[Ord. 250, 12-7-1987; amended Ord. 577, 11-3-2003]
Unless the context otherwise requires, the words and phrases such as alcohol, spirits, wine, beer, alcoholic liquor, original package, retailer, sell at retail, sale at retail, to sell, restaurant, club, hotel, and other words and phrases herein, shall be construed to mean and shall have the meanings defined in the Illinois control act, more particularly Chapter 235 of the Illinois Compiled Statutes.
Any establishment or building, or part thereof, and containing at least 10 alleys, where the game of bowling is played with composition balls and 10 wooden pins.
Shall have the definition as set forth in Chapter 235 of the Illinois Compiled Statutes, Section 5/1-3.24 (2002) as amended from time to time by the state legislature.
The sale or offering for sale at retail of any alcoholic liquor for consumption on the premises sold.
The premises described in the license.
The Mayor, and such persons as he may appoint to assist him in the duties thereof.
Any bottle, flask, jug, can, cask, barrel, keg, hogshead or other receptacle or container whatsoever used, corked or capped, sealed and labeled by the manufacturer of alcoholic liquor, to contain and to convey any alcoholic liquor.
Shall include all persons who are owners of or are in control of any place for the sale or where distribution of alcoholic liquors is carried on, whether they are individuals, partners, corporations, joint stock companies, fiduciaries or officers, directors, stockholders of corporations or otherwise.
The sale or offering for sale at retail of alcoholic liquor in the original package, and not to be consumed or in fact consumed in whole or in part on the premises where sold.
Any public place kept, used, maintained, advertised and held out to the public as a place where meals are actually and regularly served, such space being provided with adequate and sanitary kitchen and dining room equipment and having employed therein a sufficient number and kind of employees to prepare, cook and serve suitable food for human consumption. Sixty percent of all sales in the restaurant shall be from the sale of food.