As used in this article, the following terms shall have the meanings indicated:
BONFIREAny outside fire considered by the Fire Marshal to be beyond the reasonableness of a campfire; any outside fire involving actual construction and/or assemblage of a fuel source or requiring employment of guy wires or other means of support prior to ignition.
CAMPFIRELimited to any outside fire not greater than 48 inches in diameter and developing flames not greater than 36 inches in height in an area cleared of combustible material to a distance of six feet in radius and burning charcoal, LP-gas in an approved appliance or unprocessed wood.
ENCLOSED COOKING FIREIncludes only charcoal, LP-gas or unprocessed wood fires in containers carrying recognized testing laboratory listing, acceptance or approval and constructed for the obvious and express purpose of cooking.
FIRE MARSHALIncludes the Fire Marshal and any Deputy Fire Marshal and Fire Inspector.
NONPERMITTED FIREIncludes any type of outside fire requiring approval or authorization as provided in §
74-9 but not having such approval or authorization; includes any outside fire kindled in violations of the Connecticut Department of Energy and Environmental Protection (CT-DEEP) open burning regulations or this article; including without limitation any outside fire deemed a hazard or nuisance as provided for in §
74-9. Any nonpermitted fire shall constitute one or more violation(s) of this article.
OPEN BURNINGIncludes outside fires for the control or destruction of bona fide disease and pests, agricultural burning or vegetation management on farms; outside fires by any resident to dispose of brush on the property where he resides; outside fires for Fire Department training; outside fires authorized by the Fire Marshal at the Town landfill or transfer station; clearing of vegetative debris following a natural disaster; fire breaks; and habitat or ecological sustainability on municipal property or on privately owned property permanently dedicated as open space and shall include no other fires.
OPEN BURNING OFFICIALThe official appointed by the Board of Selectman to administer this article and open burning regulations of the Connecticut Department of Energy and Environmental Protection.
OPEN COOKING FIREIncludes all campfires used for cooking and shall not deviate from or exceed the limitations of campfires kindled outside on any property.
OUTSIDE FIREA general term referencing all of the types of open outside fires including but not limited to campfires, bonfires, enclosed or open cooking fires, permitted and nonpermitted fires and open burning, and shall not be construed to include any type of fire normally kindled within a structure.
PERMITTED FIREIncludes any outside fire that has been properly authorized by the Open Burning Official and/or the Fire Marshal and shall also include any other type of outside fire authorized by §
74-9.
PERMITTEEIncludes any person to whom an open burning permit has been issued, any person authorized by the Fire Marshal to kindle an outside fire, and any agent thereof.
PROCESSED WOODAny wood that has undergone any process whatsoever, including all types of milled, painted, stained or otherwise treated wood and includes all construction and demolition lumber and scraps.
RESPONSIBLE PERSONIncludes the permittee and those persons designated or allowed by the permittee to kindle or maintain any outside fire under the provisions of this article and all of whom shall be considered agents of the permittee; also includes the person or persons in charge of or otherwise responsible for any lawful or unlawful outside fire.