Surveying each clam-producing area at least once every three years to establish size distribution and density, and annually estimating the status of the Town's shellfish resources;
Securing and maintaining records of shellfish harvest from the Town's managed shellfish areas and closed areas that are conditionally opened by the Department of Marine Resources;
Submitting an annual report to the municipality and the Department of Marine Resources covering the above topics and all other committee activities.
[Added 2-11-2019 by Ord. No. 19-04; amended 6-13-2022]
The Committee consists of seven members and two alternate members appointed by the Town Council for terms of three years. Terms are to be staggered such that no more than three members' terms expire in a given year.