As used in this article, the following terms shall have the meanings indicated:
Liquor or malt or brewed beverages, as defined herein, or both of them.
Spirituous, vinous, fermented or other alcoholic beverages or combination of liquors and mixed liquors, a part of which is spirituous, vinous, fermented or otherwise alcoholic, including all drinks or drinkable liquids, preparations or mixtures, and reused, recovered or redistilled denatured alcohol usable for beverage purposes, which contain more than 1/2 of 1% of alcohol by volume.
Any beer, lager beer, ale, porter or similar fermented malt beverages containing 1/2 of 1% or more of alcohol by volume.