In all CRO Commercial-Retail Districts the following
uses, and no others, of lands and buildings are permitted:
A. All uses permitted in the Commercial-Institutional
Office Districts.
B. All types of stores for retail purposes.
C. Photographic, art, dancing, music or other similar-type
studios.
D. Personal service shops with a total building floor
area of not more than 1,500 square feet as follows: beauty, barber-,
tailor or dressmaker shops, pickup agencies for dry cleaning, laundry,
shoe repair or similar services or the repair and servicing of radios,
televisions and appliances.
E. Bakeries, confectionery shops and grocery stores,
but not including convenience food stores.
F. Restaurants, except for fast-food restaurants as defined in §
180-2.
G. The on-site consumption of food by 20 or fewer persons
as an accessory use to the retail sale of food as a principal use
is allowed. Applications for a zoning permit must be submitted with
an accurate floor plan delineating the location of proposed eating
areas in relation to other uses. For the purpose of computing the
parking needed for this use, it will not be considered a restaurant.
H. Newspaper or job printing establishments.
J. Apartments in a building used for commercial purposes
on any floor but the basement or first floor.
K. Telephone central office exchanges and business offices.
L. Banks or other financial institutions.
M. Signs, in accordance with the provision of Article
XXIV hereof.
N. Activities outside the confines of buildings.
[Amended 8-14-2006 by Ord. No. 17-2006; 1-28-2008 by Ord. No. 1-2008]
(1) Not located within the public right-of-way:
(a)
Outdoor seating as an accessory use to a restaurant
shall be permitted and shall not be included in a restaurant's seating
or floor area when calculating on-site parking requirements. Outdoor
furnishings are limited to tables, chairs, umbrellas, a menu pedestal,
a reservation podium and other such furnishings as required to conduct
the operation as is conducted in the indoor establishment and shall
be stored inside the restaurant after normal operating hours. Advertising
or promotional features shall be limited to the name of the restaurant
on the permitted outdoor furnishings.
(b)
All other sales, solicitation of sales, display
or storage of merchandise or goods, the performance of any commercial
service or the installation or operation of vending machines, other
than telephone or postal facilities, shall be conditional uses subject
to approval by the Planning Board.
(2) Located within the public right-of-way:
(a)
Activities as permitted by Township Council.
(b)
Outdoor seating as an accessory use to a restaurant shall be permitted, provided that it does not impede pedestrian flow by maintaining a minimum pathway of at least five feet that is free of obstacles at all times. A zoning permit and site meeting with the Township Zoning Officer is required prior to location within the right-of-way to ensure that the required five-foot pedestrian path can be established. Once issued, the zoning permit may be retracted for up to one year by the Zoning Officer for failure to maintain the minimum five-foot pedestrian pathway or the limitations imposed by §
180-48N(1)(a).
O. Drive-through commercial establishments allowable in conjuction with Subsections
B,
D and
L above or the addition of a drive-through facility to an existing use allowed in Subsections
B,
D and
L above when authorized as a conditional use and after site plan submission and approval.
(1) For drive-through commercial establishments, the following standards shall be used in addition to the standards for site plan review listed in the Land Subdivision and Development Ordinance and the standards for review in §
180-107 of this chapter:
(a)
No establishment involved in the dispensing
of food of any kind shall be allowed to utilize a drive-through window.
(b)
Each door, window or position used for servicing
customers shall be provided with a customer waiting land sufficient
to accommodate the particular use. The actual number of vehicles to
be accommodated by the waiting lane must be substantiated by a report
from a professional traffic engineer, based on observations of other
similar facilities owned by the applicant or operated by other parties
in a similar fashion. Any report regarding activity for similar types
of drive-in uses shall specify the type of location observed, e.g.
highway, downtown, etc. The stacking lanes are not to be less than
10 feet in width and must provide 23 feet of length per vehicle.
(c)
Each waiting line shall be located entirely
within the confines of the lot, shall be separated from parking spaces
by bumpers or other raised barriers and shall not block or cross normal
circulation patterns, entrances or exits for customers not using the
drive-through facilities.
(d)
The drive-in uses must be designed in a way
to minimize the impact of the use on the pedestrian utilizing the
sidewalk bordering the operation along existing public streets. No
more than one lane crossing a public sidewalk and entering a public
street can be provided.
(e)
In its review of the conditional use application
and site plan and in making its decision on a proposed drive-through
commercial establishment or facility, the Board shall consider the
impact on the internal circulation on the site, impact on the use
of adjacent streets and parking lots, impact on the parking usage
within the site, hours of operation in relation to nearby uses and
overall impact on the neighboring residential and commercial uses.
(f)
Designs shall attempt to allow the motorist
the option of proceeding to a public street or to internal private
drives or parking areas.
P. Breweries, distilleries and winery salesrooms when authorized as a conditional use by the Planning Board in accordance with the standards set forth in §
180-96E(3).
[Added 5-10-2021 by Ord. No. 15-2021]
Q. Accessory uses:
(1) Accessory uses on the same lot with and customarily
incidental to any of the above permitted uses, including storage of
inventory items and materials used in permitted operations and finished
products.
(2) Accessory uses and/or buildings shall be limited to
a maximum of 25% of the lot area and/or floor area devoted to the
principal use and buildings.
(3) Restaurants, except fast food restaurants, as defined, are permitted to have outdoor dining in accordance with §
180-99.6[Added 11-29-2021 by Ord. No. 37-2021]