It is hereby unlawful for any person under the legal age to,
without legal authority, knowingly possess or knowingly consume an
alcoholic beverage on private property.
Each and every liquor licensee is required to ensure all front
of the house employees (managers, servers, hosts, bartenders, and
bussers) are certified and keep current a certification in Alcohol
Management. TIPS (Training for Intervention Procedures) and TAMS (Techniques
of Alcohol Management) certifications will be accepted. Additional
programs may be acceptable to be determined on an individual basis.
The licensee will keep on record a copy of employee certification
#'s and expiration dates as part of employee files and upon request
shall attach all TIPS or TAMS program current cards to their E141A
forms for inspection.