A.
Except as hereinafter otherwise provided, bread shall be sold or offered or exposed for sale by net weight. Each loaf of bread sold, offered or exposed for sale shall have a plain and conspicuous statement showing the kind of bread, the net weight of the loaf and the name and address of the manufacturer or distributor upon the wrapper thereof if wrapped, or if unwrapped, upon a label affixed thereto in a sanitary manner; provided, however, if bread is sold at retail or offered or exposed for retail sale direct from the manufacturer to the consumer upon or in the premises of the manufacturer, only information as to the kind of bread and the net weight of the loaf shall be required and may be given upon a notice printed in English and, if a different language is spoken, also the language or languages of the neighborhood, conspicuously posted in plain view of the buyer and in close proximity to each size and kind of bread offered for sale in such premises. The requirement for sale of bread by net weight shall not apply to rolls, to stale bread when sold as such or to bread sold by the piece cut from the loaf, provided that such bread is weighed in the presence of the buyer.
B.
The Office of Licensing shall make such uniform rules and regulations as are necessary to enforce this section, including reasonable tolerance or variations within which all declared weights shall be kept; provided, however, that such tolerances or variations shall not exceed one ounce per pound. All regulations promulgated hereunder shall be consistent with the New York Agriculture and Markets Law and any regulations promulgated pursuant thereto.
[Amended 7-18-1996 by L.L. No. 5-1996]