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Stephenson County, IL
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2024-07-18
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Part II General Legislation
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Chapter 257 Food Establishments
Administrative Legislation
Ch 1
General Provisions
Ch 12
Board of Review
Ch 18
Claims and Expenditures
Ch 23
Convention and Visitors Bureau
Ch 29
County Board
Ch 34
County Employees
Ch 38
County Facilities and Property
Ch 45
Defense and Indemnification
Ch 56
Emergency Management Agency
Ch 62
Ethics
Ch 71
Fiscal Year
Ch 77
Health Department
Ch 84
Law Library and Court Fees
Ch 95
Policies
Ch 124
Sheriff's Department
General Legislation
Ch 200
Alarm Systems
Ch 203
Alcoholic Beverages
Ch 205
Animals
Ch 211
Body Art
Ch 218
Buildings, Dangerous
Ch 224
Burning
Ch 228
Civil Fees and Criminal Assessments
Ch 233
Dance Halls and Roadhouses
Ch 234
Fair Housing Policy
Ch 246
Fireworks
Ch 257
Food Establishments
Ch 257 Art I
In General
§ 257-1
Rules and regulations for food establishments adopted.
§ 257-2
Rules and regulations for bed-and-breakfast establishments adopted.
§ 257-3
Definitions.
§ 257-4
Penalty.
§ 257-5
Food preparation.
§ 257-6
Bed-and-breakfast establishments.
Ch 257 Art II
Permits
§ 257-7
Required; nontransferability; posting; expiration.
§ 257-8
Application and issuance.
§ 257-9
Fees.
§ 257-10
Annual issuance; contents.
§ 257-11
Fee exemptions.
§ 257-12
Renewal.
§ 257-13
Suspension.
§ 257-14
Reinstatement of suspended permits.
§ 257-15
Revocation.
§ 257-16
Notice of revocation or suspension.
§ 257-17
Hearing.
§ 257-18
Application after revocation.
Ch 257 Art III
Inspections
§ 257-19
Frequency.
§ 257-20
Right of entry.
§ 257-21
Report of inspection.
§ 257-22
Correction of violations.
Ch 257 Art IV
Examination and Condemnation of Food and/or Equipment
§ 257-23
Food.
§ 257-24
Equipment.
Ch 257 Art V
Infection
§ 257-25
Procedure when infection is suspected.
Ch 257 Art VI
Food Handlers
§ 257-26
Mandatory training.
§ 257-27
Discretionary training.
Ch 257 Art VII
Establishments Outside Jurisdiction of Health Authority
§ 257-28
Sale from outside County.
Ch 257 Art VIII
Plan Review of Future Construction
§ 257-29
Required plans and contents; sewage disposal.
§ 257-30
Preoperational inspections.
Ch 257 Art IX
Home Kitchens Operations Authority
§ 257-31
Definitions.
§ 257-32
Conditions for qualifying as home kitchen operation.
§ 257-33
Notice.
§ 257-34
Inspections.
Ch 309
Nuisances
Ch 315
Parks and Recreation
Ch 324
Pollution Control Facilities
Ch 331
Raffles and Poker Runs
Ch 338
Sewers and Sewage Disposal
Ch 346
Solid Waste
Ch 355
Subdivision of Land
Ch 360
Taxation
Ch 364
Telecommunications
Ch 372
Vehicles and Traffic
Ch 376
Vehicles, Inoperable
Ch 380
Vehicles, Off-Road
Ch 388
Weeds
Ch 391
Wells
Ch 400
Zoning
Appendix
Ch A405
Cable Television
Derivation Table
Ch DT
Derivation Table
Disposition List
Ch DL
Disposition List
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Chapter 257
Food Establishments
[HISTORY: Adopted by the County Board of Stephenson County
4-13-1982
(Ch. 7 of the 1977 Code). Amendments noted where applicable.]
Article I
In General
chevron_right
§ 257-1
Rules and regulations for food establishments adopted.
chevron_right
§ 257-2
Rules and regulations for bed-and-breakfast establishments adopted.
chevron_right
§ 257-3
Definitions.
chevron_right
§ 257-4
Penalty.
chevron_right
§ 257-5
Food preparation.
chevron_right
§ 257-6
Bed-and-breakfast establishments.
chevron_right
Article II
Permits
chevron_right
§ 257-7
Required; nontransferability; posting; expiration.
chevron_right
§ 257-8
Application and issuance.
chevron_right
§ 257-9
Fees.
chevron_right
§ 257-10
Annual issuance; contents.
chevron_right
§ 257-11
Fee exemptions.
chevron_right
§ 257-12
Renewal.
chevron_right
§ 257-13
Suspension.
chevron_right
§ 257-14
Reinstatement of suspended permits.
chevron_right
§ 257-15
Revocation.
chevron_right
§ 257-16
Notice of revocation or suspension.
chevron_right
§ 257-17
Hearing.
chevron_right
§ 257-18
Application after revocation.
chevron_right
Article III
Inspections
chevron_right
§ 257-19
Frequency.
chevron_right
§ 257-20
Right of entry.
chevron_right
§ 257-21
Report of inspection.
chevron_right
§ 257-22
Correction of violations.
chevron_right
Article IV
Examination and Condemnation of Food and/or Equipment
chevron_right
§ 257-23
Food.
chevron_right
§ 257-24
Equipment.
chevron_right
Article V
Infection
chevron_right
§ 257-25
Procedure when infection is suspected.
chevron_right
Article VI
Food Handlers
chevron_right
§ 257-26
Mandatory training.
chevron_right
§ 257-27
Discretionary training.
chevron_right
Article VII
Establishments Outside Jurisdiction of Health Authority
chevron_right
§ 257-28
Sale from outside County.
chevron_right
Article VIII
Plan Review of Future Construction
chevron_right
§ 257-29
Required plans and contents; sewage disposal.
chevron_right
§ 257-30
Preoperational inspections.
chevron_right
Article IX
Home Kitchens Operations Authority
chevron_right
§ 257-31
Definitions.
chevron_right
§ 257-32
Conditions for qualifying as home kitchen operation.
chevron_right
§ 257-33
Notice.
chevron_right
§ 257-34
Inspections.
chevron_right