As used in this article, the following terms shall have the
meanings indicated:
CATERER
A person who, for compensation, furnishes meals to another,
either for pickup or on the premises of another.
MEAL
Any prepared food and drink, including alcoholic beverages,
offered or held out for sale which, when sold, are ready for immediate
consumption, whether eaten on or off premises, to include food served
as full-course breakfasts, lunches, dinners, short orders, side orders,
sandwiches, soups, salads, desserts and drinks. Foods such as packaged
snacks (potato chips, crackers, etc.) and beverages purchased separately
from a meal are not taxable.
PREPARED
The application of labor to food to make it ready or available
for immediate consumption.
RESTAURANT
Any place or thing in the County from which, or in which,
meals are sold, including but not limited to places of business known
as "bars," "cafes," "cafeterias," "coffee shops," "clubs," "delicatessens,"
"diners," "dining rooms," "drive-ins," "eateries," "grills," "lunch
counters," "restaurants," "snack bars," "grocery stores" and "convenience
stores"; also, pushcarts or other mobile facilities from which meals
are sold or provided.
SELLER
Any person or caterer who sells meals.
TREASURER
The Treasurer of the County of Carroll and any of his/her
duly authorized agents.
In addition to all other taxes and fees of any kind now or hereafter
imposed by law, a tax is hereby levied and imposed on the purchaser
of every meal served, sold or delivered in the County by a restaurant
or caterer. The rate of this tax shall be 4% of the amount paid for
the meal. A fractional cent of tax due shall be rounded to the next
higher cent.
In every case, the tax shall be calculated by the seller and
paid by the purchaser at the time the charge for the meal becomes
due and payable, whether payment is to be made in cash or on credit
by means of a credit card or otherwise. The seller shall add the tax
to the amount charged for the meal and shall pay the taxes collected
to the County as provided in this article.
All amounts collected as taxes under this article shall be deemed
to be held in trust by the seller collecting them, until remitted
to the County as provided in this article.
The Treasurer may require all prospective sellers of meals licensed
to do business in the County to register for collection of the tax
imposed by this article. Every seller shall make a report to the Treasurer
for each calendar month, showing the amount of charges collected for
meals and the amount of tax required to be collected. The monthly
reports shall be made on the forms prescribed by the Treasurer on
or before the 20th day of the calendar month following the month being
reported. Each report shall be accompanied by a remittance of the
amount of tax due, made payable to the County.
For the purpose of compensating sellers for the collection of
the tax imposed by this article, every seller shall be allowed 3%
of the amount of tax due and accounted for in the form of a deduction
on his or her monthly return, provided the amount due is not delinquent
at the time of payment.
If any person whose duty is to do so shall fail or refuse to
make the report or remit the tax required by this article within the
time and in the amount required, there shall be added to the tax,
by the Treasurer, a penalty in the amount of 10% of the tax, and interest
thereon at the rate of 10% per annum, which shall be computed upon
the tax and penalty from the date such were due and payable.
If any person whose duty it is to do so shall fail or refuse
to collect the tax imposed under this article and make timely report
and remittance thereof, the Treasurer shall proceed in such a manner
as is practicable to obtain facts and information on which to base
an estimate of the tax due. As soon as the Treasurer has procured
whatever facts and information may be obtainable, upon which to base
the assessment of any tax payable by any person who has failed to
collect, report or remit such tax, the Treasurer shall proceed to
determine and assess against such person the tax, penalty and interest
provided in this article and shall notify the person, by registered
mail sent to his or her last known address, of the amount of such
tax, penalty and interest. The total amount thereof shall be payable
10 calendar days after the date such notice is sent.
It shall be the duty of every person liable for collection and
remittance of the taxes imposed by this article to preserve for a
period of two years records showing all purchases taxable under this
article, the amount charged the purchaser for each such purchase,
the date thereof, the taxes collected thereon and the amount of tax
required to be collected by this article. The Treasurer shall have
the authority and power to examine such records at reasonable times
and without unreasonable interference with the business of such person,
for the purpose of administering and enforcing the provisions of this
article and to make transcripts of all or any part thereof.
Whenever any person required to collect and remit to the County
any tax imposed by this article shall cease to operate or otherwise
dispose of his or her business, the tax shall immediately become due
and payable, and the person shall make to the Treasurer a report and
remittance thereof by the first day of the month following which said
business was terminated or disposition made thereof.
No seller shall advertise or hold out to the public in any manner,
directly or indirectly, that all or any part of a tax imposed under
this article will be paid or absorbed by the seller or by anyone else,
or that the seller or anyone else will relieve any purchaser of the
payment of all or any part of the tax.
When a purchaser provides a tip for any employee of a seller,
and the amount of the tip is wholly in the discretion of the purchaser,
the tip is not subject to the tax imposed by this article, whether
paid in cash to the employee or added to the bill and charged to the
purchaser's account, provided, in the latter case, the full amount
of the tip is turned over to the employee by the seller. An amount
or percentage, whether designated as a tip or a service charge, that
is added to the price of a meal by the seller and required to be paid
by the purchaser is a part of the selling price of the meal and is
subject to the tax imposed by this article.
The following classes of transactions involving meals shall
not be subject to tax under this article:
A. Meals furnished by restaurant employees as part of their compensation,
when no charge is made to the employee.
B. Meals sold by public or private elementary or secondary schools to
their students or employees.
C. Meals purchased by agencies of federal, state or local governments.
D. Meals furnished by a hospital, medical clinic, convalescent home,
nursing home, home for the aged, infirmed or handicapped or other
extended care facility to patients or residents thereof.
E. Meals furnished by a nonprofit charitable organization to elderly,
infirm, handicapped or needy persons in their homes or at central
locations.
F. Meals sold by a nonprofit educational, religious, charitable or benevolent
organization on an occasional basis as a fund-raising activity.
G. Any other sale of a meal which is exempt from taxation under the
Virginia Retail Sales and Use Tax Act, or administrative rules and regulations issued pursuant
thereto.
[Amended 11-14-2013]
Any person violating or failing to comply with any of the provisions
of this article shall, upon conviction thereof, be guilty of a Class
1 misdemeanor. Conviction shall not relieve any person from the payment,
collection or remittance of the tax as provided in this article. Each
violation of any portion of this article shall be considered a separate
offense, and for each day that said violation occurs, it shall be
considered a separate offense.
The Treasurer may issue regulations for the administration and
enforcement of this article.