[R.O. 2008 §4-1; Ord. No. 3010 §1, 1-6-2005; Ord. No. 5247 §1, 4-9-2012; Ord. No. 5413 §1, 2-9-2015; Ord. No. 5490 §1, 8-22-2016]
As used in this Chapter, the following terms shall have these meanings:
AMUSEMENT PLACEAny establishment whose business building contains a square footage of at least six thousand (6,000) square feet and where games of skill commonly known as billiards, volleyball, indoor golf, bowling or soccer are usually played or has a dance floor of at least two thousand five hundred (2,500) square feet or any outdoor golf course with a minimum of nine (9) holes and which has annual gross receipts of at least one hundred thousand dollars ($100,000.00) of which at least fifty thousand dollars ($50,000.00) of such gross receipts is non-alcoholic sales.
CLOSED PLACEA place where all doors are locked and where no patrons are in the place or about the premises and all refrigerators, cabinets, cases, boxes and taps from which intoxicating liquor is dispensed are securely locked.
CLUB or ORGANIZATIONIncludes any organization, whether incorporated or not, of ten (10) or more members not formed for profit which maintains in the City any facilities for the benefit and convenience of its members.
COMMON EATING AND DRINKING AREASThose areas within a building or group of buildings designated for the eating of food and drinking of liquor sold at retail by establishments which do not provide areas within their premises for the consumption of food and liquor; where the costs of maintaining such area or areas are shared by the payment of common area maintenance charges as provided in the respective leases permitting the use of such areas or otherwise; and where the annual gross income from the sale of such prepared meals or food consumed in such common eating and drinking area is or is projected to be at least two hundred seventy-five thousand dollars ($275,000.00).
CONTROLLED ACCESS LIQUOR CABINET SYSTEMA system for the sale of intoxicating liquor in qualified packages or containers in the rooms provided for the overnight accommodation of transient guests in a qualified hotel by means of a controlled access liquor cabinet in accordance with Section
311.099, RSMo.
CONTROLLED SUBSTANCEAny drug, substance or immediate precursor defined or described as such in Section
195.010, RSMo. (2000), as may be amended or revised from time to time, including marijuana and marijuana-infused products.
[Ord. No. 5835, 4-24-2023]
ENTERTAINMENT PLACEAny establishment which has gross annual sales in excess of two hundred fifty thousand dollars ($250,000.00) and the establishment has been in operation for at least one (1) year.
INTOXICATING LIQUORIncludes alcohol for beverage purposes, alcoholic, spirituous, vinous, fermented, malt or other liquors or combinations of liquors, a part of which is spirituous, vinous or fermented and all preparations or mixtures for beverage purposes containing in excess of one-half of one percent (0.5%) of alcohol by volume.
MALT LIQUOR OR BEVERAGE (BEER)Any intoxicating liquor manufactured from pure hops or pure barley malt or wholesome grains or cereals and wholesome yeast and pure water. Beer shall be brewed from malt or a malt substitute, which only includes rice, grain of any kind, bean, glucose, sugar, and molasses. Honey, fruit, fruit juices, fruit concentrate, herbs, spices, and other food materials may be used as adjuncts in fermenting beer.
MARIJUANA or MARIHUANACannabis indica, Cannabis sativa, Cannabis ruderalis, hybrids of such species, and any other strains commonly understood within the scientific community to constitute marijuana, as well as resin extracted from the marijuana plant and marijuana-infused products, but not industrial hemp as defined by Missouri Statute, or commodities or products manufactured from industrial hemp.
[Ord. No. 5835, 4-24-2023]
MARIJUANA-INFUSED PRODUCTSProducts that are infused, dipped, coated, sprayed, or mixed with marijuana or an extract thereof, including, but not limited to, products that are able to be vaporized or smoked, edible products, ingestible products, topical products, suppositories, and infused prerolls.
[Ord. No. 5835, 4-24-2023]
MICROBREWERYA business whose primary activity is the brewing and selling of beer with an annual production of ten thousand (10,000) barrels or less.
ORIGINAL PACKAGEAny package containing one (1) or more standard bottles, cans, or pouches of beer, fifty (50) milliliters (1.7 ounces) or more of spirituous liquors or one hundred (100) milliliters (3.4 ounces) of vinous liquors in the manufacturer's original container, or as provided in Section
311.202, RSMo., when applicable, or as otherwise defined by the Missouri Department of Public Safety.
[Ord. No. 5699, 4-27-2020; Ord. No. 5748, 9-13-2021]
PERSONIncludes any individual, association, joint stock company, syndicate, copartnership, corporation, receiver, trustee, conservator or other officer appointed by any State or Federal court.
PICNIC LICENSEA temporary permit for the sale of intoxicating liquor for consumption on the premises where sold and may be issued to a church, school, civic, service, fraternal, veteran, political or charitable club or organization for the sale of such intoxicating liquor at a picnic, bazaar, fair or similar gathering.
PREMISESIncludes the entire building or that portion of any building in which a licensee hereunder has a place of business and any additional building or portion thereof used in connection therewith and the entire lot or lots, parcel or parcels of land on which said building is situated or which are used in connection with the sale or consumption of intoxicating liquor.
RESTAURANT-BARAny establishment having a restaurant or similar facility on the premises at least fifty percent (50%) of the gross income of which is derived from the sale of prepared meals or food consumed on such premises or which has an annual gross income of at least two hundred thousand dollars ($200,000.00) from the sale of prepared meals or foods consumed on such premises.
SPIRITUOUSPreparations or mixtures for beverage purposes that contain alcohol obtained by distillation, including brandy, rum, whiskey, gin and all other preparations or mixtures for beverage purposes of a like character and excluding all vinous, fermented or malt liquors.
WINEAny vinous liquor produced by fermentation of juice of grapes, berries and other fruits or a preparation of certain vegetables by fermentation and containing alcohol not in excess of twenty-two percent (22%) by volume.