As used in this article, the following terms shall have the meanings indicated:
A building or portion thereof providing complete housekeeping facilities for one family and used in accordance with Chapter 195, Zoning.
Waste from the preparation, cooking and consumption of food; metal, glass, plastic and paper containers for food and household products; and paper, cartons, rags and similar disposable household items.
An entire lot in single ownership used in accordance with Chapter 195, Zoning, for business, country club or institutional purposes.
Dry combustible or noncombustible material, which shall include only the following items: ashes, magazines and newspapers when tied securely into bundles, clothing, small wooden crates and small pieces of metal.