[Ord. No. 1249 § 1, 6-20-2016[1]]
As used in this Chapter, the following terms shall have the following meanings:
A person who possesses a valid Missouri liquor license and a valid local liquor license and who furnishes provisions and services, including the delivery of intoxicating liquor, for a particular function, occasion, or event at a particular location other than the person's licensed premises.
A place where all doors are locked and where no patrons are in the place or about the premises.
A business allowing customers to obtain or purchase any intoxicating liquor from a drive-up window when customers remain in their automobiles.
All alcohol used or consumed for beverage purposes, including any alcoholic, spirituous, distilled, vinous, fermented, malt, or other liquors, or combinations of liquors, a part of which is spirituous, vinous, or fermented, and all preparations or mixtures for beverage purposes, containing in excess of one-half of one percent (0.5%) of alcohol by volume. Said definition includes but is not limited to wine, beer, malt liquor, and distilled liquor.
Any package produced and sealed by the manufacturer for the delivery and sale of intoxicating liquor and containing or consisting of one (1) or more standard bottles, cans, cartons, boxes, bags, pouches, or other containers.
Any individual, association, joint stock company, syndicate, partnership, corporation, receiver, trustee, conservator, or officer appointed by any State or Federal court.
The entire building or that portion of any building in which a licensee hereunder has a place of business and any additional building or portion thereof used in connection therewith, and the entire lot or lots, parcel or parcels of land on which said building are situated or which are used in connection with the sale or consumption of intoxicating liquor.
Any public street, highway, alley, sidewalk, thoroughfare or other public way of the City, or any parking lot, whether publicly or privately owned.