[Amended 5-17-2023 by Ord. No. 2023-05-02; 9-24-2024 by Ord. No. 2024-09-01]
For the purpose of this chapter, the following definitions apply unless the context clearly indicates or requires a different meaning:
The product of distillation of any fermented liquid, whether rectified or diluted, whatever may be the origin thereof, and includes synthetic ethyl alcohol. It does not include denatured alcohol or wood alcohol.
Includes alcohol, spirits, wine and beer, and every liquid or solid, patented or not, containing alcohol, spirits, wine or beer, and capable of being consumed as a beverage by human beings. The provisions of this chapter will not apply to alcohol used in the manufacture of denatured alcohol produced in accordance with acts of Congress and regulations promulgated thereunder, nor to any liquid or solid containing 0.005% or less of alcohol by volume.
A beverage obtained by the alcoholic fermentation of an infusion or concoction of barley or other grain, malt and hops in water, and includes, among other things, beer, ale, stout, lager beer, porter and the like.
To shut up so as to prevent entrance or access by any person; and the entire suspension of business.
A corporation organized under the laws of this state and not for pecuniary profit, solely for the promotion of some common object other than the sale or consumption of alcoholic liquors, kept, used and maintained by its members, through the payment of annual dues, and owning, hiring or leasing a building or space in a building of such extent and character as may be suitable and adequate for the reasonable and comfortable use and accommodation of its members and their guests and provided with suitable and adequate kitchen and dining space and equipment and maintaining a sufficient number of employees for cooking, preparing and serving food and meals for its members and their guests; provided that such club files with the Mayor at the time of its application for a license under this chapter a list of names and residences of its members and provided that its affairs and management are conducted by a board of directors, executive committee, or similar body chosen by the members at their annual meeting.
Any corporation, domestic or foreign, qualified to do business in the State of Illinois under the Business Corporation Act of Illinois.[1]
See "spirits."
A single theme.
Any drink containing alcohol and carbonated water that has an ABV of no more than 11% that is not a cocktail and is contained in an original package from the manufacturer.
Any individual employed by any licensed place of business, provided said individual possesses the same qualifications required of the licensee. Satisfactory evidence of such employment will be furnished to the Mayor in the form and manner as such commission shall from time to time prescribe.
Food that is prepared and served on the licensed premises and excludes the serving of snacks.
Any bottle, flask, jug, can, cask, barrel, keg, hogshead or other receptacle or container whatsoever, used, corked or capped, sealed and labeled by the manufacturer of alcoholic liquor, to contain and to convey any alcoholic liquor.
Any public place where packaged liquors are offered for sale in the original, unopened container for consumption away from the premises.
Any individual who is a member of a copartnership. "Copartnership" means an association of two or more persons to carry on as co-owners of a business for profit.
The place or location where alcoholic beverages are manufactured, stored, displayed, offered for sale, or where drinks containing alcoholic beverages are mixed, concocted and served for consumption. Not included are sidewalks, streets, parking areas and grounds adjacent to any such place or location.
A prearranged private party, function, or event for a specific social or business occasion, either by invitation or reservation, and not open to the general public, where the guests in attendance are served in a room or rooms designated and used exclusively for the private party, function or event.
A public place where the sale and consumption of alcoholic spirits is primary and the sale of food is secondary and incidental to the sale and consumption of alcoholic spirits.
Any premises enclosed or unenclosed, or partly enclosed and partly unenclosed, wherein any service or goods, chattels or merchandise are offered for sale to the public, or any such premises used as a clubhouse, club room or meeting place. The terms "public place" and "public premises" shall be interchangeable for the purposes of this chapter.
Any person (other than a corporation) who has resided and maintained a bona fide residence in the State of Illinois for at least one year and in the county in which the premises covered by the license are located for at least 90 days prior to making application for such license.
Any public place kept, used, maintained, advertised and held out to the public as a place where meals are served, such space being provided with adequate and sanitary kitchen and dining room equipment and capacity, and having employed therein a sufficient number and kind of employees to prepare, cook and serve suitable food for its guests. A public place where the sale and consumption of food is primary and the consumption of alcoholic spirits is secondary.
A person who sells or offers for sale alcoholic liquor for use or consumption and not for resale in any form.
Any transfer, exchange or barter in any manner or by any means whatsoever for a consideration and includes and means all sales made by any person, whether principal, proprietor, agent, servant or employee.
Any sale for use or consumption and not for resale in any form.
An event conducted by an educational, fraternal, political, civic, religious or nonprofit organization.
An educational, fraternal, political, civic, religious, or nonprofit organization which sells or offers for sale beer or wine, or both, only for consumption at the location and on the dates designated by a special event retail license.
Any beverage which contains alcohol obtained by distillation, mixed with water or other substance in solution, and includes brandy, rum, whiskey, gin or other spirituous liquors and such liquors when rectified, blended or otherwise mixed with alcohol or other substances.
Includes to keep or expose for sale and to keep with intent to sell.
Any alcoholic beverage obtained by the fermentation of the natural contents of fruits or vegetables containing sugar, including such beverages when fortified by the addition of alcohol or spirits, as above defined.