Is suspected of causing or being exposed to a confirmed disease
outbreak caused by Salmonella species, Shigella species, E. coli 0157
or Hepatitis A virus illness, including an outbreak at an event including
but not limited to a family meal, church supper, or ethnic festival
because the food employee or applicant:
[a] Prepared food implicated in the outbreak;
[b] Consumed food implicated in the outbreak; or
[c] Consumed food at the event prepared by a person
who is infected or ill with the infectious agent that caused the outbreak
or who is suspected of being a shedder of the infectious agent;