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Stephenson County, IL
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Part II General Legislation
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Chapter 257 Food Establishments
Chapter 257
Food Establishments
[HISTORY: Adopted by the County Board of Stephenson County
4-13-1982
(Ch. 7 of the 1977 Code). Amendments noted where applicable.]
Article I
In General
§ 257-1
Rules and regulations for food establishments adopted.
§ 257-2
Rules and regulations for bed-and-breakfast establishments adopted.
§ 257-3
Definitions.
§ 257-4
Penalty.
§ 257-5
Food preparation.
§ 257-6
Bed-and-breakfast establishments.
Article II
Permits
§ 257-7
Required; nontransferability; posting; expiration.
§ 257-8
Application and issuance.
§ 257-9
Fees.
§ 257-10
Annual issuance; contents.
§ 257-11
Fee exemptions.
§ 257-12
Renewal.
§ 257-13
Suspension.
§ 257-14
Reinstatement of suspended permits.
§ 257-15
Revocation.
§ 257-16
Notice of revocation or suspension.
§ 257-17
Hearing.
§ 257-18
Application after revocation.
Article III
Inspections
§ 257-19
Frequency.
§ 257-20
Right of entry.
§ 257-21
Report of inspection.
§ 257-22
Correction of violations.
Article IV
Examination and Condemnation of Food and/or Equipment
§ 257-23
Food.
§ 257-24
Equipment.
Article V
Infection
§ 257-25
Procedure when infection is suspected.
Article VI
Food Handlers
§ 257-26
Mandatory training.
§ 257-27
Discretionary training.
Article VII
Establishments Outside Jurisdiction of Health Authority
§ 257-28
Sale from outside County.
Article VIII
Plan Review of Future Construction
§ 257-29
Required plans and contents; sewage disposal.
§ 257-30
Preoperational inspections.
Article IX
Home Kitchens Operations Authority
§ 257-31
Definitions.
§ 257-32
Conditions for qualifying as home kitchen operation.
§ 257-33
Notice.
§ 257-34
Inspections.