[Ord. No. 2350 §1, 10-21-2003; Ord. No. 2737 §1, 12-1-2009]
When used in this Chapter, the following words shall have the following meanings:
Any establishment whose business building contains a square footage of at least six thousand (6,000) square feet and where games of skill commonly known as billiards, volleyball, indoor golf, bowling or soccer are usually played or any outdoor golf course with a minimum of nine (9) holes and which has annual gross receipts of at least one hundred thousand dollars ($100,000.00) of which at least fifty thousand dollars ($50,000.00) of such gross receipts is in non-alcoholic sales.
A place where all doors are locked and where no patrons are in the place or about the premises.
An area or areas within a building or group of buildings designated for the eating of food and drinking of liquor sold at retail by establishments which do not provide areas within their premises for the consumption of food and liquor, where the costs of maintaining such area or areas are shared by the payment of common area maintenance charges as provided in the respective leases permitting the use of such areas or otherwise and where the annual gross income from the sale of prepared meals or food consumed in such common eating and drinking area is or is projected to be at least two hundred seventy-five thousand dollars ($275,000.00).
For purposes of this Chapter only, an establishment having at least forty (40) rooms for the overnight accommodations of transient guests.
Alcohol for beverage purposes, including alcoholic, spirituous, vinous, fermented, malt or other liquors or combination of liquors, a part of which is spirituous, vinous or fermented and all preparations or mixtures for beverage purposes containing in excess of one-half of one percent (0.5%) by volume. All beverages having an alcoholic content of less than one-half of one percent (0.5%) by volume shall be exempt from the provisions of this Chapter.
An intoxicating liquor consisting of wine containing not in excess of fourteen percent (14%) of alcohol by weight made exclusively from grapes, berries and other fruits and vegetables.
An intoxicating liquor containing alcohol in excess of one-half of one percent (0.5%) by weight and not in excess of five percent (5%) alcohol by weight, manufactured from pure hops or pure extract of hops or pure barley malt or wholesome grains or cereals and wholesome yeast and pure water.
A State-licensed business whose primary activity is the brewing and selling of beer with an annual production of ten thousand (10,000) barrels or less.
Any package containing one (1) or more standard bottles, cans, or pouches of beer, fifty (50) milliliters (1.7 ounces) or more of spirituous liquors or one hundred (100) milliliters (3.4 ounces) of vinous liquors in the manufacturer's original container, or as provided in Section 311.202, RSMo., when applicable, or as otherwise defined by the Missouri Department of Public Safety.
[Ord. No. 3290, 10-5-2021]
An individual, association, firm, joint stock company, syndicate, partnership, corporation, receiver, trustee, conservator or any officer appointed by any State or Federal court.
Any establishment in St. Louis County or where else permitted by State law which has occupancy capacity for patrons of at least three hundred (300) and which has gross annual sales in excess of two hundred fifty thousand dollars ($250,000.00) and which has been in operation for at least one (1) year.
Any establishment having a restaurant or similar facility on the premises at least fifty percent (50%) of the gross income of which is derived from the sale of prepared meals or food consumed on such premises or which has an annual gross income of at least two hundred thousand dollars ($200,000.00) from the sale of prepared meals or food consumed on such premises.
Sales of intoxicating liquor at retail by the drink for consumption on the premises of the licensee. Sales of any intoxicating liquor, except malt liquor, in the original package in any quantity less than fifty (50) milliliters shall be deemed "sale by the drink" and may be made only by a holder of a retail liquor dealer's license and, when so made, the container in every case shall be emptied and the contents thereof served as other intoxicating liquors sold by the drink are served.