[Ord. 2017-59 § 1
(part)]
A. COMMISSARY – Means a licensed food facility regulated by a
governmental entity where food is stored, prepared, portioned, packaged
or any combination thereof, and where such food is intended for consumption
at another location or place from a mobile food unit or pushcart.
B. FOOD ESTABLISHMENT – Means an operation that stores, prepares,
packages, serves, vends, or otherwise provides food for human consumption.
For the purposes of this chapter, "food establishment" does not include
an establishment that offers only pre-packaged foods that are non-potentially
hazardous; a produce stand which sells only whole, uncut fresh fruits
and vegetables; an establishment operating in a farmers market if
potentially hazardous food is not sold or distributed; a residence
in which food that is non-potentially hazardous is sold for consumption
off premises to a consumer customer provided the food is labeled so
as to identify its preparer; a private home that receives catered
or home-delivered food; child care facilities or food establishments
in hospitals or health care facilities which are subject to regulation
by state agencies; supply vehicles and vending machines.
C. MOBILE FOOD UNIT – Means motorized, a self-propelled food establishment
or a trailer or vehicle towed by a motorized vehicle, that is readily
movable, and which typically operates at a remote location and returns
to base of operation or commissary at the end of its daily business.
Mobile food units are considered Class IV mobile food units by the
Iowa Department of Inspections and Appeals.
D. MOBILE FOOD UNIT ZONE – Means an area of governmentally owned
property that has been designated as a location upon which mobile
food units and pushcarts may sell or offer for sale for immediate
consumption food and/or beverages.
E. POTENTIALLY HAZARDOUS FOOD – Has the same meaning as provided
in Iowa Code Chapter 137F.
F. PUSHCART – Means a non-motorized food establishment limited
to serving non-potentially hazardous packaged foods with limited assembly
or commercial or commissary prepared foods that are reheated on the
pushcart, such as frankfurters. Pushcarts may be towed by a vehicle,
but are generally capable of being moved by human power. Pushcarts
are considered Class III mobile food units by the Iowa Department
of Inspections and Appeals.
[Ord. 2017-59 § 1
(part)]
No person shall sell or offer for sale or otherwise engage in
a business as a mobile food unit or pushcart within the City without
having first obtained a license to operate as such. A mobile food
unit license is a special license and is required in addition to any
other required City business license or state license or permit the
person may hold or be required to hold. A separate mobile food unit
license is required for each mobile food vehicle or pushcart from
which business is conducted in the City. The exception to this requirement
is a person having a license to operate as a mobile ice cream vendor
need not obtain a mobile food unit license unless that person also
sells or offers for sale food and/or beverages besides selling or
offering for sale frozen desserts. Mobile food unit licenses are not
transferable or assignable. The license fee required shall be established
by the City Council by resolution.
In addition to the license, no person shall sell or offer for
sale or otherwise engage in business as a mobile food unit or pushcart
within the public right-of-way, either in one of the mobile unit zones
or in special occurrence permit situations, without first having obtained
a permit to operate as such. A separate mobile food unit permit is
required for each mobile food vehicle or pushcart from which business
is conducted in the City. The permit fee required shall be established
by the City Council by resolution.
No person shall sell or offer for sale or otherwise engage in
business as a mobile food unit or pushcart within the public right-of-way,
other than in a designated mobile food unit zone, unless a special
occurrence permit has been obtained by the premises/property owner.
The premises shall make a formal request and complete an application
to the City outlining all dates/times, and special occurrence permits
require City Council approval. Special occurrence permits are limited
to one per premises.
[Ord. 2017-59 § 1
(part)]
An application form available from the finance department must
he filled out and submitted to the finance department for processing.
The completed application must be submitted together with a copy of
the applicant's Iowa retail sales tax permit and proof of liability
insurance, including commercial general liability insurance coverage
and automotive liability insurance coverage. Commercial general liability
insurance shall include coverage for bodily injury, death and property
damage with limits of liability of not less than $1,000,000 per occurrence
and aggregate combined single limit. Automobile liability insurance
coverage shall include coverage for bodily injury, death and property
damage with limits of liability of not less than $1,000,000 per occurrence,
combined single limit. Certificates of insurance shall provide that
the policy or policies have been endorsed to provide 30 days' advance
notice of cancellation and 45 days' advance notice of non-renewal
and 10 days' advance notice of cancellation for non-payment of premium
and that these notices shall be provided to the City finance department
by email, facsimile or mail. Cancellation of required insurance automatically
revokes and terminates the mobile food unit license to operate in
Davenport unless other insurance policies are provided in a timely
manner to the City. If the mobile food unit sells food or beverages
other than pre-packaged items that do not require hot or cold handling
procedures, the application shall also contain a copy of the mobile
food unit's license issued by the Iowa Department of Inspections and
Appeals, a copy of the food establishment license issued by the Iowa
Department of Inspections and Appeals for any commissary kitchen or
other premises where food is prepared, copies of the food protection
manager certifications, the name and address of the facility at which
any waste fat, waste oil or waste grease generated by the mobile food
unit operation is disposed of, and a copy of the certificate of annual
compliance issued by the fire marshal.
[Ord. 2017-59 § 1
(part)]
A. Temporary mobile food units or pushcarts associated with a public
celebration or special event hosted by a public body, community organization,
charitable organization, patriotic organization, religious organization,
educational institution or similar entity are exempt from the licensing
provisions or this chapter provided the unit's participation is by
invitation or contract with the host or sponsoring organization and
provided the unit displays proof of its authorization to operate in
Iowa and required health inspection certification.
B. Temporary food units associated with a private party on private,
residential property hosted by the owner of the property upon which
the unit is dispensing food and/or beverage, such as a graduation
party, wedding reception, birthday celebration or similar event, are
exempt from the licensing provisions of this chapter provided the
unit's participation is by invitation or contract with the host and
provided the vendor displays proof of its authorization to operate
in Iowa and required health inspection certification.
[Ord. 2017-59 § 1
(part)]
A. Mobile food units shall have, and at all times maintain, all necessary
licenses and permits from the Iowa Department of Inspections and Appeals
as well as the City of Davenport's required permits and licenses.
B. Mobile food units shall at all times operate in compliance with all
applicable food, health and sanitation laws and shall comply with
all health department regulations regarding food service, food storage
and preparation, food handling and food cooking and shall have a valid
inspection certificate or permit evincing health department inspection
and approval on display and easily visible to the mobile food unit's
or pushcart's patrons at all times in operation.
C. No mobile food unit or pushcart shall offer for sale or sell food
and/or beverage between the hours of 12:00 a.m. and 6:00 a.m.
D. No mobile food unit or pushcart may operate in the right-of-way or
outside of a designated mobile food vending zone established by the
City of Davenport absent of the premises obtaining a special occurrence
permit which must be approved by the City Council.
E. No mobile food unit or pushcart shall operate within a City park
unless such operation occurs within the boundaries of a designated
mobile food unit zone or a separate permit has been acquired from
the director of the parks and recreation department.
F. No mobile food unit or pushcart shall park or stand its pushcart
or vehicle within (1) 40 feet of a pedestrian crosswalk, or a stop
sign or traffic signal light, (2) adjacent to a designated bicycle
lane, or (3) absent written authorization of the restaurant, within
200 feet of any public entrance to any permanent restaurant during
hours the restaurant is open for business. For purposes of this section,
bars that serve food are deemed to be restaurants. Mobile food units
and pushcarts that are not directly involved with the sponsor organization
shall not park or stand within 1,200 feet (3 City blocks) of an approved
special event.
G. No mobile food unit or pushcart shall operate in a manner that violates
Chapter 8.19 of the City code concerning noise. A mobile food unit
or pushcart shall not call out to, cry out, shout out or otherwise
communicate or make any noise or use any device to call attention
to his or her unit's or cart's location and operation.
H. A mobile food unit or pushcart is responsible for keeping and maintaining
the area around and within 50 feet of the mobile food unit or pushcart
neat, clean and free from trash, debris, garbage and other hazardous
conditions at all times regardless of whether the trash, debris or
garbage originated from the operation of the unit or pushcart or was
left in the area by a pedestrian passersby or natural conditions.
A mobile food unit or pushcart shall provide adequate trash receptacles
for the public for all garbage from its operation and from the accumulation
of garbage in the area around his or her unit or pushcart at all times
the unit is in operation. At the close of its daily business the mobile
food unit or pushcart must remove all garbage from the area and properly
dispose of it away from the site of its operation; the garbage shall
not simply be placed in nearby public garbage receptacles provided
for use to the general public at large.
I. The license required by this chapter, the state sales tax permit
and all licenses, permits or certificates required to be displayed
by state law, shall be posted on the mobile food unit or pushcart
so as to be readily visible to all persons conducting business with
the mobile food unit.
J. Mobile food units and pushcarts shall only offer single service food
utensils such as cups, straws, knives, forks, spoons, stirrers, plates,
bowls, wrappers, containers, and similar utensils, which shall be
individually wrapped if usual, and kept in a clean place and only
used once in the service of food and/or beverage.
K. No mobile food unit or pushcart shall be left at its operating location
at the end of its business day and shall be removed to its base business
operation location.
L. No mobile food unit or pushcart shall conduct operations at a location
or in a manner that hinders, impedes or restricts access to a pay
phone, mail box, emergency call box, traffic control box, fire hydrant,
entrance to a building or a driveway.
M. A mobile food unit or pushcart operating on private property shall
not encroach into any public sidewalk or public right-of-way. All
private property owners allowing mobile food units on property must
register with the City as having a mobile kitchen for public safety
purposes.
N. No mobile food unit or pushcart is allowed on the grounds of any
school unless it has been invited to be there as part of a school
authorized function.
O. The City reserves the right to move a mobile food unit or pushcart
from any location if determined to be necessary for the provision
of emergency or public services or in the interest of public safety,
peace and welfare.
P. No mobile food unit or pushcart shall offer for sale or sell any
liquor, beer or wine from such unit.
[Ord. 2017-59 § 1
(part)]
A. A pushcart shall not allow, cause or obstruct the passage along any
sidewalk, street, alley or parking lot as a result of a congregation
of people seeking service from the pushcart or because of the size,
shape or placement of the pushcart so as to interfere, inhibit or
block the normal flow of pedestrian or vehicular traffic.
B. A pushcart shall not violate parking regulations.
C. A pushcart shall not sell to any person operating a vehicle on a
public street while the person's vehicle is located within the traveled
portion of the roadway. A pushcart may sell to a person operating
or occupying a motor vehicle that is legally parked, but may only
do so from the curb side of said parked vehicle.
D. No pushcart or equipment shall be allowed to remain in the public
right-of-way at the close of business.
E. All pushcarts and equipment associated with the business shall be
maintained so as to enhance the aesthetic and overall appearance of
the area in which the pushcart is operated.
F. Pushcart vendors agree to indemnify and hold harmless the City from
and against any and all loss, cost, damages or claims to persons or
property, including property of the City, arising out of or claimed
to have arisen out of the operation of a pushcart. In addition, pushcart
vendors agree to defend, at no cost to the City, any such claims or
lawsuits. The City may, at its option, join the defense of such claim
or lawsuit without relieving the pushcart vendor from its obligations
to indemnify, hold harmless and defend the City.
G. Pushcarts may operate anywhere within a designated mobile food unit
zone on a paved surface, designated parking space or sidewalk subject
to the other requirements of this chapter. In addition, a pushcart
may operate at a requested location on private property provided application
has been made for permission to operate the requested location and
that application is accompanied by a verifiable letter from the owner
or person in control of the property granting permission to operate
on the premises. Permission by the owner/person in control of property
may be rescinded at any time by notifying the City finance department
in writing that permission is rescinded. If permission is rescinded,
no fees or portion of fees paid will be refunded.
H. No pushcart shall conduct business in areas of the City at which
they are not permitted or authorized.
I. Pushcarts shall now be subject to the same permit and fee structure
as all other mobile food units.
J. For a period of five years, pushcarts with existing location permits
from the City of Davenport may continue serving at those locations.
After the period of five years, pushcarts must be only in a designated
mobile food unit zone, or the premises must obtain a special occurrence
permit.
[Ord. 2017-59 § 1
(part)]
A. Sales shall be conducted on the sidewalk side of the mobile food
unit whenever possible away from moving vehicles.
B. No mobile food truck should provide or allow any dining area, tables,
chairs, booths, benches, bar stools, stand-up counters, or similar
furniture.
C. No mobile food unit shall be used for any purpose other than as a
mobile food unit offering food and/or beverage to customers.
[Ord. 2017-59 § 1
(part)]
The Scott County Health Department, the Davenport Police Department,
the Davenport Fire Department and the Finance Department of the City
of Davenport are authorized to enforce this chapter. The Scott County
Health Department may elect to pursue enforcement under the provisions
of this chapter or under applicable state laws and regulations with
the sanctions available thereunder.
The performance of any action contrary to the provisions of
this chapter may be cited as a municipal infraction offense. Additionally,
failure to adhere to the regulations is cause for revocation or suspension
of a license to operate as a mobile food unit or pushcart.