The following words, terms and phrases, when used in this article,
shall be construed as defined in this section:
BAR
An establishment that is devoted to the serving of alcoholic
beverages for consumption by guests on the premises and in which the
serving of food is only incidental to the consumption of those beverages,
including, but not limited to, taverns, nightclubs, cocktail lounges,
and cabarets.
EMPLOYEE
Any person who performs services for an employer, with or
without compensation.
EMPLOYER
A person, partnership, association, corporation, trust, or
other organized group of individuals, including the City or any agency
thereof, which utilizes the services of one or more employees.
ENCLOSED
A space bound on all sides by walls or windows continuous
from the floor to the ceiling and enclosed by doors, including, but
not limited to, lobbies, offices, rooms, all space therein screened
by partitions, which do not extend to the ceiling or are not solid,
"office landscaping" or similar structures, and hallways.
PLACE OF EMPLOYMENT
Any enclosed area under the control of a public or private
employer which employees normally frequent during the course of employment,
including, but not limited to, work areas, employee lounges and restrooms,
conference rooms and classrooms, employee cafeterias and hallways.
A private residence is not a "place of employment" unless it is used
as a child-care, adult day-care or health care facility.
PUBLIC PLACE
Any enclosed area to which the public is invited or in which
the public is permitted, including, but not limited to, banks, educational
facilities, health facilities, laundering facilities, public transportation
facilities, reception areas, production and marketing establishments,
retail service establishments, retail stores, theaters, and waiting
rooms.
RESTAURANT
An eating establishment, including, but not limited to, coffee
shops, cafeterias, sandwich stands, and private and public school
cafeterias, which gives or offers at no cost or for sale food to the
public, guests, or employees, as well as kitchens and catering facilities
in which food is prepared on the premises for serving elsewhere. The
term "restaurant" shall include an attached bar.
SMOKING
Inhaling, exhaling, burning or carrying any lighted cigar,
cigarette, pipe or other tobacco product.