At least one toilet room for each sex, for every 75 seats, shall
be provided in all food service establishments or retail food stores
that have any seating capacity.
In new or extensively remodeled establishments, handicapped bathrooms
must be provided for each sex. State and local plumbing codes shall
be met in all changes of ownership.
At least one easily cleanable and covered waste receptacle shall
be provided in each toilet room, and those used by female patrons
shall have one covered waste receptacle in each stall.
Waste receptacles in toilet rooms shall be emptied at least once
a day and more frequently when necessary to prevent overflow of waste
material to the floor.
Waste receptacles near handwashing sinks shall be emptied at least
once a day and more frequently when necessary to prevent overflow
of waste material to the floor.