[Adopted as Secs. 10.06 through 10.12 of the Codification]
A.
No person shall sell, have, keep or expose for sale for human consumption,
or have in possession the flesh or meat food products of any cattle,
calves, sheep, swine, horses or goats unless the same shall have been
slaughtered or prepared under the supervision of the United States
government inspector in accordance with the regulations regulating
the inspection of meat prescribed by the Department of Agriculture
of the United States, or in lieu of a United States inspector, under
the supervision of an inspector of the health department of the City
of Milwaukee, in accordance with the provisions of §§ 70-1
to 70-24, both inclusive, of the City of Milwaukee Code of Ordinances.
B.
No person shall sell, have, keep or expose for sale or have in possession
the flesh or meat products of any such domestic animals, unless there
has been placed on each primal part, package or container thereof
by and under the personal supervision of an inspector of the United
States or of the City of Milwaukee, a mark, stamp or brand showing
that the same has been inspected and passed for food purposes by the
United States department of agriculture or showing that the same has
been inspected and passed for food purposes by the City of Milwaukee.
Said stamp, when used by said City of Milwaukee, shall state the words
"inspected and passed, Milwaukee Health Department," together with
the number of the inspector stamped thereon by whom the same is inspected.
A.
No person shall construct, maintain or operate any store or booth
for the sale of any food or drink for immediate human consumption,
except in compliance with the following provisions:
(1)
Such structure must be constructed in accordance with all provisions
of the Village ordinances and the Laws of Wisconsin.
(2)
If any part thereof is located within 75 feet of any gasoline filling
station or any automobile greasing station, it must be entirely constructed
of fireproof materials.
(3)
Such structure must be provided with suitable sink equipment, with
hot and cold running water.
(4)
Such structure must be provided with suitable lavatory and toilet
room, connected in a proper manner with the Village sewer and water
systems.
(5)
All plumbing in such structure must be installed and maintained in
accordance with the state laws and Village ordinances.
(6)
All toilets must have adequate artificial illumination.
(7)
The kitchen or place in such structure where food or drink is prepared
must be properly lighted and ventilated.
(8)
All doors, windows and other openings in such structure must be properly
screened.
(9)
A suitable dressing room must be provided for all employees, entirely
separate from the kitchen or other place where food or drink is prepared,
and each employee must be supplied with individual soap and towels.
(10)
Such structure must provide adequate space within said structure
to accommodate all purchasers of food or drink at said structure for
immediate consumption.
No person shall take into or permit any dog or cat in any store,
market or restaurant where food for human consumption is kept and
offered for sale, either for consumption on or off the premises.
A.
Every owner, agent, manager or lessee of any apartment house, flat
or other building whatsoever who leases, rents or lets such apartment
house, flat or other building as living quarters or as a business
establishment where one or more persons are employed, on terms either
expressed or implied to furnish heat to the occupants thereof, shall
and is hereby directed to maintain a minimum temperature of 70°
F. at all such times as stipulated in this section; provided, however,
that the provisions of this section shall not apply to buildings or
portions thereof used and occupied for trades, businesses or occupations
where high or low temperatures are essential. For the purpose of this
section, wherever a building is heated by means of a furnace, boiler
or apparatus under the control of the owner, agent, manager or lessee
of such building, such owner, agent, manager or lessee, in the absence
of a contract or agreement to the contrary, shall be deemed to have
contracted, undertaken or bound himself or herself to furnish heat
in accordance with the provisions of this section.
B.
The term "at all such times," as used in this section, unless otherwise
provided by a contract or agreement, shall include the time between
the hours of 6:30 a.m. and 10:00 p.m. in a building or portion thereof
occupied as a home or place of residence and during the usual working
hours maintained and established in a building or portion thereof,
occupied as a business establishment each day, whenever the outer
temperature shall fall below 50° F. The term "contract," as used
in this section, shall be taken to mean and include a written contract,
lease or letting, and the presence of heating outlets, radiators,
risers or returns in any hall or apartment or subdivision of a house
shall be prima facie evidence of an implied contract. It shall be
the duty of the Department of Health to investigate any and all complaints
that the terms of the provisions within this section have been or
are being violated.
The owner, board of directors, school board, principal, teachers,
janitor or other person in charge of any room used for school purposes
shall maintain a minimum temperature in every room used for school
purposes, except a gymnasium or a Sunday School, of 70° F. whenever
the outdoor temperature shall fall below 50° F. at all times while
such room is used for the purpose of giving instruction, except as
hereinafter provided. The minimum temperature of every such room shall
be not less than 60° F. at 8:00 a.m. and shall not be less than
70° F. between the hour of 10:00 a.m. until school is dismissed
for the day. In the event that the temperature cannot be maintained
at the minimum temperature above provided for, said room shall not
be used for school purposes.
A.
No person shall smoke in any vehicle used as a common carrier for
the transportation of passengers for hire.
B.
Every person having control of any vehicle used as a common carrier
for the transportation of passengers for hire, shall display in a
conspicuous place on every such vehicle in the Village a sign or placard
reading "NO SMOKING."
C.
No person shall spit, expectorate or deposit any sputum, spittle,
saliva, phlegm, mucus, tobacco juice or wads of tobacco upon the floors
or stairways or any part of any theater, church, schoolhouse, armory,
public hall or building, store, market or any other place of public
assemblage or upon the floor or any part of any vehicle used as a
common carrier for the transportation of passengers for hire, or upon
any public sidewalk.
Whenever storm or drainage water flows from the property of
one owner or owners onto the property of another owner or owners to
the damage of the latter's property, the owner or owners of the property
first mentioned shall connect his or their property with the storm
sewer or with the street gutter in such manner as the Village Manager
shall require. In the event that the owner or owners of such property
first mentioned shall fail to comply with the orders of the Village
Manager after 10 days' notice by registered mail to the last known
address of such owner or owners so to do, the Village Manager shall
cause said work to be done and certify the cost thereof to the Village
Clerk-Treasurer who shall enter such cost against the property first
above-mentioned upon the next tax roll of said Village.
