As used in this chapter, the following terms shall have the meanings indicated:
Liquor or malt or brewed beverages as defined herein or both of them.
Includes spiritous, vinous, fermented or other alcoholic beverages or combinations of liquors and mixed liquors, a part of which is spiritous, vinous, fermented or otherwise alcoholic, including all drinks or drinkable liquids, preparations or mixtures and reused, recovered or redistilled denatured alcohol usable for beverage purposes which contain more than 1/2 of 1% of alcohol by volume.
Any beer, lager beer, ale, porter or similar fermented malt beverage containing 1/2 of 1% or more of alcohol by volume.