A.
It is the purpose and intent of the Board of Trustees in enacting this article to allow for the controlled utilization of certain outdoor spaces for dining activities, for a limited period of time, to assist business establishments in recovery from the effects of the COVID-19 pandemic emergency. The Board recognizes that the Village of Rockville Centre enjoys an attractive and thriving business community, including many restaurants in business and commercial districts. Occupancy of dining establishments may be limited to numbers less than those existing prior to the COVID-19 emergency, and such establishments may seek to provide additional areas for seating and service of patrons. In addition, patrons of local dining establishments may wish to patronize such establishments and enjoy the benefits of dining outdoors. The Board finds that it is in the public interest to provide an opportunity for such establishments to provide outdoor dining space, on conditions which balance the public interest in maintaining the quality of life in the community, preserving the public health, safety and welfare of the community, and protecting the users, owners and occupants of surrounding properties. Accordingly, this article is enacted to provide a permitting and licensing procedure which would balance these needs and desires, encourage the orderly use of property and encourage the revitalization of these popular uses. The provisions of this article are intended to temporarily allow lawfully existing restaurants and food service establishments a means to enlarge or expand their operations outdoors during the period of time this article is in effect, in recognition that such establishments are or have been subject to reduced interior occupancy or density restrictions arising from the COVID-19 pandemic, and to protect the public health, safety, and general welfare of the community.
B.
The permit and license criteria and conditions set forth herein are promulgated with these issues and concerns in mind and with the intent to conditionally allow outdoor dining uses, including authorizing such uses on public property, while continuing to protect and promote the community and environment which make such dining desirable. This article is not intended to authorize, support or encourage the establishment of restaurant uses on properties other than those on which such uses lawfully exist at the time of adoption of this article and is intended only to provide for certain outdoor uses in conjunction with existing lawful restaurant uses, for a period of time which will facilitate economic recovery.