[Ord. No. 7-96 § 1]
Subject to any Federal, State or County law, ordinance or regulation, the following commercial farming activities shall be recognized, and entitled to encouragement and protection as the collective embodiment of the "Right to Farm" and all commercial farmers, as long as these activities conform to acceptable agricultural management practices and are not done so as to pose a direct threat to public health or safety, shall have the right to:
a.
Produce agricultural and horticultural crops, trees and forest products, livestock, poultry and other related commodities;
b.
Process and package the agricultural output of the farm;
c.
Provide for the wholesale and retail marketing, including "U-Pick" and farm stand marketing and sales, of the agricultural output of the farm, and related products that contribute to farm income, including the construction of building and parking areas in conformance with applicable municipal standards;
d.
Replenish soil nutrients, including but not limited to, the spreading of manure and applying federally approved chemicals and organic fertilizers;
e.
Use federally approved products in accordance with labeled instructions as recommended by State, Federal or County bodies such as the New Jersey Agricultural Experiment Station and the U.S. Environmental Protection Agency for the control of pests, predators, varmints, diseases affecting plants and livestock, and for the control of weed infestation;
f.
Clear woodlands using open burning and other accepted techniques and install and maintain vegetative and terrain alterations and other physical facilities for water and soil conservation and surface water control in wetland areas;
g.
Use irrigation pumps and equipment, seeding and spraying, tractors and other customary farm equipment;
h.
Hire and utilize necessary farm labor;
i.
Construct fences;
j.
Transport large slow-moving equipment over roads within the Township;
k.
Conduct farming activities on holidays and Sundays as well as weekdays, in the evening and during the day, notwithstanding the production thereby of normal but unavoidable noise, dust, odors and fumes caused by such necessary activities in accordance with acceptable management;
l.
Conduct on-site disposal of organic agricultural wastes.