[Amended 1-12-1999 by Ord. No. 99-03-240]
All persons in the County who are certified in food sanitation and who are working in a food establishment shall have mandatory food sanitation training as provided by state code and as adopted by reference therefrom.
The health authority may order any food handler to attend a food handler certification training course when, in the judgment of the health authority, the work habits of said food handler constitute a hazard to public health.