils may be utilized for customer service.
If the only utensils to be washed are limited to spatulas,
tongs and similar devices, and the only equipment to be cleaned is stationary
and does not require disassembly for proper cleaning, a one-compartment sink
may be approved by the licensor for this purpose.
A machine, device or facilities and procedures may be
approved by the Department of Agriculture for cleaning or sanitizing equipment
and utensils if it can be readily established that the machine, device or
facilities and procedure will routinely render equipment and utensils clean
to sight and touch and provide effective bactericidal treatment.
The washing of frozen dessert utensils shall be regulated by § 87-65 (relating to utensils for frozen desserts and drink).