home
Home
code
Code
Code
Index
law
Laws (0)
New Laws (0)
help_center
Help
Help
About Us
ecode
ecode
search
Login
Township of Bethel, PA
chevron_right
2023-07-11
info
chevron_right
Part II: General Legislation
chevron_right
Chapter 224 Food Establishments
Part I: Administrative Legislation
Ch 1
General Provisions
Ch 7
Authorities
Ch 23
Fire Company
Ch 36
Local Government Investment Trust
Ch 39
Manager
Ch 44
Park and Recreation Board
Ch 50
Planning Commission
Ch 68
Salaries and Compensation
Part II: General Legislation
Ch 100
Animals
Ch 112
Brush, Grass and Weeds
Ch 139
Cable Television
Ch 155
Construction Codes, Uniform
Ch 160
Contractors
Ch 165
(Reserved)
Ch 177
Disorderly Conduct
Ch 182
Emergency Services
Ch 200
Fees
Ch 203
Fences
Ch 210
Firearms
Ch 222
Floodplain Management
Ch 223
Food Code
Ch 224
Food Establishments
Ch 224 Art I
General Provisions
§ 224-1
Definitions.
§ 224-2
Purpose.
§ 224-3
Licensure and fees.
§ 224-4
Applicable laws, ordinances and regulations.
§ 224-5
Violations, penalties and appeals.
Ch 224 Art II
Public Eating and Drinking Places
§ 224-6
Food supplies.
§ 224-7
Food protection and storage.
§ 224-8
Preparation of certain foods.
§ 224-9
Health and disease control for employees.
§ 224-10
Design and installation of equipment and utensils.
§ 224-11
Cleaning and sanitizing of equipment and utensils.
§ 224-12
Sanitary facilities and controls.
§ 224-13
Care of other facilities and operations.
§ 224-14
Plan review.
Ch 224 Art III
Temporary Eating and Drinking Places
§ 224-15
Food supplies.
§ 224-16
Food protection and storage.
§ 224-17
Custards and cream fillings.
§ 224-18
Health and disease control.
§ 224-19
Design and installation of equipment and utensils.
§ 224-20
Cleaning and sanitization of utensils and equipment.
§ 224-21
Sanitary facilities and controls.
§ 224-22
Care of other facilities.
Ch 224 Art IV
Retail Food Establishments
§ 224-23
Food supplies.
§ 224-24
Food protection and preparation.
§ 224-25
Health and disease control for employees.
§ 224-26
Maintenance of food equipment and utensils.
§ 224-27
Cleaning and sanitization of equipment and utensils.
§ 224-28
Sanitary facilities and controls.
§ 224-29
Plan review.
Ch 224 Art V
Licensing Fee Schedule
§ 224-30
Definitions.
§ 224-31
Licensing fee schedule.
§ 224-32
Amendment of fees.
Ch 239
Historic Preservation
Ch 254
Land Disturbance Activities
Ch 271
Municipal Claims and Liens
Ch 278
Noise
Ch 280
Nuisances
Ch 285
Occupancy Permits
Ch 297
Parks and Playgrounds
Ch 303
Peddling and Soliciting
Ch 315
Property Maintenance
Ch 338
Sewers
Ch 343
Sex Offender Residency Restrictions
Ch 359
Soil Removal
Ch 365
Solid Waste
Ch 372
Special Events
Ch 377
Speed Humps
Ch 384
Stormwater Management
Ch 390
Streets and Sidewalks
Ch 395
Subdivision and Land Development
Ch 402
Swimming Pools, Private
Ch 408
Taxation
Ch 419
Trailers and Trailer Camps
Ch 426
Trees
Ch 440
Vehicles and Traffic
Ch 447
Vehicles, Motor-Driven
Ch 453
Vehicles, Sale of; Use of Vehicles for Residential Purposes
Ch 464
Wastewater Treatment
Ch 469
Water
Ch 480
Zoning
Disposition List
Ch DL
Disposition List
arrow_back
print
Print
email
Email
download
Download
share
Share
arrow_forward
Chapter 224
Food Establishments
[HISTORY: Adopted by the Board of Supervisors of the Township of Bethel
12-9-2014
by
Ord. No. 210
. Amendments noted where applicable.]
Article I
General Provisions
chevron_right
§ 224-1
Definitions.
chevron_right
§ 224-2
Purpose.
chevron_right
§ 224-3
Licensure and fees.
chevron_right
§ 224-4
Applicable laws, ordinances and regulations.
chevron_right
§ 224-5
Violations, penalties and appeals.
chevron_right
Article II
Public Eating and Drinking Places
chevron_right
§ 224-6
Food supplies.
chevron_right
§ 224-7
Food protection and storage.
chevron_right
§ 224-8
Preparation of certain foods.
chevron_right
§ 224-9
Health and disease control for employees.
chevron_right
§ 224-10
Design and installation of equipment and utensils.
chevron_right
§ 224-11
Cleaning and sanitizing of equipment and utensils.
chevron_right
§ 224-12
Sanitary facilities and controls.
chevron_right
§ 224-13
Care of other facilities and operations.
chevron_right
§ 224-14
Plan review.
chevron_right
Article III
Temporary Eating and Drinking Places
chevron_right
§ 224-15
Food supplies.
chevron_right
§ 224-16
Food protection and storage.
chevron_right
§ 224-17
Custards and cream fillings.
chevron_right
§ 224-18
Health and disease control.
chevron_right
§ 224-19
Design and installation of equipment and utensils.
chevron_right
§ 224-20
Cleaning and sanitization of utensils and equipment.
chevron_right
§ 224-21
Sanitary facilities and controls.
chevron_right
§ 224-22
Care of other facilities.
chevron_right
Article IV
Retail Food Establishments
chevron_right
§ 224-23
Food supplies.
chevron_right
§ 224-24
Food protection and preparation.
chevron_right
§ 224-25
Health and disease control for employees.
chevron_right
§ 224-26
Maintenance of food equipment and utensils.
chevron_right
§ 224-27
Cleaning and sanitization of equipment and utensils.
chevron_right
§ 224-28
Sanitary facilities and controls.
chevron_right
§ 224-29
Plan review.
chevron_right
Article V
Licensing Fee Schedule
chevron_right
§ 224-30
Definitions.
chevron_right
§ 224-31
Licensing fee schedule.
chevron_right
§ 224-32
Amendment of fees.
chevron_right