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Township of Teaneck, NJ
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Chapter 17 Food and Food Handling Establishments
Chapter 17
Food and Food Handling Establishments
Article I
In General
Sec. 17-1
Definitions.
Sec. 17-2
through 17-4. (Reserved)
Sec. 17-5
Sanitation of food generally.
Sec. 17-6
Manufacture, sale, etc., of adulterated food and drink prohibited.
Sec. 17-7
Sale, etc., of impure food prohibited.
Sec. 17-8
Use, sale, etc., of food exposed to contamination or infection prohibited.
Sec. 17-9
Condemnation and destruction of impure, etc., foods.
Sec. 17-10
Employment of diseased persons prohibited.
Sec. 17-11
Sanitation of places where food is kept generally.
Sec. 17-12
Refrigerators, iceboxes and other cold storage facilities.
Sec. 17-13
Protection of foodstuffs, generally.
Sec. 17-14
Protection of foodstuffs, in vehicles.
Sec. 17-15
Foodstuffs on shelves.
Sec. 17-16
Dispensing of ice cream and other refreshments.
Sec. 17-17
Leaving bottles, etc., in streets, etc.
Sec. 17-18
(Reserved)
Sec. 17-19
Use of vehicles for sale of ice limited.
Sec. 17-20
Violations and penalties.
Article II
Permits for Food Handling Establishments
Sec. 17-21
Required.
Sec. 17-21.1
Issuance or renewal requirement.
Sec. 17-22
Fees generally.
Sec. 17-22.1
Late fees.
Sec. 17-23
Posting.
Sec. 17-24
Transferability of permits issued by another jurisdiction.
Sec. 17-25
Vehicles used in itinerant retail food handling businesses.
Sec. 17-26
Vehicles used in itinerant ice cream vending businesses.
Sec. 17-27
Expiration; renewal.
Sec. 17-28
Revocation or suspension.
Article III
(Reserved)
Sec. 17-29
through 17-39. (Reserved)