Borough of Fairview, NJ
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2023-05-16
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Board of Health
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Chapter BH17 Public Places and Public Lavatories
- Adopting Ordinance
- Ch AO Adopting Ordinance
- Municipal Code
- Ch 1 General Provisions
- Ch 2 Administration
- Ch 3 Police Regulations
- Ch 4 General Licensing and Business Regulations
- Ch 5 Animal Control
- Ch 6 Alcoholic Beverage Control
- Ch 7 Traffic
- Ch 8 Taxicabs
- Ch 9 Personnel Policies
- Ch 10 Parks and Playgrounds
- Ch 11 Building and Housing
- Ch 12 Rent Leveling
- Ch 13 Property Maintenance
- Ch 14 Fire Protection and Fire Prevention
- Ch 15 Streets and Sidewalks
- Ch 16 Sewer and Water
- Ch 17 Environmental Regulations
- Ch 18 Flood Damage Prevention
- Ch 19 Solid Waste Management
- Ch 20 Vacant and Abandoned Property
- Ch 21 Cable Television and Telecommunication Services
- Ch 22 Trees
- Ch 23 Public Utility Poles/Underground Facilities
- Ch 24 Procedure for Payment From Escrow Accounts
- Ch 25 Land Use and Development Regulations
- Ch 26 (Reserved)
- Ch 27 Telecommunications Antennas and Towers
- Ch 28 Stormwater Control
- Ch 30 Short-Term Rental Property
- Ch 31 Roadway Solicitation
- Ch 32 Rental Property
- Ch 33 Electronic Payments
- Disposition List
- Ch DL Disposition List
- Board of Health
- Ch BH1 General Provisions
- Ch BH2 Definitions and Rules of Construction
- Ch BH3 Administration
- Ch BH4 Nuisances
- Ch BH5 Multi-Family Dwellings, Other Houses and Buildings
- Ch BH6 Water Supply
- Ch BH7 (Reserved)
- Ch BH8 Food and Beverages
- Ch BH9 Frozen Foods; Processing, Storage, Sale or Distribution
- Ch BH10 Retail Food Establishments
- Ch BH11 The Business of Keeping and Slaughtering of Poultry
- Ch BH12 (Reserved)
- Ch BH13 (Reserved)
- Ch BH14 Hotels and Rooming Houses
- Ch BH15 Keeping of Small Animals
- Ch BH16 Poultry, Pigeons and Fowl
- Ch BH17 Public Places and Public Lavatories
- § BH17-1 SANITATION.
- § BH17-1.1 Owner Responsible; Board to Inspect.
- § BH17-2 REGULATIONS.
- § BH17-2.1 Amenities Required.
- § BH17-3 PROHIBITIONS.
- § BH17-3.1 Common Uses.
- Ch BH18 Garbage, Ashes and Rubbish
- Ch BH19 Removal of Fat, Bones and Refuse
- Ch BH20 Smoke, Gasses, or Fumes
- Ch BH21 Swimming Pools
- Ch BH22 (Reserved)
- Ch BH23 Licenses, Permits or Certificates
- Ch BH24 Fees
[Ord. 7-15-59 A1 § 1]
The owner, tenant, manager and all other persons maintaining,
operating or in charge or control of any public place, shall, at all
times, keep and maintain every such public place, and all parts thereof,
in a clean and sanitary condition and open to inspection by the Board,
its officers or any employee of the Board.
[Ord. 7-15-59 A2 § 1]
Every public place shall contain the following:
a.
Proper lavatory facilities for the use of persons patronizing the
place;
b.
Adequate toilet facilities, a wash room, comfort station;
c.
A sufficient quantity of toilet tissue;
d.
Individual towels;
e.
A sanitary waste receptacle for towels customarily discarded after
usage;
f.
Separate toilets for male and female patrons, where required by the
Board;
g.
Provision for the thorough cleansing, boiling and sterilizing of
cloth towels, if used;
h.
A mechanical dispenser for liquid or powdered soap of a type approved
by the Board.
