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Cass County, MO
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2023-07-05
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Title II: Public Health, Safety and Welfare
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Chapter 225 Health Department Regulations
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Article I Cass County Food Code
Adopting Ordinance
Ch AO
Adopting Ordinance
Title I: Government Code
Ch 100
General Provisions
Ch 105
Personnel
Ch 110
Code of Ethics
Ch 115
Procurement Policy
Ch 120
Costs and Fees
Ch 125
Taxation
Ch 130
Enhanced Enterprise Zone
Title II: Public Health, Safety and Welfare
Ch 200
Sheriff's Department
Ch 205
Offenses
Ch 210
Quarantine Regulations
Ch 215
Emergency Management
Ch 220
Solid Waste Management
Ch 225
Health Department Regulations
Ch 225 Art I
Cass County Food Code
Ch 225 Art I Div 1-A
Adoption
§ 225.010
Adoption Of The Cass County Food Code.
Ch 225 Art I Div 1-B
Purposes And Definitions
§ 225.020
Title, Intent, Scope.
§ 225.030
Definitions; Statement Of Application And Listing Of Terms.
Ch 225 Art I Div 2
Management and Personnel
§ 225.040
Supervision.
§ 225.050
Employee Health.
§ 225.060
Personal Cleanliness.
§ 225.070
Hygienic Practices.
§ 225.080
Responding To Contamination Events.
Ch 225 Art I Div 3
Food
§ 225.090
Characteristics.
§ 225.100
Sources, Specifications, And Original Containers And Records.
§ 225.110
Protection From Contamination After Receiving.
§ 225.120
Destruction Of Organisms Of Public Health Concern.
§ 225.130
Limitation Of Growth Of Organisms Of Public Health Concern.
§ 225.140
Food Identity, Presentation, And On-Premises Labeling.
§ 225.150
Contaminated Food.
§ 225.160
Special Requirements For Highly Susceptible Populations.
Ch 225 Art I Div 4
Equipment, Utensils, and Linens
§ 225.170
Materials For Construction And Repair.
§ 225.180
Design And Construction.
§ 225.190
Numbers And Capacities.
§ 225.200
Location And Installation.
§ 225.210
Maintenance And Operation.
§ 225.220
Cleaning Of Equipment And Utensils.
§ 225.230
Sanitization Of Equipment And Utensils.
§ 225.240
Laundering.
§ 225.250
Protection Of Clean Items.
Ch 225 Art I Div 5
Water, Plumbing, And Waste
§ 225.260
Water.
§ 225.270
Plumbing System.
§ 225.280
Mobile Water Tank And Mobile Food Establishment Water Tank.
§ 225.290
Sewage, Other Liquid Waste, And Rainwater.
§ 225.300
Refuse, Recyclables, And Returnables.
Ch 225 Art I Div 6
Physical Facilities
§ 225.310
Materials For Construction And Repair.
§ 225.320
Design, Construction, And Installation.
§ 225.330
Numbers And Capacities.
§ 225.340
Location And Placement.
§ 225.350
Maintenance And Operation.
Ch 225 Art I Div 7
Poisonous Or Toxic Materials
§ 225.360
Labeling And Identification.
§ 225.370
Operational Supplies And Applications.
§ 225.380
Stock And Retail Sale.
Ch 225 Art I Div 8
Compliance and Enforcement
§ 225.390
Code Applicability.
§ 225.400
Plan Submission And Approval.
§ 225.410
Permit To Operate.
§ 225.420
Inspection And Correction Of Violations.
§ 225.430
Prevention Of Foodborne Disease Transmission By Employees.
Ch 225 Art I Div 9
Mobile, Seasonal and Temporary Food Establishments
§ 225.440
Mobile, Seasonal and Temporary Food Establishments.
§ 225.450
Permit Year, Fees And Exemptions.
§ 225.460
through Section 225.490. (Reserved)
Title III: Traffic Code
Ch 300
General Provisions
Ch 305
Traffic Administration
Ch 310
Enforcement and Obedience to Traffic Regulations
Ch 315
Traffic Control Devices
Ch 320
Speed Regulations
Ch 325
Turning Movements
Ch 330
One-Way Streets and Alleys
Ch 335
Stop and Yield Intersections, Railroad Crossings
Ch 340
Miscellaneous Driving Rules
Ch 342
Alcohol-Related Traffic Offenses
Ch 345
Pedestrians' Rights and Duties
Ch 350
Method of Parking
Ch 355
Stopping, Standing or Parking Prohibited in Specified Places
Ch 360
Stopping for Loading or Unloading Only
Ch 365
Stopping, Standing or Parking Restricted or Prohibited on Certain Streets
Ch 370
Violations Bureau
Ch 375
Procedure on Arrest
Ch 380
Vehicle Equipment
Ch 385
Bicycles and Motorized Bicycles
Ch 390
Licensing Requirements
Sch I
Speed Limits
Sch II
Stop and Yield Signs
Sch III
Railroad Warning Signs
Sch IV
Truck Routes
Sch V
No Passing Zone
Title IV: Land Use
Ch 400
Zoning Regulations
Ch 405
Subdivision Regulations
Ch 410
Stream Buffer Setbacks
Ch 415
Floodplain Management Order
Title V: Building and Construction
Ch 500
Building Codes and Regulations
Ch 503
Uniform System for Naming Streets and Assigning Address Numbers
Ch 505
Dangerous and Nuisance Buildings
Ch 510
Road and Bridge Department Policies
Title VI: Business and Occupation
Ch 600
Wrecker or Tow Service Business
Ch 605
Public Auctioneers
Ch 610
Video Services Providers
Ch 615
Liquor Licenses
Title VII: Utilities
Ch 700
Wastewater Treatment Systems
Ch 705
Public Utilities
Cross Reference
Ch CR
Cross Reference
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Article I
Cass County Food Code
Division 1-A
Adoption
chevron_right
Section 225.010
Adoption Of The Cass County Food Code.
chevron_right
Division 1-B
Purposes And Definitions
chevron_right
Section 225.020
Title, Intent, Scope.
chevron_right
Section 225.030
Definitions; Statement Of Application And Listing Of Terms.
chevron_right
Division 2
Management and Personnel
chevron_right
Section 225.040
Supervision.
chevron_right
Section 225.050
Employee Health.
chevron_right
Section 225.060
Personal Cleanliness.
chevron_right
Section 225.070
Hygienic Practices.
chevron_right
Section 225.080
Responding To Contamination Events.
chevron_right
Division 3
Food
chevron_right
Section 225.090
Characteristics.
chevron_right
Section 225.100
Sources, Specifications, And Original Containers And Records.
chevron_right
Section 225.110
Protection From Contamination After Receiving.
chevron_right
Section 225.120
Destruction Of Organisms Of Public Health Concern.
chevron_right
Section 225.130
Limitation Of Growth Of Organisms Of Public Health Concern.
chevron_right
Section 225.140
Food Identity, Presentation, And On-Premises Labeling.
chevron_right
Section 225.150
Contaminated Food.
chevron_right
Section 225.160
Special Requirements For Highly Susceptible Populations.
chevron_right
Division 4
Equipment, Utensils, and Linens
chevron_right
Section 225.170
Materials For Construction And Repair.
chevron_right
Section 225.180
Design And Construction.
chevron_right
Section 225.190
Numbers And Capacities.
chevron_right
Section 225.200
Location And Installation.
chevron_right
Section 225.210
Maintenance And Operation.
chevron_right
Section 225.220
Cleaning Of Equipment And Utensils.
chevron_right
Section 225.230
Sanitization Of Equipment And Utensils.
chevron_right
Section 225.240
Laundering.
chevron_right
Section 225.250
Protection Of Clean Items.
chevron_right
Division 5
Water, Plumbing, And Waste
chevron_right
Section 225.260
Water.
chevron_right
Section 225.270
Plumbing System.
chevron_right
Section 225.280
Mobile Water Tank And Mobile Food Establishment Water Tank.
chevron_right
Section 225.290
Sewage, Other Liquid Waste, And Rainwater.
chevron_right
Section 225.300
Refuse, Recyclables, And Returnables.
chevron_right
Division 6
Physical Facilities
chevron_right
Section 225.310
Materials For Construction And Repair.
chevron_right
Section 225.320
Design, Construction, And Installation.
chevron_right
Section 225.330
Numbers And Capacities.
chevron_right
Section 225.340
Location And Placement.
chevron_right
Section 225.350
Maintenance And Operation.
chevron_right
Division 7
Poisonous Or Toxic Materials
chevron_right
Section 225.360
Labeling And Identification.
chevron_right
Section 225.370
Operational Supplies And Applications.
chevron_right
Section 225.380
Stock And Retail Sale.
chevron_right
Division 8
Compliance and Enforcement
chevron_right
Section 225.390
Code Applicability.
chevron_right
Section 225.400
Plan Submission And Approval.
chevron_right
Section 225.410
Permit To Operate.
chevron_right
Section 225.420
Inspection And Correction Of Violations.
chevron_right
Section 225.430
Prevention Of Foodborne Disease Transmission By Employees.
chevron_right
Division 9
Mobile, Seasonal and Temporary Food Establishments
chevron_right
Section 225.440
Mobile, Seasonal and Temporary Food Establishments.
chevron_right
Section 225.450
Permit Year, Fees And Exemptions.
chevron_right
Section 225.460
through Section 225.490. (Reserved)
chevron_right