[Ord. No. 2714 §1, 12-19-2005; Ord. No. 3012, 8-16-2010]
In this Chapter, unless the context requires otherwise, the following words shall have these ascribed meanings:
Parcels of ground having a common property line, except that any intervening street, alley, highway or other public highway or other public thoroughfare shall be disregarded.
Any intoxicating liquor, malt liquor, beer, wine or non-intoxicating beer.
Any person who, having a licensed premise, furnishes provisions and service for use at a particular function, occasion or event at a particular location other than the licensed premise.
The Chief of Police of the City or his/her duly authorized representative.
A building or structure regularly and primarily used as a place of worship by any religious society, organization or congregation, regardless of whether or not such building or structure was originally designed and constructed for such purpose.
The City of Pleasant Valley, Missouri.
A place where all entrances are locked and where no patrons are in the place or about the premises.
Any building or portion thereof that is not a hotel or motel which contains one (1) or more dwelling units or guest rooms that are used or designed to be used for living or sleeping purposes.
One (1) or more habitable rooms that are occupied or are intended or designed to be occupied by one (1) family with facilities for living, sleeping, cooking and eating.
The part of the building or structure where the principal entrance of the building or structure affording access to the premises for the public opens upon the street.
Alcohol for beverage purposes, alcoholic, spirituous, vinous, fermented, malt or other liquors or combination of liquors a part of which is spirituous, vinous or fermented and all preparation or mixtures for beverage purposes containing in excess of three and two-tenths percent (3.2%) of alcohol by weight.
The holder of any license issued under the provisions of this Chapter.
The license that every person must obtain from the Board of Aldermen before engaging in or continuing to engage in the business of manufacturing, distilling, brewing, distributing or selling at wholesale or retail, either by the package or by the drink, any alcoholic beverages within the City.
The Chief of Police.
Any beverage manufactured from pure hops, pure extract of hops or pure barley malt or other wholesome grains or cereals and wholesome yeast and pure water; free from all harmful substances, preservatives and adulterants; and having an alcoholic content in excess of three and two-tenths percent (3.2%) by weight and not in excess of five percent (5%) by weight.
The person who has active management and control of the premises, who may be designated by the corporation as the managing officer, who would be eligible as an individual to receive a license for the sale of alcoholic beverages and who has been a resident of the State of Missouri for one (1) year.
Any machine or device upon which the insertion of a coin, slug or disc may be operated by the public generally for use as a game or amusement including, but not limited to, marble machines, billiard tables, pinball machines, skill ball, mechanical grab machines and other similar games.
A business which has as its primary activity the brewing and selling of beer, with an annual production of ten thousand (10,000) barrels or less, as defined by Section 311.195, RSMo.
Any beer manufactured from pure hops or pure extract of hops and pure barley malt or other wholesome grains or cereals and wholesome yeast and pure water; free from all harmful substances, preservatives and adulterants; having an alcoholic content of more than one-half of one percent (0.5%) by volume; and not exceeding three and two-tenths percent (3.2%) of alcohol by weight.
For malt liquor or non-intoxicating beer, any package containing three (3) or more standard bottles of malt liquor or non-intoxicating beer. A standard bottle is any bottle or can containing sixteen (16) ounces or less of malt liquor or non-intoxicating beer.
For intoxicating liquor, any quantity in the manufacturer's original container.
Includes any individual, association, joint stock company, syndicate, co-partnership, corporation, receiver, trustee, conservator or other officer appointed by any State or Federal court.
A person who by reason of his unlawful conduct or activities is known to the Police and is or may be under Police surveillance and is or may be liable to arrest at any time; provided however, that if such person has been arrested during the past five (5) years, he may at the discretion of the Chief of Police be considered no longer a Police character.
The bounds of the enclosure where alcoholic beverages are sold or consumed.
Any establishment having at least forty (40) rooms for the overnight accommodation of transient guests, having a restaurant or similar facility on the premises at least sixty percent (60%) of the gross income of which is derived from the sale of prepared meals or food, or means a restaurant provided with special space and accommodations where, in consideration of payment, food, without lodging, is habitually furnished to travelers and customers and which restaurant establishment's annual gross food sales for the past two (2) years immediately preceding its application for a license shall not have been less than one hundred thousand dollars ($100,000,00) per year, or means a seasonal resort restaurant with food sales as determined in Section 311.095.2, RSMo., or means a new restaurant establishment having been in operation for at least ninety (90) days preceding the application for such license, with a projected experience based upon its sale of food during the preceding ninety (90) days which would exceed not less than one hundred thousand dollars ($100,000.00) per year or a new restaurant establishment having been in operation for less than ninety (90) days.
An establishment having a restaurant or similar facility on the premise, at least fifty percent (50%) of the gross annual income of which is derived from the sale of prepared food or meals consumed on premises; or which has an annual income of at least two hundred seventy-five thousand dollars ($275,000.00) from the sale of prepared meals or food consumed on such premises.
Any person engaged in the businesses of selling alcoholic beverages directly to the ultimate consumer at retail.
The sale of alcoholic beverages at retail for consumption on the premises where sold.
Any building that is regularly used as a public, private or parochial elementary school, high school, college, university, professional school, business or secretarial school.
The amount of prepared meals or food consumed on the premises, the sale of which accounts for at least fifty percent (50%) of an establishment's gross income as derived during the three (3) most recent preceding calendar months.
Any person selling alcoholic beverages to duly licensed retailers for resale.
Any beverage manufactured exclusively from grapes, berries and other fruits and vegetables. Light wine is wine containing not in excess of fourteen percent (14%) of alcohol by weight.