[Amended at time of adoption of Code (see Ch. 1, General Provisions, Art. I)]
Unless the context otherwise requires, the following terms as used in this chapter shall be construed according to the definitions given below:
Any spirits, wine, beer, ale or other liquid or solid, patented or not, containing alcohol, spirits, wine or beer, and capable of being consumed as a beverage by a human being.
An organization organized under the laws of this state, not for pecuniary profit but solely for the promotion of some common object other than the sale and consumption of alcoholic liquors, which conforms to the definitions of a club as provided by statute.
Every building or other structure, kept, used, maintained, advertised and held out to the public to be a place where food is actually served and consumed and sleeping accommodations are offered for adequate pay to travelers and guests, whether transient, permanent or residential, and in which 25 or more rooms are used for the sleeping accommodations of such guests and having one or more public dining rooms where meals are served to such guests, such sleeping accommodations and dining rooms being conducted in the same building or buildings in connection therewith, such building or buildings, structure or structures being provided with adequate and sanitary kitchen and dining room capacity and equipment. All public dining rooms, banquet rooms, meeting rooms, room service areas, mini-bars and other locations within or adjacent to a hotel in which alcoholic liquors are stored, offered for sale or sold at retail shall be considered part of the hotel's licensed premises if those locations within or adjacent to the hotel are owned and managed by the hotel operator.
Any public place kept, used, maintained, advertised and held out to the public as a place where meals are served, and where meals are actually and regularly served, without sleeping accommodations, such place being provided with adequate and sanitary kitchen and dining room capacity and equipment and having employed therein a sufficient number and kind of employees to prepare, cook and serve suitable for its guests.
Sale for use or consumption and not for resale in any form.