Type of Premises
|
Basic Unit Charge
| ||
---|---|---|---|
Single-family dwelling house or condominium unit
|
1 unit (residential)
| ||
Duplex house, apartment building, rooming house, multiple dwelling
or any other structure designed, intended or offered for residential
occupancy by 2 or more families
|
1 unit per dwelling unit (residential)
| ||
Hotel or motel
|
1/3 unit per rental unit
| ||
Hotel or motel efficiency unit
|
2/3 unit per rental unit
| ||
Laundry
| |||
Effective June 1, 2001
|
15 units
| ||
Effective June 1, 2002
|
16 1/2 units
| ||
Effective June 1, 2003
|
18 units
| ||
Effective June 1, 2004
|
19 1/2 units
| ||
Effective June 1, 2005
|
21 units
| ||
Effective June 1, 2006
|
22 1/3 units
| ||
Health club
|
5 units
| ||
Dry cleaners
|
3 units
| ||
Business, mercantile or commercial establishment, factory or
office of every kind or nature without exception, and every type of
premises not otherwise classified herein: for each enterprise located
therein, according to the number of workers there employed, as follows:
| |||
Fewer than 10 workers
|
1/3 unit
| ||
10 to 49 workers
|
1/2 unit
| ||
50 to 99 workers
|
3/4 unit
| ||
100 or more workers
|
1 unit
|
Type of Enterprise
|
Unit Surcharge
| ||
---|---|---|---|
Restaurants, taverns, snack bars, nightclubs and any and every
other establishment where food or drink is offered for on-premises
consumption: for each such enterprise, according to its service capacity,
as follows:
| |||
Fewer than 25 patrons
|
1 unit
| ||
25 to 49 patrons
|
2.25 units
| ||
50 to 74 patrons
|
3.25 units
| ||
75 to 99 patrons
|
4.25 units
| ||
100 to 124 patrons
|
5.25 units
| ||
125 to 149 patrons
|
6.25 units
| ||
150 to 174 patrons
|
7.25 units
| ||
In addition to the unit charges specified above, the unit surcharge
shall increase by 1 unit for each increment of 24 patrons.
| |||
Yacht clubs, marinas, boat basins and other similar enterprises
which provide shower, rest room or laundry facilities to members or
customers, excluding, however, shipyards or other facilities devoted
exclusively to the repair and storage of boats ashore: for each such
enterprise, according to the number of slips available, as follows:
| |||
Fewer than 25 slips
|
1/6 unit
| ||
25 to 74 slips
|
1/3 units
| ||
75 or more slips
|
2/3 units
|
Quarter
|
Billing Date
|
Payment Dates
| |
---|---|---|---|
February 1 to April 30
|
June 1
|
June 1 to June 30
| |
May 1 to July 31
|
September 1
|
September 1 to September 30
| |
August 1 to October 31
|
December 1
|
December 1 to December 30
| |
November 1 to January 31
|
March 1
|
March 1 to March 30
|
Fee Schedule
| ||
---|---|---|
Type of Unit
|
Fee Basis
(gallons per day)
| |
Residential Single
Dwellings, Condominiums and Apartments
| ||
1-bedroom
|
150
| |
2-bedroom
|
225
| |
3-bedroom
|
338
| |
4-bedroom
|
450
| |
Efficiency apartment
|
100
| |
Commercial
| ||
Tourist camp
|
60/unit
| |
Trailer park
|
150/trailer
| |
Theater
|
3/seat
| |
Drive-in theater
|
5/car
| |
Bowling alley*
|
100/alley
| |
Tennis courts
|
100/court
| |
Racquetball courts
|
100/court
| |
Office space (per shift)
|
0.10/square foot
| |
Office space with lunchroom (per shift)
|
15/square foot
| |
Warehouse
|
12/employee
| |
Industrial building (per shift)*
|
17/employee
| |
Restaurant
|
30/seat
| |
Bar
|
15/seat
| |
Food markets
|
0.05/square foot
| |
Dry stores
|
0.03/square foot
| |
Restaurant/takeout
|
1.5/square foot
| |
Catering establishment
|
20/seat
| |
Delicatessen without restaurant
|
750/store
| |
Laundromat
|
400/machine
| |
Motel or hotel
|
75/unit
| |
Institutional
| ||
Public gathering place
|
2/person
| |
Churches
|
1.5/seat
| |
Day school with cafeteria+
|
10/student
| |
Day school
|
5/student
| |
Boarding school
|
75/student
| |
Swimming pools
|
5/person
| |
Country club**
|
16/person
| |
Hospital
|
300/bed
| |
Nursing home
|
150/bed
| |
Medical arts
|
250/suite
|
NOTES:
| ||
---|---|---|
Any uses not provided for shall be determined by the Board of
Trustees.
| ||
*
|
Process flows are additional.
| |
**
|
Food service is additional.
| |
+
|
Shower facilities are additional.
|