Classification of Property | Units of Use | ||
|---|---|---|---|
One-family dwelling | |||
1 kitchen | 1 | ||
2 kitchens | 2 | ||
Each separate apartment in a two-family, three-family or multiple dwelling | 1 | ||
Garbage disposal units, each disposal unit | 1 | ||
Pool backwash from residential pool | 1 | ||
Mobile home | 1 | ||
Combination one-family home with a professional or business office that has: | |||
An average of less than three occupants (see Note 1) | 1 1/2 | ||
3 or more occupants, or otherwise, in the opinion of the Director, generates flow greater than the equivalent of 1/2 unit of use (see Note 1) | |||
Hotels or motels (no meals), each 3 rooms or part thereof | 1 | ||
Hotels (American plan with meals), each 2 rooms (see Note 2) | 1 | ||
Rooming houses (no meals served on premises to roomers) for each 4 beds or part thereof (see Note 3) | 1 | ||
Residence for adults or youths; boardinghouses (majority of residents remain on premises; meals served), for each 3 beds or part thereof (see Notes 2 and 3) | 1 | ||
Business offices, for each 5 occupants or part thereof (see Note 1 and 4) | 1 | ||
Medical offices (including dentists), for each 4 occupants or part thereof (see Notes 1 and 4) | 1 | ||
Stores and commercial establishments, for each 5 occupants or part thereof (see Note 1) | 1 | ||
Industrial facilities (any nonresidential enterprise which produces nontypical waste as defined below), for each 215 gallons per day of flow | 1, plus additional units which shall be assigned by the Director based upon the quality of sewage | ||
Laundromats: | |||
For each 2 washing machines less than 25 pounds' capacity, or equivalent | 1 | ||
For each washing machine 25 pounds' capacity and over or equivalent | 1 | ||
Laundries | Based on capacity and units to be assigned by the Director | ||
Car laundries | Based on capacity and units to be assigned by the Director | ||
Physical fitness establishments, for each 25 users (average/day) | 1 | ||
Dance and gymnastics studios, for each 100 users (average/day) | 1 | ||
Ice and roller rinks: | |||
Each 50 users (average/day) | 1 | ||
Each 60 spectators (average/day) | 1 | ||
Summer camps (6 months): | |||
Each 40 campers without lunches served (average/day) | 1 | ||
Each 30 campers with lunches served (average/day) | 1 | ||
Racquet courts, each court | 3 | ||
Country club, each 10 members (for full year) | |||
(additional units assigned for overnight accommodations and food service for non-club-members) | 1 | ||
Parks, for each toilet, urinal, or shower (for full year operation) | 1 | ||
Swimming pools, each 25 swimmers (average/day/season) (for full-year operation) | 1 | ||
Pool filter backwash (large public pools), based on capacity and units assigned by the Director | 1 | ||
Taverns; discos; juice bars; adult entertainment (little or no food service), each 12 seats or stools, or part thereof with a minimum of 3 units | 1 | ||
Eating establishment (bar seats and stools shall be included in seat count): | |||
15 seats or less | 3 | ||
16 to 20 seats | 4 | ||
21 to 25 seats | 5 | ||
26 to 35 seats | 6 | ||
36 to 50 seats | 7 | ||
51 to 80 seats | 8 | ||
81 to 120 seats | 9 | ||
Each 50 seats or part thereof above 120 seats | 1 | ||
Catering hall | Assign 40% of the number of units assigned for full seating capacity of "eating establishments" as rounded up to the next whole unit | ||
Catering takeout or delicatessen, each 5 employees | 1 | ||
Bakeries and bagel shops, each 5 employees | 1 | ||
Schools (public, private and parochial): | |||
Elementary, for each 60 pupils | 1 | ||
Junior high school, for each 54 pupils | 1 | ||
Senior high school, for each 42 pupils | 1 | ||
Colleges: | |||
For each 54 students | 1 | ||
For each 75 evening students | 1 | ||
For each 8 resident students (where dormitories are available) | 1 | ||
Churches, synagogues, temples and other places of worship (plus school sessions) | |||
Small congregation: under 100 families | 1 | ||
Medium congregation: 100 to 250 families | 2 | ||
Large congregation: over 250 families | 3 | ||
For part-time weekday schools, add 1 unit | |||
Funeral parlors, each viewing room | 1 | ||
Theaters, for each 60 seats or part thereof | 1 | ||
Libraries, each 5 occupants or part thereof | 1 | ||
Bowling alleys, for each 3 lanes | 1 | ||
Hospitals, for each 4 beds (see Note 3) | 3 | ||
Convalescent homes; nursing homes; group homes or hostels, for each 2 beds (see Note 3) | 1 | ||
Veterinarians, for each 5 occupants (see Note 1) | 1 | ||
Service stations, each toilet or urinal | 1 | ||
Beauty salons and barbershops (count each shampoo facility as a customer service station | |||
Up to 3 customer service stations | 2 | ||
4 to 5 customer service stations | 3 | ||
6 or more service stations | 4 | ||
Firehouses (add units for bars or eating facilities) | 1 | ||
Notes: | ||
1. | "Occupants" are defined as owners, managers, employees, or volunteer workers. | |
2. | Meals included with rooming facilities shall mean meals served either in rooms or in a central eating area. Where the central eating area is open to others in addition to those staying at that facility, units shall be assigned based upon no meals, with separate units assigned to the eating facility as a food service. | |
3. | Where beds are referred to as the index of unit charges, the maximum capacity approved by the appropriate governmental authorities shall be determinative of such computation of beds. | |
4. | Each office space that is used by a separate owner and/or tenant shall be treated as a separate office space for the purpose of assigning units of use, regardless of the use of a common bathroom facility between them. A group of small offices having a common receptionist and waiting room shall be treated as one office. | |