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Township of Teaneck, NJ
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2024-01-23
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The Code
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Chapter 17 Food and Food Handling Establishments
The Code
Ch 1
General Provisions
Ch 2
Charter/Administrative Code
Ch 3
Advertising
Ch 3A
Burglar Alarm and Medical Emergency Alarm Systems
Ch 3B
Fire Alarm Systems
Ch 3C
(Reserved)
Ch 4
Alcoholic Beverages
Ch 5
Amusements
Ch 6
Animals and Fowl
Ch 7
(Reserved)
Ch 7A
Archaeological Findings
Ch 8
Auctions and Auctioneers
Ch 9
(Reserved)
Ch 10
Boilers and Heating Equipment
Ch 11
Buildings
Ch 11A
Cable Television
Ch 11B
Cannabis and Cannabis Transfer Tax
Ch 12
Contracts, Public
Ch 12A
Drugs
Ch 13
Electricity
Ch 13A
Energy Aggregation Program
Ch 14
Excavations and Soil Removal
Ch 14A
(Reserved)
Ch 15
Finance and Taxation
Ch 15A
Hotel and Motel Room Occupancy Tax
Ch 16
Fire Protection
Ch 16A
Flood Damage Prevention
Ch 17
Food and Food Handling Establishments
Ch 17 Art I
In General
Sec. 17-1
Definitions.
Sec. 17-2
through 17-4. (Reserved)
Sec. 17-5
Sanitation of food generally.
Sec. 17-6
Manufacture, sale, etc., of adulterated food and drink prohibited.
Sec. 17-7
Sale, etc., of impure food prohibited.
Sec. 17-8
Use, sale, etc., of food exposed to contamination or infection prohibited.
Sec. 17-9
Condemnation and destruction of impure, etc., foods.
Sec. 17-10
Employment of diseased persons prohibited.
Sec. 17-11
Sanitation of places where food is kept generally.
Sec. 17-12
Refrigerators, iceboxes and other cold storage facilities.
Sec. 17-13
Protection of foodstuffs, generally.
Sec. 17-14
Protection of foodstuffs, in vehicles.
Sec. 17-15
Foodstuffs on shelves.
Sec. 17-16
Dispensing of ice cream and other refreshments.
Sec. 17-17
Leaving bottles, etc., in streets, etc.
Sec. 17-18
(Reserved)
Sec. 17-19
Use of vehicles for sale of ice limited.
Sec. 17-20
Violations and penalties.
Ch 17 Art II
Permits for Food Handling Establishments
Sec. 17-21
Required.
Sec. 17-21.1
Issuance or renewal requirement.
Sec. 17-22
Fees generally.
Sec. 17-22.1
Late fees.
Sec. 17-23
Posting.
Sec. 17-24
Transferability of permits issued by another jurisdiction.
Sec. 17-25
Vehicles used in itinerant retail food handling businesses.
Sec. 17-26
Vehicles used in itinerant ice cream vending businesses.
Sec. 17-27
Expiration; renewal.
Sec. 17-28
Revocation or suspension.
Ch 17 Art III
(Reserved)
Sec. 17-29
through 17-39. (Reserved)
Ch 18
Forced Sales
Ch 19
Garbage and Refuse
Ch 19A
Yard Waste Collection Program
Ch 20
Hawkers, Peddlers, Transient Merchants, Itinerant Vendors, Etc.
Ch 21
Health and Sanitation
Ch 21A
Jogging
Ch 22
Laundries, Cleaning Establishments, Etc.
Ch 22A
Library Rules and Regulations
Ch 23
Lodging Places Other Than Hotels/Motels
Ch 24
Milk and Dairy Products
Ch 26
Offenses — Miscellaneous
Ch 27
Parks and Playgrounds
Ch 28
(Reserved)
Ch 28A
Protected Tenancy Appeals Board
Ch 29
Police Department
Ch 29A
Property Maintenance Code
Ch 29B
Secondhand Precious Metals, Jewelry, Gems and Rare Coins, Dealers in
Ch 29C
Rent Control
Ch 30
Sewers and Sewage Disposal
Ch 31
Shopping Carts
Ch 31A
Smoking, Vaping and Cannabinoids
Ch 31B
Special Events
Ch 32
Streets and Sidewalks
Ch 33
Development Regulations
Ch 34
Swimming Pools
Ch 35
Taxicabs and Other Vehicles for Hire
Ch 36
Traffic
Ch 37
Trees and Shrubs
Ch 38
Stormwater Control
Appendix
Apx A
(Reserved)
Disposition List
Ch DL
Disposition List
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Chapter 17
Food and Food Handling Establishments
Article I
In General
chevron_right
Sec. 17-1
Definitions.
chevron_right
Sec. 17-2
through 17-4. (Reserved)
chevron_right
Sec. 17-5
Sanitation of food generally.
chevron_right
Sec. 17-6
Manufacture, sale, etc., of adulterated food and drink prohibited.
chevron_right
Sec. 17-7
Sale, etc., of impure food prohibited.
chevron_right
Sec. 17-8
Use, sale, etc., of food exposed to contamination or infection prohibited.
chevron_right
Sec. 17-9
Condemnation and destruction of impure, etc., foods.
chevron_right
Sec. 17-10
Employment of diseased persons prohibited.
chevron_right
Sec. 17-11
Sanitation of places where food is kept generally.
chevron_right
Sec. 17-12
Refrigerators, iceboxes and other cold storage facilities.
chevron_right
Sec. 17-13
Protection of foodstuffs, generally.
chevron_right
Sec. 17-14
Protection of foodstuffs, in vehicles.
chevron_right
Sec. 17-15
Foodstuffs on shelves.
chevron_right
Sec. 17-16
Dispensing of ice cream and other refreshments.
chevron_right
Sec. 17-17
Leaving bottles, etc., in streets, etc.
chevron_right
Sec. 17-18
(Reserved)
chevron_right
Sec. 17-19
Use of vehicles for sale of ice limited.
chevron_right
Sec. 17-20
Violations and penalties.
chevron_right
Article II
Permits for Food Handling Establishments
chevron_right
Sec. 17-21
Required.
chevron_right
Sec. 17-21.1
Issuance or renewal requirement.
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Sec. 17-22
Fees generally.
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Sec. 17-22.1
Late fees.
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Sec. 17-23
Posting.
chevron_right
Sec. 17-24
Transferability of permits issued by another jurisdiction.
chevron_right
Sec. 17-25
Vehicles used in itinerant retail food handling businesses.
chevron_right
Sec. 17-26
Vehicles used in itinerant ice cream vending businesses.
chevron_right
Sec. 17-27
Expiration; renewal.
chevron_right
Sec. 17-28
Revocation or suspension.
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Article III
(Reserved)
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Sec. 17-29
through 17-39. (Reserved)
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