[Ord. No. 41,
§ 250.1, 5-27-1963]
Every dwelling unit and rooming house shall be supplied with
a potable water supply. There shall be adequate water supply and pressure
at all installed hot and cold water outlets.
[Ord. No. 41,
§ 230.2, 5-27-1963]
Every dwelling, dwelling unit and rooming house shall have an
adequate supply of hot water, properly connected to plumbing fixtures
requiring hot water.
[Ord. No. 41,
§ 230.3, 5-27-1963]
Every dwelling and dwelling unit shall have the following plumbing
fixtures: kitchen sink, toilet, bathtub or shower and lavatory. Kitchen
sinks, bathtubs, showers and lavatories shall be properly connected
to both hot and cold water lines.
[Ord. No. 41,
§ 230.4, 5-27-1963]
In every rooming house, the following minimum plumbing fixtures
are required for each multiple of three sleeping rooms or fraction
thereof: toilet, bathtub or shower and lavatory. Bathtubs, showers
and lavatories shall be properly connected to both hot and cold water
lines. All fixtures shall be so located as to be accessible to the
occupant of each rooming unit, sharing the use of such facilities
without going through a dwelling unit or rooming unit of another occupant.
Where sleeping accommodations are arranged as a dormitory, the same
plumbing fixtures are required for each multiple of 10 persons or
fraction thereof. Where toilet rooms are provided for the exclusive
use of males, urinals may be substituted for not more than 1/3 of
the required number of toilets.
[Ord. No. 41,
§ 230.5, 5-27-1963]
All plumbing fixtures installed within a structure used for
human habitation shall be connected to sewer lines that discharge
into a public sewerage system or other approved means of disposal.
[Ord. No. 41,
§ 230.6, 5-27-1963]
No privy shall be constructed or continued in operation without
the written approval of responsible local authorities.
[Ord. No. 41,
§ 230.7, 5-27-1963]
Every dwelling, dwelling unit, rooming house and rooming unit,
occupied during normal heating periods, shall have central heating
facilities capable of maintaining a minimum inside temperature of
70° F., based on outside design temperature in all habitable rooms,
bathrooms and toilet and shower rooms or compartments.
[Ord. No. 41,
§ 230.8, 5-27-1963]
Every dwelling, dwelling unit, rooming house and rooming unit
shall be provided with electric service.
[Ord. No. 41,
§ 230.9, 5-27-1963]
Every dwelling unit shall be provided with installed cooking
facilities or utility connections for such facilities.
[Ord. No. 41,
§ 230.10, 5-27-1963]
Every communal kitchen and dining room located in a rooming
house shall have adequate floor space and facilities and shall be
so located as to be accessible to the occupant of each rooming unit,
sharing the use of such facilities, without going through a dwelling
unit or rooming unit of another occupant. The preparation and eating
of meals in rooming units is prohibited. Communal kitchens and dining
rooms shall comply with the applicable provisions of Divisions 6 and
8 of this chapter.
[Ord. No. 41,
§ 230.11, 5-27-1963]
In every dwelling unit where perishable foods are kept, refrigerated
space for their storage or appropriate utility connections shall be
provided.
[Ord. No. 41,
§ 230.12, 5-27-1963]
Every dwelling unit and rooming unit shall have safe and unobstructed
means of egress from the structure.
