[Added 3-30-2015 by Ord. No. 15-03-1263]
As used in this article, the following terms shall have the meanings indicated:
HOME KITCHEN OPERATION
An operation conducted by a person who produces or packages nonpotentially hazardous baked goods in a kitchen of that person's primary domestic residence for direct sale by the owner or a family member, or for sale by a religious, charitable, or nonprofit organization, stored in the residence where the baked goods are made.
In order to be a qualified home kitchen operation, the following conditions must be met:
A. 
Monthly gross sales may not exceed $1,000.
B. 
Only nonpotentially hazardous baked goods may be sold.
C. 
A notice is provided to the purchaser that the product was produced in a home kitchen.
When nonpotentially hazardous baked goods produced by a home kitchen operation are sold directly to the public for off-premises consumption, the notice provided to the purchaser shall be affixed to the package containing the baked goods. When such goods are sold to the public as part of a meal provided by a religious, charitable, or nonprofit organization, notice may be given on a placard placed at the point of sale.
Upon receipt of a complaint involving products produced in a home kitchen operation or upon the outbreak of a disease that may be connected to a home kitchen operation, the Stephenson County Health Department shall have authority to inspect the home kitchen operation involved.