Type
|
Aisle Width
(feet)
|
Stall Width
(feet)
|
Stall Depth
(feet)*
| ||||
---|---|---|---|---|---|---|---|
One-Way
|
Two-Way
| ||||||
Conventional
|
20
|
24
|
9.5
|
19
| |||
Handicap Accessible**
|
20
|
24
|
8 plus 5 for loading area
|
19
| |||
Handicap Van Accessible**
|
20
|
24
|
8 plus 8 for loading area
|
19
| |||
Loading
|
As necessary to provide truck circulation
|
15
|
55
| ||||
*
|
Stall depth shall be measured from the curb or edge of pavement.
| ||||||
**
|
Handicap accessible parking shall be provided in compliance
with current federal standards for accessible parking as prescribed
by the U.S. Department of Justice.
|
Table of Parking and Loading Requirements
| ||
---|---|---|
Minimum Off-Street Vehicular Parking Spaces Required
|
Loading Requirement
| |
A3
|
1 per employee
|
N/A
|
A5
|
1 per 3 persons present when academy is filled to capacity plus
one for each full time employee
|
N/A
|
A6
|
1 per each employee plus 1 per each 200 square feet of sales
area
|
N/A
|
A7
|
1 per each 200 square feet of sales area
|
N/A
|
A8
|
2 off street spaces per dwelling unit
|
N/A
|
A9
|
1 per 500 square feet of floor area plus one per each company
vehicle normally stored on premises
|
N/A
|
B1
|
2 for each dwelling unit with 3 bedrooms or less
|
N/A
|
B2
|
2 for each dwelling unit with 2 bedrooms or less;
Plus 0.25 per dwelling unit for overflow parking where garages
or driveways are utilized to meet the off street parking requirement
|
N/A
|
B3
|
2 for each dwelling unit with 3 bedrooms or less
|
N/A
|
B4
|
1 per staff member on duty for the shift with the highest number;
Plus 1 per bedroom if occupants are capable of driving
|
N/A
|
B5
|
1 per dwelling unit;
Plus 0.5 per room without cooking facilities
Or 0.5 per 4 beds in nursing, hospice, assisted care or similar
facility;
Plus one for each employee on the largest shift
|
N/A
|
B6
|
0.85 per bedroom
Plus one per each employee on the largest shift; or 1 per each 4 bedrooms; whichever is greater or § 27-305, Subsection 2, Use B6(8)
0.5 for each room without cooking facilities
And one for each 4 bedrooms in a nursing, hospice, assisted
care or compatible facility
|
N/A
|
B7
|
One space per bedroom
|
N/A
|
B8
|
2 for each dwelling unit with 3 bedrooms or less
|
N/A
|
B9a
|
1 for each 200 square feet of office space in addition to parking
requirements of the residential use
Maximum 6 total on one lot, inclusive of the required residential
parking
|
N/A
|
B9b
|
1 for each employee plus one for each 200 square feet of floor
area devoted to patron use, in addition to parking requirements of
the residential use
Maximum 6 total on one lot, inclusive of the required residential
parking
|
N/A
|
B9c
|
1 per 2 students being instructed at any one time, in addition
to parking requirements of the residential use
Maximum 4 total on one lot, inclusive of the required residential
parking
|
N/A
|
B9d
|
1 per 300 square feet of total floor area used for the home
occupation, in addition to parking requirements of the residential
use Maximum 6 total on 1 lot, inclusive of the required residential
parking
|
N/A
|
B9e
|
1 per employee, in addition to parking requirements of the residential
use
|
N/A
|
B9f
|
1 per each business vehicle, in addition to parking requirements
of the residential use
Maximum 4 total on 1 lot, inclusive of the required residential
parking
Maximum 1 business vehicle weighing less than 0.75 tons
|
N/A
|
B9g
|
1 per 300 square feet of total floor area used for the home
occupation, in addition to parking requirements of the residential
use (no maximum limitation provided)
|
N/A
|
B10(1)
|
Maximum 2 commercial vehicles on a residential property
|
N/A
|
B10(4)
|
Maximum 2 recreational or other vehicles when not parked in
a garage
|
N/A
|
B10(6)
|
1 per roomer
|
N/A
|
B11
|
2 per dwelling unit
Maximum 2 per lot
Plus 1 for each 3 dwelling units for visitors (provided in common
lots)
|
N/A
|
B12
|
(no parking requirement listed for residential component of
this use)
|
N/A
|
C1
|
1 for each 2 seats provided for patron use
Or at least 1 for each 40 square feet of total floor area intended
to be used for service to patrons; whichever is greater
Plus one additional space for each full time employee
|
N/A
|
C2(4)(a)
|
1 per each faculty member and employee
Plus 2 additional spaces per classroom
|
N/A
|
C2(4)(b)
|
1 per each faculty member and employee
Plus 2 additional spaces per classrooms and offices
|
Minimum 1 for buildings greater than 6,000 square feet
|
C2(4)(c)
|
1 per each faculty member and employee
Plus 2 additional spaces per classrooms and offices
|
Minimum 1 for buildings greater than 6,000 square feet
|
C2(4)(d)
|
1 per each faculty member and employee
Plus 1 per 10 students of projected building capacity
|
Minimum 1 for buildings up to 6,000 square feet Plus 1 for each
additional 30,000 square feet
|
C2(4)(e)
|
1 per each faculty member and employee
Plus 1 per each 10 classroom seats; Or 1 for each 10 auditorium
seats, whichever is greater
|
Minimum 1 for buildings up to 6,000 square feet Plus 1 for each
additional 30,000 square feet
|
C3
|
1 per 5 seats
Or 1 per 250 square feet of total floor area where no seats
are provided
|
Minimum 1 for buildings up to 6,000 square feet Plus 1 for each
additional 15,000 square feet
|
C4, C5
|
2 per each patient or inmate bed
|
Minimum 1 for buildings up to 6,000 square feet Plus 1 for each
additional 15,000 square feet
|
C6
|
1 for each employee
Plus 1 for each 4 visitors in total capacity to the chapel
|
N/A
|
C7
|
1 for each employee
Plus 1 for every 5 seats in meeting areas
|
N/A
|
D1
|
1 for each 5 persons of total capacity
|
N/A
|
D2, D3
|
1 for each 5 persons of total capacity
Or at least 1 per each 50 square feet of total floor area used
or intended to be used for service to customers, patrons, clients,
guests or members; whichever is greater
Plus 1 per each employee
|
Minimum 1 for buildings up to 6,000 square feet Plus 1 for each
additional 15,000 square feet
|
D4
|
1 for each 4 seats provided for patron use
Or at least 1 per each 50 square feet of total floor area used
or intended to be used for service to customers, patrons, clients,
guests or members; whichever is greater
Plus 1 per each employee
|
Minimum 1 for buildings up to 6,000 square feet Plus 1 for each
additional 15,000 square feet
|
D5(3)(a)
|
6 for every golf tee
|
Minimum 1
|
D5(3)(b)
|
1 per each 50 square feet of total floor area, including accessory
buildings, used or intended for service to customers, patrons, clients,
guests or members; except the floor area devoted to accommodation
of guests;
Plus 1 for each guest room or suite
|
Minimum 1 for buildings up to 6,000 square feet Plus 1 for each
additional 15,000 square feet
|
E1
|
4 per doctor
Plus 1 for each additional employee
Or 1 for each 200 square feet, whichever is greater
|
Minimum 1 for buildings greater than 6,000 square feet
|
E2
|
4 per doctor
Plus 1 for each employee
|
Minimum 1 for buildings greater than 6,000 square feet
|
E3, E4
|
1 per 200 square feet of total floor area
|
N/A
|
F1
|
1 per faculty member and employee
Plus 1 per 2 students based on architectural design standards
|
N/A
|
F2
|
1 per each teacher, administrator, and maintenance employee
Plus 2 per classroom
|
N/A
|
F2A
|
1 per employee, administrator, or volunteer
Plus 2 additional
|
N/A
|
F3, F5
|
1 per each 200 square feet of total floor area used or intended
to be used for servicing customers
|
N/A
|
F4, F6
|
1 for each 100 square feet of total floor area used or intended
to be used for servicing customers
|
N/A
|
F7
|
1 for each 100 square feet of total floor area
|
N/A
|
F8, F27
|
1 for each 4 seats provided for patron use
Or 1 for each 50 square feet of total floor area used or intended
to be used in the operation of the establishment, whichever is greater
|
N/A
|
F9
|
1 for each 50 square feet of total floor area
Or 1 for every 2 seats; whichever is greater
Banquet halls and catering services which serve food and beverages
on site shall provide 1 for every 2 seats
|
Minimum 1 for buildings up to 6,000 square feet Plus 1 for each
additional 15,000 square feet
|
F10
|
1 for every 2 seats
Or 1 for every 50 square feet, whichever is greater
|
Minimum 1 for buildings up to 6,000 square feet Plus 1 for each
additional 15,000 square feet
|
F11, F16
|
1 for each 50 square feet of total floor area
|
Minimum 1 for buildings up to 6,000 square feet Plus 1 for each
additional 15,000 square feet
|
F12
|
1 for each 300 square feet
|
Minimum 1 for buildings up to 6,000 square feet Plus 1 for each
additional 15,000 square feet
|
F13
|
1 for each 4 seats provided for patron use
Or 1 for each 50 square feet of total floor area used or intended
to be used intended for service to customers, patrons, clients, guests,
or members, whichever is greater
|
Minimum 1 for buildings up to 6,000 square feet Plus 1 for each
additional 30,000 square feet
|
F14
|
1 for each 2 seats provided for patron use
Or at least 1 for each 40 square feet of total floor area used
or intended to be used for service to customers, patrons, clients,
guests, or members, whichever is greater
|
Minimum 1 for buildings up to 6,000 square feet Plus 1 for each
additional 30,000 square feet
|
F15
|
1 for each 3 persons of total capacity
Or at least 1 for each 50 square feet of total floor area used
or intended to be used for service to customers, patrons, clients,
guests, or members, whichever is greater
|
Minimum 1 for buildings up to 6,000 square feet Plus 1 for each
additional 30,000 square feet
|
F17, G3, G4, H10, 17
|
As determined by the Zoning Hearing Board
|
N/A
|
F18, F20, F31, F32, H14, H15
|
(no parking requirement listed for this use)
|
N/A
|
F19
|
1.25 for each cottage
Plus 1 for each employee on the largest shift
|
N/A
|
F21
|
1 for every 5 members or users of total capacity
Or at least 1 for each 50 square feet of total floor area, including
accessory buildings, used or intended to be used for service to customers,
clients, patrons, guests, or members; whichever is greater
|
N/A
|
F22, F23
|
1 for each rental room or suite
|
Minimum 1 for buildings up to 6,000 square feet Plus 1 for each
additional 15,000 square feet
|
F24
|
1 for each guesthouse
Plus 2 for the owners of the property
|
N/A
|
F25
|
1 for each 200 square feet of total floor area
Or 2 for each service bay; whichever is greater
|
N/A
|
F26
|
1 for each 100 square feet of total floor area
Plus 1 for each 5,000 square feet of total outside vehicle display
area
|
N/A
|
F28
|
1 for each 100 square feet of total floor area
|
N/A
|
F29
|
1 for each 200 square feet of total floor area
|
Minimum 1 for buildings up to 6,000 square feet Plus 1 for each
additional 15,000 square feet
|
F30
|
4.5 for each 1,000 square feet of gross leasable area
|
Minimum 1 for buildings up to 6,000 square feet Plus 1 for each
additional 15,000 square feet
|
F34
|
5.5 for each 1,000 square feet of gross leasable floor area
|
Minimum 1 for buildings up to 6,000 square feet Plus 1 for each
additional 15,000 square feet
|
F35
|
5.5 for each 1,000 square feet or each portion thereof gross
floor area
|
Minimum 1 for buildings up to 5,000 square feet
|
G1
|
2
Or 1 per each employee, whichever is greater
|
N/A
|
G2
|
4 for each fire truck where no community room is part of the
building
When a community room is provided, 2 for each fire truck plus
1 for each 100 square feet of total floor area
|
N/A
|
G5
|
1
Or 2 per employee, whichever is greatest
|
N/A
|
H1, H3, H4, H5, H6, H7, H13
|
1 for each employee on the largest shift
Or 1 per each 500 square feet; whichever is greater
Plus 1 for each company vehicle normally stored on the premises
|
Minimum 1 for buildings up to 6,000 square feet Plus 1 for each
additional 15,000 square feet
|
H2
|
1 for each employee on the largest shift
Or 1 per each 250 square feet, whichever is greater
Plus 1 for each company vehicle normally stored on the premises
|
Minimum 1 for buildings up to 6,000 square feet Plus 1 for each
additional 15,000 square feet
|
H8
|
1 for each employee on the largest shift at maximum employment
Or 1 per each 300 square feet, whichever is greater
|
Minimum 1 for buildings up to 6,000 square feet Plus 1 for each
additional 15,000 square feet
|
H9
|
1 for each employee on the largest shift
Or 1 per each 250 square feet of floor area used for servicing
customers
|
Minimum 1 for buildings up to 6,000 square feet Plus 1 for each
additional 15,000 square feet
|
H11
|
1 for each employee on the largest shift
Plus 3 for customer parking
|
N/A
|