[Ord. #08-02, § 1]
ASTM STANDARD
Shall mean meeting the standards of the American Society for Testing and Materials (ASTM) International standards D6400 or D6868 for biodegradable and compostable plastics.
BIODEGRADABLE
Shall mean the entire product or package will completely break down and return to nature, i.e., decompose into elements found in nature within a reasonably short period of time after customary disposal.
CITY FACILITIES
Shall mean any building, structure or vehicles owned or operated by the City of Albany, its agent, agencies, departments and franchisees.
COMPOSTABLE
Shall mean all materials in the product or package will break down into, or otherwise become part of, usable compost (e.g., soil-conditioning material, mulch) in a safe and timely manner in an appropriate composting program or facility, or in a home compost pile or device. Compostable disposable food service ware includes ASTM-Standard Bio-Plastics (plastic-like products) that are clearly labeled, preferably with a color symbol, such that any compost collector and processor can easily distinguish the ASTM Standard Compostable plastic from non-ASTM Standard Compostable plastic.
CUSTOMER
Shall mean any person obtaining prepared food from a restaurant or retail food vendor.
DISPOSABLE FOOD SERVICE WARE
Shall mean all containers, bowls, plates, trays, cartons, cups, lids, straws, forks, spoons, knives and other items that are designed for one-time use and on, or in, which any restaurant or retail food vendor directly places or packages prepared foods or which are used to consume foods. This includes, but is not limited to, service ware for takeout foods and/or leftovers from partially consumed meals prepared at restaurants or retail food vendors.
FOOD VENDOR
Shall mean any restaurant or retail food vendor located or operating within the City of Albany.
POLYSTYRENE FOAM
Shall mean and includes blown polystyrene and expanded and extruded foams (sometimes called Styrofoam, a Dow Chemical Co. trademarked form of polystyrene foam insulation) which are thermoplastic petrochemical materials utilizing a styrene monomer and processed by any number of techniques including, but not limited to, fusion of polymer spheres (expandable bead polystyrene), injection molding, foam molding, and extrusion-blow molding (extruded foam polystyrene). Polystyrene foam is generally used to make cups, bowls, plates, trays, clamshell containers, meat trays and egg cartons.
PREPARED FOOD
Shall mean food or beverages, which are served, packaged, cooked, chopped, sliced, mixed, brewed, frozen, squeezed or otherwise prepared on the food vendor's premises or within the City of Albany. For the purposes of this section, prepared food does not include raw, butchered meats, fish and/or poultry sold from a butcher case or similar retail appliance. Prepared food may be eaten either on or off the premises, also known as "takeout food."
RESTAURANT
Shall mean any establishment located within the City of Albany that sells prepared food for consumption on, near, or off its premises by customers. Restaurant for purpose of this chapter includes itinerant restaurants, pushcarts and vehicular food vendors.
RETAIL FOOD VENDOR
Shall mean any store, shop, sales outlet, or other establishment, including a grocery store or a delicatessen, other than a restaurant, located within the City of Albany that sells prepared food.
[Ord. No. 08-02, § 1]
a. 
Except as provided in subsection 8-20.4, food vendors are prohibited from providing prepared food to customers in disposable food service ware that uses polystyrene foam.
b. 
All City facilities are prohibited from using polystyrene foam disposable food service ware and all City departments and agencies will not purchase or acquire polystyrene foam disposable food service ware for use at City facilities.
c. 
City franchises, contractors and vendors doing business with the City shall be prohibited from using polystyrene foam disposable food service ware in City facilities or on city projects within the City of Albany.
[Ord. #08-02, § 1]
a. 
All food vendors using any disposable food service ware will use biodegradable or compostable disposable food service ware unless it can be shown that a biodegradable/compostable or recyclable product is not available for a specific application. Food vendors are strongly encouraged to reuse food service ware in place of using disposable food service ware. In instances that food vendors wish to use a biodegradable or compostable disposable food service ware product that is not affordable, a food vendor may charge a "take out fee" to customers to cover the cost difference.
b. 
All City facilities will use biodegradable or compostable disposable food service ware.
c. 
City franchises, contractors and vendors doing business with the City will use biodegradable or compostable disposable food service ware.
[Ord. #08-02, § 1]
a. 
Prepared foods prepared or packaged outside the City of Albany are exempt from the provisions of this section. Purveyors of food prepared or packaged outside the City of Albany are encouraged to follow the provisions of this section.
b. 
Food vendors will be exempted from the provisions of this section for specific items or types of disposable food service ware if the City Administrator or his/her designee finds that a suitable biodegradable or compostable alternative does not exist and/or that imposing the requirements of this section on that item or type of disposable food service ware would cause undue hardship.
c. 
Polystyrene foam coolers and ice chests that are intended for reuse are exempt from the provisions of this section.
d. 
Disposable Food Service Ware composed entirely of aluminum is exempt from the provisions of this section.
e. 
Emergency Supply and Services Procurement. In a situation deemed by the City Administrator to be an emergency for the immediate preservation of the public peace, health or safety, City Facilities, Food Vendors, City franchises, contractors and vendors doing business with the City shall be exempt from the provisions of this section.
[Ord. #08-02, § 1]
a. 
The City Administrator or his/her designee will have primary responsibility for enforcement of this section, The City Administrator or his/her designee is authorized to promulgate regulations and to take any and all other actions reasonable and necessary to enforce this section, including, but not limited to, entering the premises of any food vendor to verify compliance.
b. 
Anyone violating or failing to comply with any of the requirements of this section will be guilty of an infraction pursuant to Section 1-9 of the Albany Municipal Code,
c. 
The City Attorney may seek legal, injunctive, or other equitable relief to enforce this section.
[Ord. #08-02, § 1]
a. 
If the City Administrator or his/her designee determines that a violation of this section occurred, he/she will issue a written warning notice to the food vendor that a violation has occurred.
b. 
If the food vendor has subsequent violations of this section, the following penalties will apply:
1. 
A fine not exceeding one hundred ($100.00) dollars for the first violation after the warning notice is given.
2. 
A fine not exceeding two hundred ($200.00) dollars for the second violation after the warning notice is given.
3. 
A fine not exceeding five hundred ($500.00) dollars for the third and any future violations after the warning notice is given.
c. 
Food vendors may request an administrative hearing to adjudicate any penalties issued under this section by filing a written request with the City Administrator, or his or her designee. The City Administrator, or his or her designee, will promulgate standards and procedures for requesting and conducting an administrative hearing under this section. Any determination from the administrative hearing on penalties issued under this section will be final and conclusive.