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McLean County, IL
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2024-07-11
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Part II General Legislation
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Chapter 216 Food Service
Administrative Legislation
Ch 1
General Provisions
Ch 5
Administrator
Ch 12
Boards, Commissions and Committees
Ch 20
County Board
Ch 31
Emergency Services
Ch 37
Ethics
Ch 43
Facilities and Equipment
Ch 50
Finances
Ch 57
Funds
Ch 66
Nondiscrimination Policies and Grievance Procedures
Ch 100
Officers and Employees
Ch 108
Personnel Policies and Procedures
Ch 116
Purchasing and Contracting
General Legislation
Ch 160
Alcoholic Beverages
Ch 165
Animals
Ch 184
Emergency Telephone System; Alarm Systems
Ch 205
Fees
Ch 209
Fireworks
Ch 216
Food Service
Ch 216 Art I
Definitions and Jurisdiction
§ 216-1
Jurisdiction.
§ 216-2
General definitions.
§ 216-3
State rules and regulations adopted by reference.
Ch 216 Art II
Food Establishments
§ 216-4
Public toilet facilities.
§ 216-5
Food sanitation requirements.
§ 216-6
Permits.
§ 216-7
Hearings.
§ 216-8
Administrative review of decisions.
§ 216-9
Inspections.
§ 216-10
Examination and condemnation of food.
§ 216-11
Establishments outside jurisdiction of Health Department.
§ 216-12
Plan review of future construction.
§ 216-13
Variances.
§ 216-14
Equipment standards.
§ 216-15
Procedure when infection is suspected.
§ 216-16
Penalties.
Ch 216 Art III
Farmers' Markets
§ 216-17
Definitions.
§ 216-18
Permits.
§ 216-19
Hearings.
§ 216-20
Administrative review of decisions.
§ 216-21
Inspections.
§ 216-22
Examination and condemnation of food.
§ 216-23
Variances.
§ 216-24
Equipment standards.
§ 216-25
Procedure when infection is suspected.
§ 216-26
Penalties.
§ 216-27
through § 216-28. (Reserved)
Ch 216 Art IV
Bed-and-Breakfast Establishments
§ 216-29
Jurisdiction.
§ 216-30
Definitions.
§ 216-31
Food sanitation requirements.
§ 216-32
Soap, linen and towels.
§ 216-33
Water supply.
§ 216-34
Sewage disposal.
§ 216-35
Plumbing.
§ 216-36
Permits.
§ 216-37
Hearings.
§ 216-38
Administrative review of decisions.
§ 216-39
Inspections.
§ 216-40
Examination and condemnation of food.
§ 216-41
Plan review of future construction.
§ 216-42
Variances.
§ 216-43
Procedure when infection is suspected.
§ 216-44
Penalties.
Ch 216 Art V
Temporary Food Establishments
§ 216-45
Permits.
§ 216-46
Hearings.
§ 216-47
Administrative review of decisions.
§ 216-48
Inspections.
§ 216-49
Examination and condemnation of food.
§ 216-50
Establishments outside jurisdiction of Health Department.
§ 216-51
Plan review.
§ 216-52
Variances.
§ 216-53
Equipment standards.
§ 216-54
Procedure when infection is suspected.
§ 216-55
Penalties.
Ch 257
Licensed Businesses
Ch 282
Parks
Ch 289
Pollution Control Facilities
Ch 300
Roads and Highways
Ch 310
Sewage Disposal Systems, Water Wells and Geothermal Exchange Systems
Ch 317
Subdivision of Land
Ch 320
Taxation
Ch 350
Zoning
Derivation Table
Ch DT
Derivation Table
Disposition List
Ch DL
Disposition List
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Chapter 216
Food Service
[HISTORY: Adopted by the County Board of McLean County as Ch. 26 of the 1986 Code; amended in its entirety
3-19-2019
. Subsequent amendments noted where applicable.]
Article I
Definitions and Jurisdiction
chevron_right
§ 216-1
Jurisdiction.
chevron_right
§ 216-2
General definitions.
chevron_right
§ 216-3
State rules and regulations adopted by reference.
chevron_right
Article II
Food Establishments
chevron_right
§ 216-4
Public toilet facilities.
chevron_right
§ 216-5
Food sanitation requirements.
chevron_right
§ 216-6
Permits.
chevron_right
§ 216-7
Hearings.
chevron_right
§ 216-8
Administrative review of decisions.
chevron_right
§ 216-9
Inspections.
chevron_right
§ 216-10
Examination and condemnation of food.
chevron_right
§ 216-11
Establishments outside jurisdiction of Health Department.
chevron_right
§ 216-12
Plan review of future construction.
chevron_right
§ 216-13
Variances.
chevron_right
§ 216-14
Equipment standards.
chevron_right
§ 216-15
Procedure when infection is suspected.
chevron_right
§ 216-16
Penalties.
chevron_right
Article III
Farmers' Markets
chevron_right
§ 216-17
Definitions.
chevron_right
§ 216-18
Permits.
chevron_right
§ 216-19
Hearings.
chevron_right
§ 216-20
Administrative review of decisions.
chevron_right
§ 216-21
Inspections.
chevron_right
§ 216-22
Examination and condemnation of food.
chevron_right
§ 216-23
Variances.
chevron_right
§ 216-24
Equipment standards.
chevron_right
§ 216-25
Procedure when infection is suspected.
chevron_right
§ 216-26
Penalties.
chevron_right
§ 216-27
through § 216-28. (Reserved)
chevron_right
Article IV
Bed-and-Breakfast Establishments
chevron_right
§ 216-29
Jurisdiction.
chevron_right
§ 216-30
Definitions.
chevron_right
§ 216-31
Food sanitation requirements.
chevron_right
§ 216-32
Soap, linen and towels.
chevron_right
§ 216-33
Water supply.
chevron_right
§ 216-34
Sewage disposal.
chevron_right
§ 216-35
Plumbing.
chevron_right
§ 216-36
Permits.
chevron_right
§ 216-37
Hearings.
chevron_right
§ 216-38
Administrative review of decisions.
chevron_right
§ 216-39
Inspections.
chevron_right
§ 216-40
Examination and condemnation of food.
chevron_right
§ 216-41
Plan review of future construction.
chevron_right
§ 216-42
Variances.
chevron_right
§ 216-43
Procedure when infection is suspected.
chevron_right
§ 216-44
Penalties.
chevron_right
Article V
Temporary Food Establishments
chevron_right
§ 216-45
Permits.
chevron_right
§ 216-46
Hearings.
chevron_right
§ 216-47
Administrative review of decisions.
chevron_right
§ 216-48
Inspections.
chevron_right
§ 216-49
Examination and condemnation of food.
chevron_right
§ 216-50
Establishments outside jurisdiction of Health Department.
chevron_right
§ 216-51
Plan review.
chevron_right
§ 216-52
Variances.
chevron_right
§ 216-53
Equipment standards.
chevron_right
§ 216-54
Procedure when infection is suspected.
chevron_right
§ 216-55
Penalties.
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