The licensor shall conduct periodic inspections of all food
establishments licensed under this chapter and keep accurate records
of such inspections. The Officer or authorized representative shall
have the right to enter any food establishment in order to conduct
inspections and obtain samples to determine compliance with the requirements
of this article and other provisions of this Code. Any license issued
under this article shall be immediately suspended in the event an
authorized representative of the licensor, after presenting proper
identification, is denied entry to any area of any food establishment
when the establishment is open to the public or during other reasonable
hours. Such suspension shall continued until entry is allowed to the
authorized representative of the licensor, an inspection is completed
and conditions are found to be satisfactory. In the event entry is
denied for seven or more consecutive days, the license may be revoked.