[Amended 4-7-2020 by Ord. No. 20-015]
A.
Pursuant to rules promulgated by the Department of Environmental Protection of the state, any waters used for drinking and culinary purposes must be examined for bacteriological quality.
B.
Any owner of a well must provide for such examination prior to the issuance of a certificate of occupancy by the Division of Construction Inspections or certificate of approval by the Division of Health of the Township.