It shall be unlawful for any person, firm or corporation to
engage in any business or occupation in the City of Goodman without
having first applied for and obtained a license to conduct such business
or occupation from the City Clerk and without paying the license fee
therefor, all as provided for in this Chapter.
[Ord. No. I Art. XXI, 11-6-1956; Ord. No. 180 §1, 12-2-1980]
A. There
is hereby levied and imposed the following merchants or business tax
upon the merchants and business house within the City of Goodman.
1. Fifty dollars ($50.00) per year on all places of business selling
beer or intoxicating liquor by the drink.
2. Twenty-five dollars ($25.00) per year on all package liquor stores.
3. Ten dollars ($10.00) per year on all pool, billiard or recreation
halls.
4. Five dollars ($5.00) per year for any other businesses operating
within the City of Goodman.
5. Five dollars ($5.00) per day for any itinerant peddler doing business
within the City of Goodman exempting therefrom any farmer selling
his/her own produce.
No license issued under the provisions of this Chapter shall
be assignable or transferable but shall apply only to the person to
whom same is issued. In the event any licensee, as provided for herein,
shall move his/her place of business from one location to another
location within the City, said licensee shall submit a statement of
the fact of such change to the City Clerk who may transfer such license
as to location only. In no event, however, shall such license be transferred
from one person to another or from the kind of business or occupation
originally licensed to another type of business or occupation.
The term of the licenses issued pursuant to the provisions of
this Chapter shall be from January first (1st) of one year to December
thirty-first (31st) of the same year.
All applications for renewal of a license provided for herein
shall be filed no later than January first (1st) of each year.
Each license issued by the City under the provisions of this
Chapter shall be carefully preserved and shall be displayed in a conspicuous
place in the place of business authorized to be conducted by said
license. If there is no place of business, said license shall be carried
on the licensee's person.
[Ord. No. 2019-512, 5-21-2019]
A. Intent Of Section. It is the purpose and intent of this Section
605.115 to provide regulations for the lawful operation of mobile food trucks, mobile food trailers and pushcarts within the City of Goodman, Missouri.
B. Definitions. For the purposes of this Section
605.115, the following words and phrases shall mean:
CITY
The City of Goodman, Missouri.
MAYOR
The Mayor of the City or his/her designee, City Clerk.
FIRE CHIEF
The director of the fire prevention within the Fire District.
MOBILE FOOD TRAILER
A self-contained unit that stores and prepares fresh food
and drinks that attaches to and is pulled by a separate vehicle.
MOBILE FOOD TRUCK
A vehicle, capable of being driven, that contains equipment
to store and produce fresh food and drinks and permanently affixed
to the vehicle frame.
PUSHCART
A manually propelled mobile food trailer.
C. Licensing
Requirements.
1. All operators of mobile food trucks, mobile food trailers and pushcarts shall apply for and obtain a business license from the City of Goodman City Hall as required by Chapter
605 of the Code of Laws before operating within the City. Failure to obtain a business license shall constitute a violation of this Section
605.020 and make the operator subject to the enforcement and penalties as provided for in Chapter
605.
2. All operators of mobile food trucks, mobile food trailers and pushcarts
shall apply for and obtain a sales tax identification number from
the State of Missouri and shall remit all sales tax collected to the
appropriate authorities.
3. All operators of mobile food trucks, mobile food trailers and pushcarts
shall obtain all required permits and/or inspections from the Fire
Chief of the Goodman Area Fire Protection District. Annual fire inspection
by the Fire Chief of the Goodman Area Fire Protection District is
required.
4. All operators of mobile food trucks, mobile food trailers and pushcarts
shall obtain all required permits and/or inspections from the McDonald
County, Missouri Health Department. In lieu of permits and/or inspections
by the McDonald County, Missouri Health Department, the Mayor or designee
will accept documentation of permits and/or inspections performed
by the City or of McDonald County, Missouri Health Department.
5. If propane is used as a fuel source for cooking appliances, provide
a copy of the LP Gas System Annual Leak Test as performed by an approved
inspection agency, a company registered with the U.S. Department of
Transportation or a contractor registered with the Missouri Propane
Safety Commission.
6. The Vehicle shall have a Class K and 101b ABC extinguishers installed
and be serviced annually.
D. Licensing
And Registration Fees.
1. The provisions of Chapter
605 of the Code of Laws notwithstanding, the business license fee for mobile food trucks, mobile food trailers and pushcarts, for both new and renewal applications shall be fifty dollars ($50.00) without regard to annual gross receipts and shall be paid with the initial business license application or annual renewal.
2. Throughout the year, the City will be the sponsor and operator of
certain community events. These events may include the participation
of mobile food trucks, mobile food trailers and pushcarts and will,
in most cases, take place on City-owned property. Each event will
have a registration fee for participation. The registration fees for
each event will be determined during the planning for each event.
Mobile food trucks, mobile food trailers and pushcarts participating
in a City-sponsored event will be exempt from the business license
requirement. All other requirements, such as Health Department inspections
and Fire Department inspections and fire extinguisher inspections,
listed in this Section shall remain in full force and effect.
E. Operating
Regulations. All mobile food trucks, mobile food trailers and pushcarts
shall adhere to the following operating regulations, except when participating
in a City-sponsored event or another privately sponsored event:
1. If the mobile food truck, mobile food trailer or pushcart is to be
located on private property, the operator shall obtain written permission
from the property owner prior to locating and operating.
2. If the mobile food truck, mobile food trailer or pushcart is to be
located on public property or public right-of-way, it must be parked
in such a manner that it complies with all other provisions of the
Code of Laws, which includes, but is not limited to, the following:
a. The mobile truck/trailer/pushcart is wholly contained within designated
on-street and off-street parking spaces. Parking in accessible parking
spaces is expressly prohibited.
b. The mobile truck/trailer/pushcart must be attended at all times during
hours of operation.
c. The mobile food truck/trailer/pushcart shall not obstruct the flow
or vehicular or pedestrian traffic.
d. The mobile food truck/trailer/pushcart shall not block any street,
alley, accessible parking space or loading zone.
e. The mobile food truck/trailer/pushcart shall operate only on only
level surfaces and must be at least ten (10) feet from buildings,
other vehicles and combustibles and shall not leak oil or grease on
parking lots or paved surfaces.
f. A mobile food vendor shall sell only food and beverages and the vendor
is prohibited from selling alcohol and/or beer. Beverages shall be
dispensed in cans or paper/plastic cups only (no glass). All Federal,
State and local government regulations pertaining to the quality of
food products offered for sale shall be met.
g. The mobile food vendor, at termination of operation of each business
day, shall remove all items, containers, debris, etc. The vendor shall
collect and dispose of all litter and garbage incidental to the operation
of his/her vending business. The cleanliness of the specific area
of operation shall be the sole responsibility of the vendor. Licensed
vendors shall not place refuse from their operations in or beside
any public trash container or in any drain along the streets or sidewalks.
Prior to the permit being issued, vendors shall also submit a trash
disposal plan with the application.
h. The mobile food truck/trailer/pushcart shall be allowed to operate
between the hours of 6:00 a.m. and 10:00 p.m., Sunday through Thursday
and the hours of 6:00 a.m. and 12:00 a.m., Friday and Saturday only.
3. No mobile food vehicle shall make or cause to be made any unreasonable
or excessive noise. The operation of all mobile food vehicles shall
meet the City noise article, including generators. No loud music,
other high decibel sounds, horns, or amplified announcements are allowed.
4. When a City-sponsored and operated event is occurring, any mobile
food truck, mobile food trailer or pushcart that is not a part of
said event, must locate their operation at least one thousand (1,000)
feet away from the nearest participating mobile food truck, mobile
food trailer or pushcart.
5. No form of intimidation, disorderly behavior or misconduct shall
be tolerated.
6. The City Clerk may revoke any mobile food vendor's license issued
by the City Clerk if the vendor violates any provisions of this Section
listed above or any license rules or regulations promulgated by the
City.