Floors
of basements and cellars of retail food service establishments shall
be paved with or consist or be comprised of stone or concrete with
a depth or thickness of not less than four inches and, also, shall
be maintained at all times in a condition as to be smooth, clean,
free from cracks, breaks and all other potential hazards, including,
but not limited to, water seepage and infiltration.
[Added 6-13-2022 by Ord. No. BOH 22-03]