[Ord. #368, S 46-1]
A code regulating retail food-handling establishments, providing for the inspection of such establishments and fixing penalties for violations is hereby established pursuant to N.J.S.A. 26:3-69.1 to 3-69.6. A copy of the code is annexed hereto and made a part hereof without the inclusion of the text thereof herein.
[Ord. #368, S 46-2]
The code established and adopted by this section is described and commonly known as the "Retail Food Handling Establishment Code of New Jersey (1952)."
[Ord. #368, S 46-3]
Three (3) copies of the Retail Food Handling Establishment Code of New Jersey (1952) have been placed on file in the office of the Secretary of this local Board of Health upon the introduction of this section and will remain on file there for the use and examination of the public.
[Ord. #368, S 46-4; Ord. 2/17/77; Ord. 7/18/85, S 4]
No person shall operate a retail food-handling establishment unless a permit or approval of an existing certificate, permit or license to operate the same shall have been issued by this Board of Health. Such permit or approval of an existing certificate, permit or license shall be posted in a conspicuous place in such establishment.
There shall be a charge of twenty-five ($25.00) dollars for such permit or approval of an existing certificate, permit or license.
Permits issued or approved under the provisions of this section shall expire annually on January 1 of each year and application for the renewal thereof shall be submitted together with the required fee prior to December 15 of each preceding year.
A permit or approval of certificate, permit or license may be suspended or revoked for a violation by the holder of any provision of this section or code after an opportunity for a hearing by the Board of Health or its authorized representative.
A permit or approval of a certificate, permit or license issued by another Board of Health is not transferable.