Use
|
Parking Spaces Required
|
---|---|
Dwelling houses, apartments or buildings partly used for dwelling
purposes
|
1 for each bedroom, but not less than 2 for each dwelling unit
|
Theaters, auditoriums, community buildings, churches, clubs,
lodges and funeral parlors
|
1 for each 4 seats
|
Hospitals, sanatoriums, homes for the aged or convalescent nursing
homes
|
1 for each 3 beds
|
Dance halls and skating rinks
|
1 for each 200 square feet of floor space
|
Bowling alleys
|
3 for each alley
|
Bars, cabarets and other places of assembly not otherwise specifically
mentioned
|
1 for each 4 units of patron capacity
|
Hotels and lodging houses
|
1 for each sleeping room
|
Restaurants, lunch wagons or other places providing dinner facilities
|
1 for each 4 seats, except that space provided for other uses
herein may be credited against the requirements of this subsection
|
Department stores, retail stores, supermarkets, group stores
or other retail business buildings and office buildings
|
1 for each 200 square feet of floor space
|
Professional mixed-use dwelling
|
2 for each family unit in such dwelling, plus 1 for each 200
square feet of floor space outside of the family unit areas; all such
spaces to be in a side or rear yard only
|
Wholesale, storage, warehouse, manufacturing or other buildings
|
1 for each 700 square feet of nonoffice floor space, plus 1
for each 200 square feet of office space
|
Yacht clubs, marinas, dry-dock storage marinas and parcels in
the B-1, B-2 or B-3 Business Zones or Industrial Zones containing
3 or more boat slips, moorings, berths or boat spaces on a boat storage
rack
|
1 for each boat slip, berth or mooring in the water, plus 1
for each 2 boat spaces on a boat storage rack used for dry-dock storage
marina purposes; for dry-dock storage marina purposes there shall
not be less than 1 space for each 20 feet of length of the boat storage
rack multiplied by the number of levels in said rack (required parking
to be available and not otherwise occupied from June 1 through September
30 each year for this category only)
|
Fast-food establishment
|
1 for each 2 seats, plus 1 for each 100 square feet of kitchen
and food preparation area behind the service counter
|
Use
|
Off-Street Unloading Spaces Required
|
---|---|
Retail building with floor space over 5,000 square feet
|
1 for each building, and 1 additional for each 5,000 square
feet over 5,000
|
Wholesale establishments, storage buildings, coalyards, lumberyards,
oil tank yards and industrial buildings over 2,500 square feet
|
1 each, and 1 additional for each 5,000 square feet of floor
space or land devoted to such use in excess of 2,500 square feet
|