The owner, tenant, manager and all other persons maintaining,
operating, controlling or otherwise responsible for laundries, laundromats,
launderettes, laundermats and dry cleaners shall, at all times, keep
and maintain each such establishment in a clean and sanitary condition.
Laundries, laundromats, launderettes, laundermats and dry cleaners
shall be open to inspection at any time by the Board of Health, its
officers or any employee of the Board.
The fee for a permit for every laundry, laundromat, launderette, laundermat and dry cleaner establishment shall be as set forth in §
479-3.
Violations of this chapter are punishable as set forth in Chapter
450, Article
II, General Penalty.