[Amended 5-19-1982 by Ord. No. C-212; 6-21-1989 by Ord. No. P-58; 4-21-1999 by Ord. No. R-378; 5-7-2003 by Ord. No. DR-91; 8-15-2012 by Ord. No. Z-196; 11-13-2012 by Ord. No. Z-2208-15-2018 by Ord. No. B-59; 12-19-2018 by Ord. No. B-91; 3-6-2019 by Ord. No. B-107; 5-1-2019 by Ord. No. B-133; 6-19-2019 by Ord. No. B-150; 1-15-2020 by Ord. No. B-219; 3-18-2020 by Ord. No. B-240; 3-5-2020 by Ord. No. B-241; 6-17-2020 by Ord. No. B-2679-2-2020 by Ord. No. B-287]
A.
Districts. Commercial zones in the City of Hoboken are separated into four distinct districts. The defined boundaries of these districts are depicted on the adopted Commercial District Map attached hereto and made a part hereof.[1] The districts shall be identified as follows:
(1)
C-1: Hoboken Terminal District. The C-1 District is concentrated around the transit hub, including full blocks 210, 210.01, 211, 211.01, 212.01, 222, 223, 224, 225, 226, 230, 231.01, and Block 198, Lot 23.01.
(2)
C-2: Central Business District. The C-2 District encompasses:
(3)
C-3: Neighborhood Business District. The C-3 District shall include:
(a)
The west side of Washington Street from Seventh Street to Fourteenth Street;
(b)
Both sides of First Street from Bloomfield Street west to Harrison Street;
(c)
Block 200, Lots 1, 2 and 35;
(d)
Block 187, Lots 13.01 and 13.02;
(e)
Both sides of Fourteenth Street from Hudson Street west to Clinton Street, excluding designated redevelopment and rehabilitation areas as of the date of the enactment of this amendment; and
(f)
The east side of Jackson Street from Third Street to Seventh Street.
(4)
C-4: Hospital District. The C-4 District includes Block 53, all lots.
[1]
Editor's Note: Said map is on file in the City offices.
B.
Purpose and applicability.
(1)
Purpose. The purpose of the commercial districts is to support a variety of commercial uses ranging from high-intensity office, retail and entertainment uses and hospital uses to low-intensity neighborhood services. This section expands the areas where commercial uses are permitted with the intent to develop new economic opportunity and diversity, stabilize commercial rents, ensure the ongoing availability of acute-care health services, create jobs, and improve local access to services.
(a)
The purpose of the C-1 Hoboken Terminal District is to promote economic job growth and a healthy business environment closest to New Jersey's second busiest transit hub. The high density of businesses, entertainment, jobs, and recreational and social opportunities within the compact terminal district serve to increase transit ridership and decrease automobile dependency and automobile-related congestion and pollution; all core principles of transit-oriented development. The C-1 District is the City's gateway for residents and visitors entering Hoboken by mass transit;
(b)
The purpose of the C-2 Central Business District is to promote and maintain Hoboken's thriving Main Street and core downtown shopping district. This includes the expansion of the previously designated Central Business District, adopting new uses not previously recognized, and providing specific guidance to efficiently facilitate the approval process for new businesses; and
(c)
The purpose of the C-3 Neighborhood Business District is to provide a range of shopping, goods and convenience services that cater largely to residents in the surrounding neighborhood. Businesses in this new district will be smaller in scale and of a lower intensity than those permitted in the C-1 and C-2 Districts.
(d)
The purpose of the C-4 Hospital District is to stabilize the existing acute care general hospital and accessory uses and provide for new enhanced medical services and facilities to serve the City, its residents, and surrounding communities. The City of Hoboken has determined that the presence and operation of an acute care general hospital within the City is essential for the public health and general welfare of the citizens of Hoboken and the surrounding communities and has further determined that it is the specific intent and purpose of the C-4 Hospital District to ensure such presence and operation. The City of Hoboken, while recognizing the importance of all types of health care facilities, has specifically determined that a compelling justification exists in ensuring the continued existence of an acute-care hospital on Block 53 for the health and well-being of the residents of the City and surrounding communities and that the COVID-19 pandemic has underscored the vital importance of an acute care general hospital to the community.
(2)
Applicability.
(a)
This section and the provisions herein shall apply only to properties located with commercial districts as shown on the Commercial District Map attached hereto and made a part hereof.
(b)
This section is not intended to contradict, abrogate or annul other rules, regulations or ordinances governing land use within the City of Hoboken.
(c)
This section shall not apply to, be construed to limit in any way, or supersede the requirements established for other City of Hoboken zones, districts or overlays.
(d)
The provisions of this section in relation to any applicable overlay, such as the Historic District Overlay, shall apply and be interpreted to be cumulative and not superseding in application.
(e)
Pursuant to N.J.S.A. 40:55D-68, any nonconforming use or structure existing at the time of the passage of an ordinance may be continued upon the lot or in the structure so occupied, and any such structure may be restored or repaired, and the use continued as before, in the event of partial destruction thereof.
C.
Historic preservation. Any alteration, renovation, or maintenance work to be performed affecting the exterior appearance or the structural integrity of any building located within a locally designated historic district as identified in Chapter 42, Historic Preservation, § 42-18, of the Code of the City of Hoboken or any national, state or locally designated landmark or site shall be subject to Hoboken Historic Preservation Commission review and approval pursuant to Chapter 42, Article V, Standards for Review, prior to such work commencing.
D.
Bulk regulations.
(1)
C-1 Hoboken Terminal District bulk standards:
(a)
Lot area, minimum: as existing; 5,000 square feet ("sf") for new subdivision.
(b)
Lot width, minimum: as existing; 50 feet for new subdivision.
(c)
Lot depth, minimum: as existing; 100 feet for new subdivision.
(d)
Building height, maximum: 60 feet and/or five stories; ten-foot step-back above prevailing height of adjacent buildings and which maintains existing roof/cornice line.
(e)
Lot coverage, maximum: 80% ground floor; 60% upper floors.
(f)
Front yard setback: zero feet or prevailing where applicable. On a lot with less than 50 feet of frontage between two existing buildings that both have a front yard setback greater than zero feet but equal to or less than 10 feet, a new structure shall match the lesser setback of the two adjacent buildings. Where the lot frontage is 50 feet or more, or where there are no adjacent buildings, or where the adjacent buildings are set back from the adjoining side lot lines, a new structure may match the lesser adjacent setback or be zero feet. No new structure shall be set back more than 10 feet from the front lot line.
(g)
Side yard setback: as existing; zero feet or five feet for new construction.
(h)
Rear yard setback, minimum: as existing; 20% for new construction or expansion of the existing structure.
(i)
Density factor, maximum: in accordance with use conditions set forth herein.
(2)
C-2 Central Business District bulk standards:
(a)
Lot area, minimum: as existing; 2,000 square feet for new subdivision.
(b)
Lot width, minimum: as existing; 20 feet for new subdivision.
(c)
Lot depth, minimum: as existing; 100 feet for new subdivision.
(d)
Building height, maximum:
[1]
Principal building, five stories, not to exceed 52 feet above average grade. Minimum floor-to-floor height of 10 feet for residential floors and 12 feet for commercial floors.
[2]
Accessory buildings, where applicable, on through lots on the east side of Washington Street that front on both Washington Street and Court Street: 30 feet above average grade, not to exceed one dwelling over grade-level parking or another permitted use.
(e)
Lot coverage, maximum: principal building: 60%; except for through lots on the east side of Washington Street that front on both Washington and Court Streets, then 60% on the principal building fronting on Washington Street and 20% on the Court-Street-fronting building.
(f)
Front yard setback: zero feet or matching the setback of adjoining principal structures on either side.
(g)
Side yard setback: zero feet.
(i)
Density factor, maximum: lot area divided by 330, rounded to the nearest whole number calculated to the thousandth place. Court Street: add one unit of density for the additional dwelling unit.
(3)
C-3 Neighborhood Business District bulk standards:
(a)
Lot area, minimum: as existing; 2,000 square feet for new subdivision.
(b)
Lot width, minimum: as existing; 20 feet for new subdivision.
(c)
Lot depth, minimum: as existing; 100 feet for new subdivision.
(d)
Building height, maximum: four residential floors over one grade level commercial floor, not to exceed 52 feet above average grade. For residential-only buildings: 40 feet above average grade or DFE, whichever is higher. Minimum floor-to-floor height of 10 feet for residential floors and 12 feet for commercial floors.
(e)
Lot coverage, maximum: 60%.
(f)
Front yard setback: zero feet.
(g)
Side yard setback: zero feet.
(h)
Rear yard setback, minimum: 40%.
(i)
Density factor, maximum: lot area divided by 500, rounded to the nearest whole number calculated to the thousandth place plus commercial unit(s).
(4)
C-4 Hospital District bulk standards:
(a)
Lot area, minimum: 85,000 square feet.
(b)
Lot width, minimum: 425 feet.
(c)
Lot depth, minimum: 200 feet.
(d)
Building height, maximum: as existing; 100 feet to finished roof, 120 feet including rooftop equipment over 70% of the buildable lot area: 70 feet to finished roof, 85 feet including rooftop equipment over 20% of the buildable lot area; and 25 feet to finished roof over 10% of the buildable lot area.
(e)
Lot coverage, maximum: as existing; if hospital use is abandoned and the existing structures razed, subject to demolition approval, then lot coverage shall be 60%.
(f)
Front yard setback: as existing; zero feet for new construction.
(g)
Side yard setback: zero feet.
(h)
Rear yard setback: as existing; 40% if demolition and new construction.
(i)
Density factor: not applicable to hospital and hospital related facilities.
E.
Uses. The Use Table below sets forth the uses that are either permitted (denoted as P), or conditional (denoted as C) in the C1, C2 and C3 commercial districts. Permitted uses may be approved at the discretion of the Zoning Officer, provided he or she is satisfied that the "General Guidelines Applicable to All Uses" and "Standards for Specific Uses "identified in Subsections F and G herein, will be met. Conditional uses, because of inherent characteristics and potential impact on the surrounding area, shall be subject to a public hearing before the Planning Board. Conditional uses must, at minimum, satisfy the "General Guidelines Applicable to All Uses" and "Standards for Specific Uses" identified herein and shall comply with any additional conditions of approval imposed by the Planning Board, at its discretion, to protect the health, safety and general welfare of residents, visitors, the surrounding area and the City of Hoboken. Any use excluded from a commercial district or not listed in the Use Table shall not be permitted except by obtaining a use variance as approved by the Board of Adjustment. For uses in the C4 District, see § 196-19D(4)(j) above.
[Amended 8-18-2021 by Ord. No. B-384; 4-6-2022 by Ord. No. B-446; 8-23-2023 by Ord. No. B-590]
Use Table | C-1 | C-2 | C-3 | C-4 |
|---|---|---|---|---|
Buildings*: | ||||
Residential Buildings | — | C | P | |
Commercial Buildings | P | C | — | — |
Hospitals | — | — | — | P |
Hotels | C | — | — | — |
Mixed-Use Buildings | C | P | P | — |
Civic Buildings, Government Offices, Parks & Public Facilities | P | P | P | — |
Retail Businesses & Services*: | ||||
Animal, Boarding and Day Care | C | C | C | — |
Animal, Grooming | P | P | C | — |
Animal, Veterinary Services | P | P | C | — |
Banks | P | P | C | — |
Bakeries | P | P | P | — |
Beer, Wine and Liquor Stores (Type 44 ABC License) | P | P | P | — |
Body Art Establishments | P | P | C | — |
Book Stores and Libraries | P | P | P | — |
Business Service Centers; i.e., tech services, printing, copy services | P | P | P | — |
Cannabis Delivery; Office | C | C | — | C |
Cannabis Retailers | C | C | — | C |
Catering; Commercial Kitchen | P | C | C | — |
Childcare Facilities | P | P | P | — |
Child Recreation Facilities and Services | P | P | C | — |
Clothing Stores | P | P | P | — |
Confectionery Stores | P | P | P | — |
Cosmetic and Beauty Supply Stores | P | P | P | — |
Educational Tutoring and Exam Prep | P | P | P | — |
Florists | P | P | P | — |
Food Stores: Convenience | P | P | P | — |
Food Stores: Supermarkets | C | C | C | — |
Footwear and Leather Goods Repair | P | P | P | — |
Furniture and Upholstery Repair | C | C | C | — |
Galleries and Art Dealers | P | P | P | — |
Gift, Novelty and Souvenir Stores | P | P | P | — |
Hair Salons and Barber Shops | P | P | P | — |
Hobby, Toy and Game Stores | P | P | P | — |
Home Furnishings | P | P | P | — |
Jewelry Stores | P | P | P | — |
Laundry and Dry Cleaning (drop-off only) | P | P | P | — |
Meat, Fish and Seafood Markets | P | P | P | — |
Medical Cannabis Dispensaries | C | C | C | C |
Music Stores; prerecorded, instruments and supplies | P | P | P | — |
Nail Salons | P | P | P | — |
Office Supply and Stationary Stores | P | P | P | — |
Opticians and Vision Services | P | P | P | — |
Other General Merchandise Stores | P | P | P | — |
Paint and Hardware Stores | P | P | P | — |
Pet Supply Stores (no live animals) | P | P | P | — |
Pharmacies and Drug Stores | P | P | P | — |
Photographic Studios | P | P | P | — |
Places of Worship | C | C | C | — |
Postal Services | P | P | P | — |
Prepared and Specialty Food Stores | P | P | P | — |
Private Schools | C | C | C | — |
Spas | P | P | P | — |
Shoe Stores | P | P | P | — |
Smoke Shops | C | C | — | — |
Sporting Goods Stores | P | P | P | — |
Tailoring and Alteration Shops | P | P | P | — |
Commercial Recreation*: | ||||
Arcades, Game and Internet Cafes | C | C | — | — |
Bar: Class I | C | C | — | — |
Bar: Class II | P | C | C | — |
Billiards/Pool Halls | C | — | — | — |
Bowling Centers | C | — | — | — |
Event Spaces | C | — | — | — |
Health Clubs; low-impact gyms, yoga studios, rehab facilities | P | P | P | — |
Indoor Fitness Facilities; high-impact courts (i.e., tennis, basketball), pools, climbing gyms, alternative gyms (i.e., cross-fit, boxing), batting cages, mini-golf, golf simulators, and similar | C | C | — | — |
Meeting and Convention Facilities | C | — | — | — |
Movie and Performing Arts Theaters | C | C | C | — |
Private/Membership Clubs | — | — | C | — |
Restaurant: Class I | P | C | — | — |
Restaurant: Class II | P | C | C | — |
Restaurant: Class III | P | P | C | — |
Restaurant: Class IV | P | P | P | — |
Professional Facilities*: | ||||
Artist Studio and Work spaces | P | P | C | — |
Clinics, Laboratories and Diagnostic Imaging Centers | P | P | C | P |
Medical and Dental Offices | P | P | P | P |
General Business and Professional Offices | P | P | P | — |
Rehabilitation Facilities/Centers | — | — | — | C |
Nursing Homes | — | — | — | C |
Shared Office Facilities | P | P | P | — |
Vocational and Trade Schools, Other Instructional and Training Facilities | C | C | C | — |
Other*: | ||||
Accessory uses customarily incident to a principal permitted use and located on the same lot | P | P | C | C |
NOTES: | |
|---|---|
* | All uses are subject to general guidelines applicable to all uses. |
P: | Permitted use. |
C: | Conditional use, requiring compliance with design standards and Planning Board or, as applicable, Board of Adjustment approval. The symbol "—" in the use field indicates a use that is not allowed in that zone without obtaining a use variance from the Board of Adjustment. |
F.
General guidelines applicable to all uses.
(1)
Unless otherwise restricted, the hours of operation for any commercial use, including retail businesses or services, recreational facilities and offices, but excluding hospitals, shall not exceed 18 hours within any twenty-four-hour period. Any business, except hospitals, wishing to operate 24 hours a day shall be subject to conditional use review and approval from the Planning Board or, as applicable, the Board of Adjustment.
(2)
Permitted commercial uses located in the C-3 District shall not exceed 1,200 square feet of gross floor area. Commercial uses in C-3 that exceed 1,200 square feet shall be considered conditional uses subject to review and approval by the Planning Board or, as applicable, the Board of Adjustment. See Subsection G(17) below.
(3)
Residential and nonresidential uses in a mixed-use building shall have entrances that are separate and independent of one another. No commercial use may obstruct, in any way, the residential ingress and egress.
(4)
Commercial uses, as identified in the Use Table in § 196-19E, in a mixed-use building may occupy the basement and the first and second floors, provided there is no residential occupancy below the commercial use. Commercial uses may also occupy a cellar in a mixed-use building, provided that the property is not located in an area of special flood hazard pursuant to Chapter 104 of the City Code and the use of the cellar space is approved by the City's Construction Official (to ensure compliance with, e.g., proper ingress and egress routes and Americans with Disabilities Act[2] compliance).
[Amended 6-5-2024 by Ord. No. B-661]
[2]
Editor's Note: See 42 U.S.C.A. § 12101 et seq.
(6)
Exterior lighting for all uses shall be dark-sky compliant. Fixtures must be properly screened to prevent light pollution and excessive intrusion on adjacent properties, including the public right-of-way and properties to the rear of a property. Fixture types must comply with International Dark-Sky Association guidelines available at www.darksky.org or from the Zoning Office.
(7)
No service lines, make-up air or exhaust vents, air or exhaust fans, ductwork, or any other mechanical appurtenance associated with the commercial use shall be installed on any exterior wall that fronts on a street or that extends into the public right-of-way.
G.
Standards for specific uses. The following standards for specific uses shall be applied to each respective use, whether permitted or conditional. Standards designated as "shall" or "must" are required to be met, and those designated with "should" or "may" are encouraged or cited as examples but are not mandatory. Recognizing that the areas designated as commercial are already highly developed, it is anticipated that strict compliance with every standard may not always be practical or necessary to meet the purposes of this section. The reviewing land use board (Board) is therefore authorized to approve deviations from the standards set forth herein, but only to the extent that is necessary to accommodate existing site constraints or limitations. No standard shall be waived if, in the Board's judgement, the accommodation might result in an undue or adverse effect on adjacent properties or the surrounding area. The reviewing Board is further authorized to attach reasonable conditions, in addition to the standards set forth herein, to protect the health, safety and general welfare of residents, visitors, the surrounding area and the City of Hoboken.
(1)
Accessory uses.
(a)
The secondary or accessory use shall be directly related to, reliant upon and subordinate to the principal use and shall be housed in the same building or on the same lot as the principal use.
(b)
Where an accessory use is conditional, the applicant must show that the car trips, pedestrian visits and delivery services associated with the proposed accessory use will not increase traffic to and from the location by more than 30%. Where traffic is anticipated to be higher, the accessory use shall be considered as a second commercial use.
(c)
In addition to the accessory uses permitted in Subsection G(1)[a], in the C-4 Hospital District, child-care facilities serving hospital personnel and patients (not open to the public), retail services accessory to a permitted use, including but not limited to: gift shop, florist, pharmacy, convenience markets, laundry, and personal care services, and other retail businesses and services typically found at a hospital facility or on a medical services campus, may occupy the ground floor or other public spaces within the building and may be open to the general public at the hospital operator's discretion. Where open to the public, such retail units should be situated or designed to be accessible from both the common areas of the hospital buildings and from the public right-of-way. Further permitted in addition to the accessory uses in Subsection G(1)(a) are dormitory style or efficiency style units for short-term occupancy by staff or guests associated with the uses on the site. Such housing shall not be available for market rental or use.
(2)
Animal, Boarding and day care.
(a)
Where permitted as a use, animal boarding or day care shall only be located on the first floor or basement floor of the building in which it is housed.
(b)
Sound-attenuation measures shall be taken to prevent sound migration to other parts of the host building, to adjacent structures, and to the public right-of-way. Such measures may include installation of absorptive insulation in walls and ceilings, acoustic panels and/or layers of QuietRock® drywall or similar sound-attenuating wall treatments.
(c)
Make-up air and/or ventilation equipment shall be installed to ensure consistent air quality and eliminate any potential odors.
(d)
In facilities with overnight boarding, the facility must have staff on premises 24 hours a day when animals are present.
(e)
When requested, the applicant shall provide a circulation plan, including anticipated car trips, pedestrian visits, delivery schedules, loading needs and pickup/dropoff accommodations.
(f)
Exception. Microboarding or day care, where three animals or fewer, including the host's pets, are being cared for in a home setting, may be approved by the Zoning Officer, provided the applicant provides the following documentation:
[1]
Official documentation of all pets permanently residing at the location, i.e., pet licenses issued by the municipality;
[2]
Written approval from the property owner, or owner's association in the case of a condominium or cooperative, stating their consent to the proposed home-based business; and
[3]
Proof of liability insurance.
(3)
Animal, grooming.
(a)
Where permitted as a use, animal grooming services shall only be located on the first floor or basement floor of the building in which they are housed.
(b)
Sound-attenuation measures shall be taken to prevent sound migration to other parts of the host building, to adjacent structures, and to the public right-of-way. Such measures may include installation of absorptive insulation in walls and ceilings, acoustic panels and/or layers of QuietRock® drywall or similar sound-attenuating wall treatments.
(c)
Animals dropped off for grooming services shall not remain on site for more than four hours.
(d)
Hours of operation shall be limited to 8:00 a.m. to 9:00 p.m.
(4)
Animal, veterinary services.
(a)
Where permitted, veterinary services shall only be located on the first floor or basement floor of the building in which they are housed.
(b)
Measures for securing medical equipment, pharmaceutical drugs, gases, and other controlled substances must be demonstrated.
(c)
Measures for dealing with hazardous and animal waste must be demonstrated.
(d)
Sound-attenuation measures shall be taken to prevent sound migration to other parts of the host building, to adjacent structures, and to the public right-of-way. Such measures may include installation of absorptive insulation in walls and ceilings, acoustic panels and/or layers of QuietRock® drywall or similar sound-attenuating wall treatments.
(e)
Make-up air and/or ventilation equipment shall be installed to ensure consistent air quality and eliminate any potential odors.
(f)
When, for medical reasons, animals are held overnight, the facility shall have staff on the premises 24 hours a day during any such overnight stay.
(g)
When requested, the applicant shall provide a circulation plan, including anticipated car trips, pedestrian visits, delivery schedules, loading needs and pickup/dropoff accommodations.
(5)
Arcades and gaming facilities.
(a)
Sounds originating at the establishment shall not be plainly audible beyond the property line. Sound- and vibration-attenuation measures shall be taken to prevent sound and/or vibration from migrating to other parts of the host building, to adjacent structures, and to the public right-of-way. Such measures may include installation of absorptive insulation in walls and ceilings, acoustic panels and/or layers of QuietRock® drywall or similar sound- and vibration-attenuating wall treatments.
(b)
Audio and visual equipment, including game monitors, music and other sound production devices, televisions, projection screens and lighting of all types, shall be installed in such a manner so as to minimize sound, glare and vibration and shall have controls that are easily accessible and adjustable for staff during hours of operation.
(c)
An application for this use shall include design plans and a noise mitigation plan by a licensed sound engineer, detailing the measures to be taken, materials to be used, and calculated sound level projections for the venue.
(d)
Where food and beverage are prepared and served as part of the business's regular operation, air filtration and exhaust systems shall be installed commensurate with the cooking and/or heating equipment installed; the mechanical units for those systems shall be located within the commercial unit and/or on the upper roof of the host building and set back six feet or more from any adjacent structure and 10 feet or more from the front of the building.
(e)
A refuse storage and disposal plan must be submitted, describing where waste and recycling will be stored on the premises and how they will be removed and by whom.
(f)
One parking space shall be provided for each four persons of occupancy load after the first 30 persons, rounded to the closest whole number. The requisite number of spaces should be secured from a private or public parking facility not more than five block-lengths away. Spaces may be used by staff and/or offered to patrons through validation.
(6)
Artist studios and workspaces.
(a)
Dependent upon an artist's medium and scope of work, sound-attenuation measures may be required to prevent sound migration to other parts of the host building.
(b)
If an artist's medium and scope of work generate heat, odors, airborne particulate, dust or other such by-products, make-up air and/or ventilation systems must be required to ensure consistent air quality and prevent dissipation of those work by-products to neighboring properties.
(c)
If an artist's medium and scope of work generate liquid by-products that require disposal, plumbing service, waste line upgrades, or other measures to assure proper disposal of liquid waste as may be required by law, such management measures must be demonstrated and be in place prior to the issuance of a certificate of occupancy.
(d)
A refuse storage and disposal plan must be submitted, describing where waste and recycling will be stored on the premises and how they will be removed and by whom.
(7)
Bakeries.
(a)
Where baking is done on-premises, the commercial kitchen equipment and prep areas shall meet the minimum standards for a restaurant with similar equipment.
(b)
When air filtration and exhaust systems are required for the baking or cooking equipment, the mechanical units for those systems shall be located within the commercial unit and/or on the upper roof of the host building and set back six feet or more from any adjacent structures and 10 feet or more from the front of the building.
(c)
Where on-site consumption is included as part of the operation, the conditions for a Class III restaurant must be met.
(d)
A refuse storage and disposal plan must be submitted, describing where waste and recycling will be stored on the premises and how they will be removed and by whom.
(8)
Banks.
(a)
All banking activities shall be housed within the building or an enclosed, secure vestibule; no walk-up sidewalk services shall be permitted.
(b)
No drive-through banking services are permitted.
(c)
Where the use is conditional, upon request from the applicable reviewing board, the applicant shall provide a circulation plan, including anticipated car trips and pedestrian visits. Parking requirements shall be determined by the applicable reviewing board in cooperation with the Director of Parking and Transportation.
(9)
Bars: Class I and Class II.
(a)
Sounds originating at the establishment shall not be plainly audible beyond the property line. Sound- and vibration-attenuation measures shall be taken to prevent sound and/or vibration from migrating to other parts of the host building, to adjacent structures, and to the public right-of-way. Such measures may include installation of absorptive insulation in walls and ceilings, acoustic panels and/or layers of QuietRock® drywall or similar sound- and vibration-attenuating wall treatments.
(b)
Audio and visual equipment, including music and other sound production devices, televisions, projection screens and lighting of all types, shall be installed in such a manner so as to minimize sound, glare and vibration and shall have controls that are easily accessible and adjustable for staff during hours of operation.
(c)
An application for this use shall include design plans and a noise mitigation plan by a licensed sound engineer, detailing the measures to be taken, materials to be used, and calculated sound level projections for the venue.
(d)
Retractable walls or storefront systems shall only be permitted if expressly approved by the Planning Board or Board of Adjustment, as applicable.
(e)
Where food is prepared and served as part of the bar's regular operation, air filtration and exhaust systems shall be installed commensurate with the cooking and/or heating equipment installed; the mechanical units for those systems shall be located within the bar unit and/or on the upper roof of the host building and set back six feet or more from any adjacent structure and 10 feet or more from the front of the building.
(f)
A refuse storage and disposal plan must be submitted, describing where waste and recycling will be stored on the premises and how they will be removed and by whom.
(g)
One parking space shall be provided for each four persons of occupancy load after the first 30 persons, rounded to the closest whole number. The requisite number of spaces should be secured from a private or public parking facility not more than five block-lengths away. Spaces may be used by staff and/or offered to patrons through validation.
(10)
Billiards/pool halls.
(a)
Sound originating at the establishment shall not be plainly audible beyond the property line. Sound- and vibration-attenuation measures shall be taken to prevent sound and/or vibration from migrating to other parts of the host building, to adjacent structures, and to the public right-of-way. Such measures may include installation of absorptive insulation in walls and ceilings, acoustic panels and/or layers of QuietRock® drywall or similar sound- and vibration-attenuating wall treatments.
(b)
An application for this use shall include design plans and a noise mitigation plan by a licensed sound engineer, detailing the measures to be taken, materials to be used, and calculated sound level projections for the venue.
(c)
An establishment that serves food and/or alcohol shall comply, at minimum, with the conditions prescribed for a bar or restaurant of similar size and/or occupancy as defined and/or classified herein.
(d)
A refuse storage and disposal plan must be submitted, describing where waste and recycling will be stored on the premises and how they will be removed and by whom.
(e)
An establishment with more than 5,000 square feet of gross floor area shall provide one parking space for each additional 1,000 square feet of gross floor area, rounded to the closest whole number; parking spaces should be located in a public or private parking facility not more than five block-lengths away. Spaces may be used by staff and/or offered to patrons through validation.
(10.1)
Body art establishments.
[Added 8-23-2023 by Ord. No. B-590]
(a)
An applicant for conditional use approval for a body art establishment shall demonstrate that they are able to meet the requirements set forth in Chapter 183 of the Municipal Code of the City of Hoboken to obtain a license to operate a body art establishment from the Hoboken Health Department.
(b)
Body art establishments shall not operate after 10:00 p.m. in any residential zone.
(c)
Body art establishments in C-3 and residential zones shall accommodate no more than three clients at a time. Occupancy shall be limited to 12 persons or less.
(11)
Bowling centers.
(a)
Any bowling center shall only be located in a nonresidential building.
(b)
Sounds originating at the establishment shall not be plainly audible beyond the property line. Sound- and vibration-attenuation measures shall be taken to prevent sound and/or vibration from migrating to other parts of the host building, to adjacent structures, and to the public right-of-way. Such measures may include installation of absorptive insulation in walls and ceilings, acoustic panels and/or layers of QuietRock® drywall or similar sound- and vibration-attenuating wall treatments.
(c)
An application for this use shall include design plans and a noise mitigation plan by a licensed sound engineer, detailing the measures to be taken, materials to be used, and calculated sound level projections for the venue.
(d)
An establishment that serves food or alcohol shall comply, at a minimum, with the conditions prescribed for a bar or restaurant of similar size and/or occupancy as defined and/or classified herein.
(e)
A refuse storage and disposal plan must be submitted, describing where waste and recycling will be stored on the premises and how they will be removed and by whom.
(f)
An establishment with more than 5,000 square feet of gross floor area shall provide one parking space for each additional 1,000 square feet of gross floor area, or two parking spaces per lane, whichever is greater, rounded to the closest whole number; parking spaces should be located in a public or private parking facility not more than five block-lengths away. Spaces may be used by staff and/or offered to patrons through validation.
(11.1)
Cannabis delivery.
[Added 8-18-2021 by Ord. No. B-384]
(b)
No consumers or consumer transactions shall be permitted in the offices of a cannabis delivery operation.
(c)
Vehicles associated with a cannabis delivery business operating from an office or dispatch location shall not queue on the street. Parking for delivery vehicles shall be provided at a public or private parking facility.
(d)
Commercial delivery vehicles shall not be parked on any street within the City of Hoboken overnight. Private vehicles used for cannabis delivery that display, by any means, identification or advertising for a cannabis delivery business or service shall not be parked on any street within the City of Hoboken overnight.
(e)
Cannabis delivery businesses originating outside of Hoboken, without a physical location in the City, are exempt from approval by the Cannabis Review Board and Planning Board, and may operate as provided under state law; however, the parking restrictions in Subsection G(11.1)(c) above shall still apply.
(12)
Catering.
(a)
Catering activities shall not be conducted as a home-based business.
(b)
Kitchen facilities shall meet the same requirements as restaurants for firesafety, air filtration and exhaust systems commensurate with the cooking and/or heating equipment installed.
(c)
Where catering services are provided in combination with an event space, the standards for each use must be met collectively.
(d)
Catering facilities shall be approved and licensed by the Hoboken Health Department.
(e)
A refuse storage and disposal plan must be submitted, describing where waste and recycling will be stored on the premises and how they will be removed and by whom.
(f)
When requested, the applicant shall provide a circulation plan, including anticipated vehicle trips, pedestrian visits, delivery schedules and loading needs. Parking and loading requirements shall be determined by the applicable reviewing board in cooperation with the Director of Parking and Transportation.
(13)
Child-care facilities. A child-care facility in the C-2 or C-3 District that exceed 3,000 square feet of gross floor area shall be treated as a conditional use subject to the following conditions:
(a)
Sound-attenuation measures shall be taken to prevent sound migration to other parts of the host building, to adjacent structures, and to the public right-of-way. Such measures may include installation of absorptive insulation in walls and ceilings, acoustic panels and/or layers of QuietRock® drywall or similar sound-attenuating wall treatments;
(b)
A refuse storage and disposal plan must be submitted, describing where waste and recycling will be stored on the premises and how they will be removed and by whom;
(c)
When requested, the applicant shall provide a circulation plan, including anticipated car trips, pedestrian visits, loading needs and pickup/dropoff accommodations. Parking and/or loading requirements, additional to those required below, shall be determined by the applicable reviewing board in cooperation with the Director of Parking and Transportation; and
(d)
One parking space shall be provided for each five persons (including children) of occupancy load after the first 20 persons, rounded to the closest whole number. The requisite number of spaces should be secured from a private or public parking facility not more than five block-lengths away. Spaces may be used by staff and/or offered to patrons through validation.
(14)
Child recreational facilities and services. Any child recreational facility that exceeds 1,200 square feet of gross floor area shall be treated as a conditional use subject to the following conditions:
(a)
Sound-attenuation measures shall be taken to prevent sound migration to other parts of the host building, to adjacent structures, and to the public right-of-way. Such measures may include installation of absorptive insulation in walls and ceilings, acoustic panels and/or layers of QuietRock® drywall or similar sound-attenuating wall treatments;
(b)
A refuse storage and disposal plan must be submitted, describing where waste and recycling will be stored on the premises and how they will be removed and by whom;
(c)
When requested, the applicant shall provide a circulation plan, including anticipated car trips, pedestrian visits, loading needs and pickup/dropoff accommodations. Parking and/or loading requirements, additional to those required below, shall be determined by the applicable reviewing board in cooperation with the Director of Parking and Transportation, and
(d)
One parking space shall be provided for each five persons (including children) of occupancy load after the first 20 persons, rounded to the closest whole number. The requisite number of spaces should be secured from a private or public parking facility not more than five block-lengths away. Spaces may be used by staff and/or offered to patrons through validation.
(15)
Clinics, laboratories and diagnostic imaging centers.
(a)
A list of any controlled substances, chemicals and hazardous materials, so classified by the Environmental Protection Agency (EPA) and/or the Drug Enforcement Administration (DEA) of the United States, to be used on the premises must be submitted along with written handling and storage procedures, where applicable.
(b)
A waste storage and disposal plan must be submitted, describing where waste, including any medical waste, will be stored on the premises and how the waste will be removed and by whom.
(c)
If the facility includes equipment or services that may generate noise or vibration, attenuation measures shall be taken to prevent vibration and sound migration to other units adjacent to or above the facility. Such measures may include installation of absorptive insulation in walls and ceilings, acoustic panels and/or layers of QuietRock® drywall or similar sound-attenuating wall treatments.
(d)
If the facility will be conducting activities that are likely to generate heat, odors, airborne particulate, dust or other such by-products, a make-up air and/or ventilation system shall be required to ensure consistent air quality and prevent dissipation of those work by-products to neighboring properties.
(e)
Parking may be required, depending upon the intensity of use of the particular clinic, laboratory or diagnostic center. The number of spaces shall be determined by the applicable reviewing board in cooperation with the Director of Parking and Transportation.
(16)
Commercial buildings.
(a)
A commercial building shall have no residential occupancy.
(b)
The building owner may address parking requirements for the entire building as part of its site plan approval at a rate of one space for each 1,000 square feet of leasable floor area. Where no parking is provided by the building owner, each tenant shall be individually responsible for providing parking as required pursuant to this subsection.
(c)
A refuse storage and disposal plan must be submitted, describing where waste and recycling will be stored on the premises and how they will be removed and by whom.
(17)
Commercial uses in C-3 District exceeding 1,200 square feet of gross floor area. Where applicable, the subject use shall comply with all other conditions for that use as set forth in this subsection. Where no conditions are mandated for the subject use, but the commercial space exceeds 1,200 square feet of gross floor area, the following minimum standards shall apply:
(a)
Sound-attenuation measures shall be taken to prevent sound migration to other parts of the host building and adjacent structures. Such measures may include installation of sound absorptive insulation in walls and ceilings, acoustic panels and/or layers of QuietRock® drywall or similar sound-attenuating wall treatments.
(b)
A refuse storage and disposal plan must be submitted, describing where waste and recycling will be stored on the premises and how it will be removed and by whom.
(c)
One parking space shall be provided for each 400 square feet of gross floor area above 1,200 square feet, rounded to the closest whole number. The requisite number of spaces should be secured from a private or public parking facility not more than five block-lengths away. Spaces may be used by staff and/or offered to patrons through validation.
(d)
When requested, the applicant shall provide a circulation plan, including anticipated vehicle trips, pedestrian visits, delivery schedules and loading needs.
(18)
Confectionery stores.
(a)
Where candy-making or other sweets are produced on-premises, the commercial kitchen equipment and prep areas shall meet the minimum standards for a restaurant with similar equipment.
(b)
If air filtration and exhaust systems are required for the kitchen or manufacturing equipment to be utilized, the mechanical units for those systems shall be located within the commercial unit and/or on the upper roof of the host building and set back six feet or more from any adjacent structures and 10 feet or more from the front of the building.
(c)
A refuse storage and disposal plan must be submitted, describing where waste and recycling will be stored on the premises and how they will be removed and by whom.
(d)
The above requirements are not applicable if the confections are produced off site and the premises are utilized solely for retail sale and distribution of such confections. In that case, the confectionery store shall meet the requirements of a general retail establishment.
(19)
Event spaces; meeting and convention facilities.
(a)
Hours of operation shall be limited to the hours of operation of the underlying permitted use or, if there is no underlying permitted use other than the event space, the hours of operation shall be limited to 8:00 a.m. to 11:00 p.m.
(b)
An event space where food is prepared, cooked and/or reheated if cooked off-premises shall have air filtration and exhaust systems commensurate with the cooking and/or heating equipment installed; the mechanical units for those systems shall be located within the commercial unit and/or on the upper roof of the host building and set back six feet or more from any adjacent structures and 10 feet or more from the front of the building.
(c)
Sound-attenuation measures shall be designed and implemented to the satisfaction of the applicable reviewing board. At minimum, sound-attenuation measures shall be taken to prevent vibration and sound migration to other units beside or above the event space. Such measures may include installation of absorptive insulation in walls and ceilings, acoustic panels and/or layers of QuietRock® drywall or similar sound-attenuating wall treatments.
(d)
Audio and visual equipment, including music and other sound production devices, televisions, projection screens and lighting of all types, shall be installed in such a manner so as to minimize sound, glare and vibration and shall have controls that are easily accessible and adjustable for staff during an event.
(e)
An application for this use shall include design plans and a noise mitigation plan by a licensed sound engineer, detailing the measures to be taken, materials to be used, and calculated sound level projections for the venue.
(f)
A refuse storage and disposal plan must be submitted, describing where waste and recycling will be stored on the premises and how it will be removed and by whom.
(g)
One parking space shall be provided for each four persons of occupancy load after the first 30 persons, rounded to the closest whole number. The requisite number of spaces should be secured from a private or public parking facility not more than five block-lengths away. Spaces may be provided to staff and patrons through validation or by valet service. In the case of an event space or similar facility where parking is not required on a daily basis, the required number of parking spaces may be secured on an event-by-event basis.
(h)
Exception. An event space that has 500 square feet or less of assembly area and/or an established occupancy of 35 persons or fewer may be approved by the Zoning Officer, at his/her discretion, provided hours of operation and sound-attenuation requirements are met.
(20)
Food stores: Convenience Stores, Fruit and Vegetable Markets and similar.
(a)
Convenience stores shall not be open before 5:00 a.m. nor after 11:00 p.m. daily.
(b)
Stores with more than 2,000 square feet of service area shall follow the approval process required for a supermarket.
(c)
When requested, the applicant shall provide a circulation plan, including anticipated car trips, pedestrian visits, delivery schedules and loading needs. Parking and loading requirements shall be determined by the applicable reviewing board in cooperation with the Director of Parking and Transportation.
(d)
Seventy-five percent or more of the customer service area shall be dedicated to the sale of foodstuffs.
(e)
A refuse storage and disposal plan must be submitted, describing where waste and recycling will be stored on the premises and how they will be removed and by whom.
(f)
Roof-mounted mechanical equipment required to support refrigeration and/or air conditioning must be set back six feet or more from any adjoining structure and 10 feet or more from the front of the building. Where subject to conditional approval, additional sound attenuation may be required by the applicable reviewing board, based on the specific mechanical equipment required for each location.
(21)
Food stores: supermarkets.
(a)
Hours of operation shall be approved by the applicable reviewing board.
(b)
Roof-mounted mechanical equipment required to support refrigeration, air conditioning, ventilation and other building services must be set back six feet or more from any adjoining structure and 10 feet or more from the front of the building. Mechanical equipment shall also be screened and attenuated for noise vibration.
(c)
A refuse storage and disposal plan must be submitted, describing where waste and recycling will be stored on the premises and how it will be removed and by whom.
(d)
The applicant shall provide a circulation plan, including anticipated car trips, pedestrian visits, delivery schedules and loading needs.
(e)
One parking space shall be provided for each 500 square feet of gross floor area. Parking may be offset by delivery services or rideshare accommodations provided by the store operator. Such offsets shall be evaluated on a case-by-case basis and approved by the applicable reviewing board.
(22)
Furniture and upholstery repair.
(a)
Depending upon services provided by the specific business, sound-attenuation measures may be required to prevent vibration and sound migration to other parts of the host building.
(b)
If the services provided include sawing, gluing, wood refinishing, or other work that generates heat, odors, airborne particulate, dust or other such by-products, a make-up air and/or ventilation system shall be required to ensure consistent air quality and prevent dissipation of those work by-products to neighboring properties.
(c)
An inventory of all chemical or hazardous materials to be used and/or housed on the premises must be submitted along with written handling and storage procedures, where applicable.
(d)
A refuse storage and disposal plan must be submitted, describing where waste and recyclables will be stored on the premises and how the waste and other work by-products will be removed and by whom.
(e)
An establishment with more than 1,200 square feet of gross floor area shall provide one parking space per each additional 400 square feet of gross floor area, rounded to the closest whole number; parking spaces should be located in a public or private parking facility not more than five block-lengths away.
(23)
Hospitals.
(a)
Where facility operations include equipment or services that may generate noise or vibration, attenuation measures shall be taken to minimize vibration and sound from migrating to other parts of the building and to the surrounding area, to assure compliance with the local noise ordinance.
(b)
If the facility will be conducting activities that are likely to generate heat, odors, airborne particulate, dust or other such by-products, a make-up air and/or ventilation system shall be required to ensure consistent air quality and minimize dissipation of those work by-products inside or outside the building as per state and federal regulations.
(c)
Rooftop appurtenances that are a part of or affixed to the roof of a building, such as elevator and stair bulkheads; mechanical equipment associated with heating, cooling, or ventilation of the host structure; screening; antennas; solar or wind energy production devices; and green-roof installations, shall be excluded from the height calculation of a structure, provided that no appurtenance is taller than 15 feet above the roof surface, and that the aggregate roof cover of bulkheads, mechanical equipment, and antenna installations does not exceed 30% of the total roof area of the roof on which they are located. Solar and wind energy production devices and greenroof installations shall be exempt from roof cover calculations.
(d)
A waste storage and disposal plan must be submitted with the site plan application describing where waste, including any chemical or medical waste, will be stored on the premises and how the waste will be removed and by whom.
(e)
Documentation of all controlled substances, chemicals and hazardous materials to be used on the premises, along with written handling and storage procedures as registered with the State of New Jersey, must also be submitted to the City of Hoboken Office of Emergency Management.
(f)
A minimum of one loading bay shall be provided for each 100,000 square feet of gross floor area, rounded to the nearest whole number.
(g)
One parking space shall be available per every eight beds plus one space per every 10 employees. Parking spaces shall be located in a public or private parking facility not more than five-block-lengths distance away.
(24)
Hotels.
(a)
A hotel shall have no residential occupancy.
(b)
Retail businesses and services that are open to the public may be permitted at street level when compliant with other applicable state and municipal codes. Each retail business or service shall comply with the standards established herein for that use.
(c)
Commercial recreational facilities such as restaurant, bars, and event and meeting facilities may be permitted within the hotel building. Each recreational facility shall comply with the standards established herein for that use.
(d)
A refuse storage and disposal plan must be submitted, describing where waste and recycling will be stored on the premises and how they will be removed and by whom.
(e)
Parking shall be provided at a rate of 0.5 space per rentable room, plus additional spaces for retail and recreational uses commensurate with each use. Parking may be provided on site or in a public facility not more than five block-lengths away. When parking is located off site, valet service shall be provided.
(25)
Indoor fitness facilities; courts (e.g., tennis, basketball), pools, climbing gyms, batting cages, mini-golf, golf simulators, and similar. Because of the unusual and diverse characteristics of these uses, the applicable reviewing board shall, on a case-by-case basis, attach such conditions and safeguards to an approval for development as it deems appropriate and necessary to ensure initial and continued conformance with standards set forth herein, to protect the health, safety and general welfare of residents, visitors, the surrounding area and the City of Hoboken. The reviewing board shall consider the following conditions:
(a)
Sound-attenuation measures shall be taken to prevent vibration and sound migration to other parts of the host building, to adjacent structures, and to the public right-of-way. Such measures may include installation of sound absorptive insulation, acoustic panels and/or layers of QuietRock® drywall or similar sound-attenuating wall treatments;
(b)
A refuse storage and disposal plan must be submitted, describing where waste and recycling will be stored on the premises and how they will be removed and by whom; and
(c)
One parking space shall be provided for each 1,000 square feet of gross floor area, rounded to the closest whole number. The requisite number of spaces should be secured from a private or public parking facility not more than five block-lengths away. Spaces may be used by staff and/or offered to patrons through validation.
(26)
Laundry and dry cleaning.
(a)
Dry-cleaning service shall be dropoff only; no dry cleaning shall be performed on site.
(b)
There shall be no use or storage of dry-cleaning chemicals on the premises.
(c)
Laundromats and dropoff laundry services are permitted, provided they do not exceed 1,200 square feet of gross floor area. Facilities with more than 1,200 square feet of floor area shall be subject to site plan review and shall provide evidence of make-up air, exhaust and ventilation equipment appropriately scaled to the facility.
(27)
Meat, fish and seafood markets.
(a)
Make-up air and/or ventilation equipment shall be installed to ensure consistent air quality and eliminate any potential odors.
(b)
All mechanical equipment for refrigeration, cooling and air handling shall be located within the commercial unit and/or on the upper roof of the host building and set back six feet or more from any adjacent structures. Visual screening and/or a sound-attenuation enclosure may be required.
(c)
A refuse storage and disposal plan must be submitted, describing where waste and recycling will be stored on the premises and how they will be removed and by whom.
(d)
When requested, the applicant shall provide a circulation plan, including anticipated car trips, pedestrian visits, delivery schedules and loading needs. Where applicable, parking and loading requirements shall be determined by the applicable reviewing board in cooperation with the Director of Parking and Transportation.
(28)
Medical and dental offices.
(a)
A list of any controlled substances, chemicals and hazardous materials, so classified by the Environmental Protection Agency (EPA) and/or the Drug Enforcement Administration (DEA) of the United States, to be used on the premises must be submitted along with written handling and storage procedures, where applicable.
(b)
A waste storage and disposal plan must be submitted, describing where waste, including any medical waste, will be stored on the premises and demonstrating how the waste shall ultimately be properly disposed of, and by whom.
(c)
If the facility includes equipment or services that may generate noise or vibration, attenuation measures shall be taken to prevent vibration and sound migration to other units beside or above the facility. Such measures may include installation of absorptive insulation in walls and ceilings, acoustic panels and/or layers of QuietRock® drywall or similar sound-attenuating wall treatments.
(d)
If the facility will be conducting activities that are likely to generate odors or airborne particulates, a make-up air and/or ventilation system may be required to ensure consistent air quality and prevent dissipation of those work by-products to neighboring units.
(e)
All mechanical equipment associated with the use shall be located within the commercial unit and/or on the upper roof of the host building and set back six feet or more from any adjacent structures and 10 feet or more from the front of the building. Visual screening and/or a sound-attenuation enclosure may be required.
(31)
Movie and performing arts theaters.
(a)
Sounds originating at the establishment shall not be plainly audible beyond the property line. Sound- and vibration-attenuation measures shall be taken to prevent sound and/or vibration from migrating to other parts of the host building, to adjacent structures, and to the public right-of-way. Such measures may include installation of absorptive insulation in walls and ceilings, acoustic panels and/or layers of QuietRock® drywall or similar sound- and vibration-attenuating wall treatments.
(b)
Audio and visual equipment and other sound production devices and lighting of all types shall be installed in such a manner so as to minimize sound, glare and vibration and shall have controls that are easily accessible and adjustable for staff during hours of operation.
(c)
An application for this use shall include design plans and a noise mitigation plan by a licensed sound engineer, detailing the measures to be taken, materials to be used, and calculated sound level projections for the venue.
(d)
Where food and beverage are prepared and served as part of the theater's regular operation, air filtration and exhaust systems shall be installed commensurate with the cooking and/or heating equipment installed; the mechanical units for those systems shall be located within the commercial unit and/or on the upper roof of the host building and set back six feet or more from any adjacent structure and 10 feet or more from the front of the building.
(e)
A refuse storage and disposal plan must be submitted, describing where waste and recycling will be stored on the premises and how they will be removed and by whom.
(f)
One parking space shall be provided for each four persons of occupancy load after the first 50 persons, rounded to the closest whole number. The requisite number of spaces should be secured from a private or public parking facility not more than five block-lengths away. Spaces may be used by staff and/or offered to patrons through validation.
(32)
Music stores: prerecorded, instruments and supplies.
(a)
Stores selling instruments and/or where music lessons are offered shall install sound- and vibration-attenuating measures to prevent vibration and sound migration to other units beside or above the store. Such measures may include installation of absorptive insulation in walls and ceilings, acoustic panels and/or layers of QuietRock® drywall or similar sound-attenuating wall treatments.
(b)
Hours when lessons may be offered shall be limited to 8:00 a.m. to 9:00 p.m.
(33)
Nonhospital uses in the C-4 Hospital District.
(a)
The total, aggregate square footage for all non-hospital uses in the C-4 Hospital District (whether permitted or conditional) shall not exceed 30% of the gross allowable square footage within the C-4 District.
(34)
Nursing homes.
(a)
Conditions.
[1]
A list of any controlled substances, chemicals and hazardous materials, so classified by the Environmental Protection Agency (EPA) and/or the Drug Enforcement Administration (DEA) of the United States, to be used on the premises must be submitted along with written handling and storage procedures, where applicable.
[2]
Where food is prepared, cooked and/or reheated the facility shall have air filtration and exhaust systems commensurate with the cooking and/or heating equipment installed; the mechanical units for those systems shall be located within the building and/or on the upper roof and set back six feet or more from any adjacent structures and 10 feet or more from the front of the building. Sound attenuation for the equipment may be required.
[3]
A refuse storage and disposal plan must be submitted, describing where waste and recycling will be stored on the premises and how they will be removed and by whom; and
[4]
When requested, the applicant shall provide a circulation plan, including anticipated car trips, pedestrian visits, loading needs and pickup/drop-off accommodations. Parking and/or loading requirements, additional to those required below, shall be determined by the applicable reviewing board in cooperation with the Director of Parking and Transportation.
[5]
Certificate of Need from New Jersey Department of Health pursuant to P.L.1971, c. 136 (N.J.S.A. 26:2II-1 et seq.).
[6]
The applicant must demonstrate compliance with applicable state and local regulations.
[7]
A hospital must be in simultaneous operation in the C-4 Hospital District.
(35)
Places of worship.
(a)
Because of the unusual characteristics and broad spectrum of uses a place of worship may be used for, and its potential impacts on the surrounding area, each place of worship shall be considered as an individual case subject to applicable reviewing board review. The Planning Board shall attach such conditions and safeguards to an approval for use as it deems appropriate and necessary to ensure initial and continued conformance with standards set forth herein, and to protect the health, safety and general welfare of residents, visitors, the surrounding area and the City of Hoboken.
(b)
Where a place of worship includes school or other educational facilities, the place of worship shall also be required to meet the standards for a private school.
(c)
When a place of worship will be used to host events, such as weddings, parties, fundraising or charitable events, the place of worship shall also be required to meet the standards for an event space.
(d)
One parking space shall be provided for each four persons of occupancy load after the first 50 persons, rounded to the closest whole number. The requisite number of spaces should be secured from a private or public parking facility not more than five block-lengths away.
(e)
Exception shall be given, and no board review required, for a place of worship that meets Building Code requirements for a place of assembly and has an occupancy of 50 persons or fewer, provided the place of worship does not include cooking facilities of any kind and is not used for any accessory uses, such as, e.g., child care.
(36)
Private membership clubs.
(a)
Private membership clubs shall be open only to members and their guests.
(b)
Clubs with commercial kitchen facilities shall have air filtration, exhaust and fire suppressions systems commensurate with the cooking equipment installed; the mechanical units for those systems shall be located within the club and/or on the upper roof of the host building and set back six feet or more from any adjacent structures and 10 feet or more from the front of the building.
(c)
Sound-attenuation measures shall be taken to prevent sound migration to other parts of the host building, to adjacent structures, and to the public right-of-way. Such measures may include installation of absorptive insulation in walls and ceilings, acoustic panels and/or layers of QuietRock® drywall or similar sound-attenuating wall treatments.
(d)
Clubs wishing to lease their facilities to nonmembers for events shall be required to also meet the requirements of an event space.
(e)
A refuse storage and disposal plan must be submitted, describing where waste and recycling will be stored on the premises and how they will be removed and by whom.
(f)
One parking space shall be provided for each four persons of occupancy load after the first 50 persons, rounded to the closest whole number. The requisite number of spaces should be secured from a private or public parking facility not more than five block-lengths away. In the case of a private club where occupancy only exceeds 50 persons during a planned event, parking requirements may be modified by the reviewing board, provided the required number of parking spaces may be secured on an event-by-event basis.
(g)
A private club that has 500 square feet or less of assembly area and/or that has an established occupancy of 50 persons or fewer shall be exempt from board approval, provided the space is not available to the general public for rent as an event space and the standards for kitchen equipment and sound attenuation, as set forth in Subsection G(32)(b) and (c), above, are met.
(37)
Private schools.
(a)
Sound- and vibration-attenuation measures shall be taken to prevent sound and/or vibration from migrating to other parts of the host building, to adjacent structures, and to the public right-of-way. Such measures may include installation of absorptive insulation in walls and ceilings, acoustic panels and/or layers of QuietRock® drywall or similar sound- and vibration-attenuating wall treatments.
(b)
A refuse storage and disposal plan must be submitted, describing where waste and recycling will be stored on the premises and how they will be removed and by whom.
(c)
If the school use requires a loading zone or pickup/dropoff area that will necessitate the vacating of any parking spaces or that will impact the traffic circulation along the street or public way, that alteration of the right-of-way must be approved by the Director of Parking and Transportation and the City Council prior to issuance of any permits.
(d)
One parking space shall be provided for each three staff members, rounded to the closest whole number. The requisite number of spaces, if not located on site, should be secured from a private or public parking facility not more than five block-lengths away.
(38)
Rehabilitation centers.
(a)
A list of any controlled substances, chemicals and hazardous materials, so classified by the Environmental Protection Agency (EPA) and/or the Drug Enforcement Administration (DEA) of the United States, to be used on the premises must be submitted along with written handling and storage procedures, where applicable.
(b)
Where food is prepared, cooked and/or reheated the facility shall have air filtration and exhaust systems commensurate with the cooking and/or heating equipment installed; the mechanical units for those systems shall be located within the building and/or on the upper roof and set back six feet or more from any adjacent structures and 10 feet or more from the front of the building. Sound attenuation for the equipment may be required.
(c)
A refuse storage and disposal plan must be submitted, describing where waste and recycling will be stored on the premises and how they will be removed and by whom; and
(d)
When requested, the applicant shall provide a circulation plan, including anticipated car trips, pedestrian visits, loading needs and pickup/drop-off accommodations. Parking and/or loading requirements, additional to those required below, shall be determined by the applicable reviewing board in cooperation with the Director of Parking and Transportation.
(e)
Certificate of need from New Jersey Department of Health pursuant to P.L. 1971, c. 136 (N.J.S.A. 26:2H-I et seq.).
(f)
The applicant must demonstrate compliance with applicable state and local regulations.
(g)
A hospital must be in simultaneous operation in the C-4 Hospital District.
(39)
Residential buildings in the C-2 District.
(a)
The applicant must demonstrate a substantial public benefit for having an all-residential building, without ground-floor commercial use, in the C-2 District.
(b)
Exception. One residential dwelling unit is permitted in buildings fronting on Court Street over parking or another noncommercial accessory use.
(c)
A refuse storage and disposal plan must be submitted, describing where waste and recycling will be stored on the premises and how they will be removed and by whom.
(40)
Restaurants:
(a)
Class I.
[1]
Air precipitator, exhaust and fire suppression systems shall be commensurate with the cooking equipment installed. The mechanical units for those systems shall be located within the commercial unit and/or on the upper roof of the host building and set back six feet or more from any adjacent structures and 10 feet or more from the front of the building. Visual screening and/or a sound-attenuation enclosure may be required.
[2]
Refrigeration and cooling equipment shall be located within the commercial unit and/or on the upper roof of the host building and set back six feet or more from any adjacent structures. Visual screening and/or a sound-attenuation enclosure may be required.
[3]
No service line, ventilation ductwork, exhaust chimney or other appurtenance associated with the business's operating equipment shall be installed on any exterior wall of the building fronting on a street or extending into the public right-of-way.
[4]
A refuse storage and disposal plan must be submitted, describing where waste and recycling will be stored on the premises and how it will be removed and by whom.
[5]
Sound- and vibration-attenuation measures shall be taken to prevent sound and/or vibration from migrating to other parts of the host building, to adjacent structures, and to the public right-of-way. Such measures may include installation of absorptive insulation in walls and ceilings, acoustic panels and/or layers of QuietRock® drywall or similar sound- and vibration-attenuating wall treatments.
[6]
Audio and visual equipment, including music speakers, televisions, projection screens, and other sound production devices, and lighting of all types, where installed, shall be installed in such a manner so as to prevent sound, glare and vibration from emanating beyond the property line and shall have controls that are easily accessible and adjustable for staff during operation.
[7]
Retractable walls or storefront systems may only be permitted if expressly approved by the reviewing board and Historic Preservation Commission, if the subject property is located in an historic district.
[8]
Because of the variable characteristics of this use, the applicable reviewing board may attach such conditions and safeguards as it deems appropriate to mitigate any potential impacts on the surrounding area.
[9]
Parking space shall be provided for each four persons of occupancy load after the first 50 persons, rounded to the closest whole number. The requisite number of spaces should be secured from a private or public parking facility not more than five block-lengths away. Spaces may be offered to staff and patrons through validation or valet service.
(b)
Class II.
[1]
Air precipitator, exhaust and fire suppression systems shall be commensurate with the cooking equipment installed. The mechanical units for those systems shall be located within the commercial unit and/or on the upper roof of the host building and set back six feet or more from any adjacent structures and 10 feet or more from the front of the building. Visual screening and/or a sound-attenuation enclosure may be required.
[2]
Refrigeration and cooling equipment shall be located within the commercial unit and/or on the upper roof of the host building and set back six feet or more from any adjacent structures. Visual screening and/or a sound-attenuation enclosure may be required.
[3]
No service line, ventilation ductwork, exhaust chimney or other appurtenance associated with the business's operating equipment shall be installed on any exterior wall of the building fronting on a street or extending into the public right-of-way.
[4]
A refuse storage and disposal plan must be submitted, describing where waste and recycling will be stored on the premises and how it will be removed and by whom.
[5]
Sound-attenuation measures shall be taken to prevent sound and vibration migration from within the restaurant to other units beside or above the restaurant and to adjacent structures. Such measures may include installation of absorptive insulation in walls and ceilings, acoustic panels and/or layers of QuietRock® drywall or similar sound-attenuating wall treatments.
[6]
Audio and visual equipment, including music speakers, televisions, projection screens, and other sound production devices, and lighting of all types, where installed, shall be installed in such a manner so as to prevent sound, glare and vibration from emanating beyond the property line and shall have controls that are easily accessible and adjustable for staff.
[7]
Retractable walls or storefront systems may only be permitted if expressly approved by the reviewing board and Historic Preservation Commission, if the subject property is located in an historic district.
(c)
Class III.
[1]
Where applicable, air precipitator, exhaust and fire suppression systems shall be commensurate with the cooking equipment installed. The mechanical units for those systems shall be located within the commercial unit and/or on the upper roof of the host building and set back six feet or more from any adjacent structures and 10 feet or more from the front of the building. Visual screening and/or a sound-attenuation enclosure may be required.
[2]
Refrigeration and cooling equipment shall be located within the commercial unit and/or on the upper roof of the host building and set back six feet or more from any adjacent structures. Visual screening and/or a sound-attenuation enclosure may be required.
[3]
No service line, ventilation ductwork, exhaust chimney or other appurtenance associated with the business's operating equipment shall be installed on any exterior wall of the building fronting on a street or extending into the public right-of-way.
[4]
A refuse storage and disposal plan must be submitted, describing where waste and recycling will be stored on the premises and how it will be removed and by whom.
(d)
Class IV.
[1]
A refuse storage and disposal plan must be submitted, describing where waste and recycling will be stored on the premises and how they will be removed and by whom.
[2]
An operation identified as a Class IV upon receipt of its certificate of occupancy shall not change to a different classification of restaurant without first obtaining the approvals required for the new classification.
(41)
Smoke shops.
(a)
A smoke shop shall be a minimum of 500 feet from any other smoke shop, and no more than one smoke shop shall be permitted on any single block frontage, which includes, for purposes of this regulation, both sides of the street on such a block.
(b)
Smoke shops shall not be permitted within 500 feet of a primary or secondary school.
(c)
No displays of smoking paraphernalia, including hookahs, bongs, vaping devices, pens, mods and/or kits shall be placed in storefront windows.
(42)
Vocational and trade schools and other instructional and training facilities.
(a)
Instructional or training facilities, including vocational and trade schools, located in C-1 and C-2 Districts, with a gross floor area of 2,000 square feet or more shall be a conditional use subject to review by the applicable land use board. A facility with less than 2,000 square feet of floor area shall be a permitted use in C-1 and C-2, provided it meets the requirements of Subsection G(37)(b) and (c) below. Schools or facilities located in C-3 shall comply with Subsections F(2) and G(17), above. The reviewing board shall attach such conditions and safeguards to any approval of an instructional or training facility that it deems appropriate and necessary to ensure conformance with the standards and requirements set forth in this chapter and all other applicable regulations.
(b)
Sound-attenuation measures shall be taken to prevent sound migration to other parts of the host building and adjacent structures. Such measures may include installation of absorptive insulation in walls and ceilings, acoustic panels and/or layers of QuietRock® drywall or similar sound-attenuating wall treatments.
(c)
If the instruction or training activities are likely to generate odors or airborne particulates, a make-up air and/or ventilation system may be required to ensure consistent air quality and prevent dissipation of those training by-products to neighboring units.
(d)
A refuse storage and disposal plan must be submitted, describing where waste and recycling will be stored on the premises and how they will be removed and by whom.
(e)
One parking space shall be provided for each five persons of occupancy after the first 10 persons. Spaces shall be located in a public or private parking facility not more than a five-block length away.
H.
Parking and transportation requirements.
(1)
Parking, where specified under Subsection G, Standards for specific uses, shall be provided as required. Where there is no parking mandated, none shall be required.
(2)
Businesses are encouraged to participate in Hoboken rideshare and bikeshare programs. The applicable reviewing board, at their discretion and in consultation with the City's Director of Parking and Transportation, may allow for all or part of a business's parking requirements to be offset by such participation.