As used in this Article, the following terms shall have the meanings indicated:
A place of business whose primary function is the on-premises sale and consumption of alcoholic beverages. Food may be prepared and consumed on site but is incidental to the purpose of the establishment.
An establishment dispensing liquor and in which music, dancing, or entertainment is conducted. Food may or may not be served but is incidental to the purpose of the establishment.
Any establishment primarily for the serving of food and drink and offering tables and chairs for the use of dining patrons, where the tables and chairs utilize more than fifty percent (50%) of the customer service area.
A restaurant which is designed for and whose primary function and operation is the preparation and service by employees of food and drink to a customer or customers seated at the counter, bar or table at which the meal is consumed. A Class One restaurant operates without substantial carry-out service and/or delivery service. A Class One restaurant may, on occasion, feature live music entertainment provided there is no interruption of food service to patrons and dancing is not permitted.
A restaurant whose primary function is the preparation and service by employees of food and drink to customers as part of an operation designed to include substantial carry-out service; delivery service; self-service, and which may also include on-premises consumption.
A grocery store, convenience store, or market in which food or drink is sold for off-premises preparation and/or consumption.
That portion of the public easement which lies between the building line and the curb.
Partitioned sidewalk space beyond the building line used to accommodate tables, chairs, and the serving of food and drink to patrons of a restaurant fronting on that space.
A temporary structure designed to extend the sidewalk onto existing parking spaces for sidewalk cafes only.
[Added 9-27-2017 by Ord. No. 1860-2017; amended 5-11-2022 by Ord. No. 2028-2022]
An establishment in which alcoholic beverages are served, primarily by the drink, and where food is also prepared and served, but where tables and chairs utilize less than fifty percent (50%) of the customer service area.