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Township of Bethel, PA
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Part II: General Legislation
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Chapter 224 Food Establishments
Chapter 224
Food Establishments
[HISTORY: Adopted by the Board of Supervisors of the Township of Bethel
12-9-2014
by
Ord. No. 210
. Amendments noted where applicable.]
Article I
General Provisions
§ 224-1
Definitions.
§ 224-2
Purpose.
§ 224-3
Licensure and fees.
§ 224-4
Applicable laws, ordinances and regulations.
§ 224-5
Violations, penalties and appeals.
Article II
Public Eating and Drinking Places
§ 224-6
Food supplies.
§ 224-7
Food protection and storage.
§ 224-8
Preparation of certain foods.
§ 224-9
Health and disease control for employees.
§ 224-10
Design and installation of equipment and utensils.
§ 224-11
Cleaning and sanitizing of equipment and utensils.
§ 224-12
Sanitary facilities and controls.
§ 224-13
Care of other facilities and operations.
§ 224-14
Plan review.
Article III
Temporary Eating and Drinking Places
§ 224-15
Food supplies.
§ 224-16
Food protection and storage.
§ 224-17
Custards and cream fillings.
§ 224-18
Health and disease control.
§ 224-19
Design and installation of equipment and utensils.
§ 224-20
Cleaning and sanitization of utensils and equipment.
§ 224-21
Sanitary facilities and controls.
§ 224-22
Care of other facilities.
Article IV
Retail Food Establishments
§ 224-23
Food supplies.
§ 224-24
Food protection and preparation.
§ 224-25
Health and disease control for employees.
§ 224-26
Maintenance of food equipment and utensils.
§ 224-27
Cleaning and sanitization of equipment and utensils.
§ 224-28
Sanitary facilities and controls.
§ 224-29
Plan review.
Article V
Licensing Fee Schedule
§ 224-30
Definitions.
§ 224-31
Licensing fee schedule.
§ 224-32
Amendment of fees.