[Adopted 2-28-1989; amended 1-28-2003; 8-13-2019 (Ch. 101, Art. IV, of the 1991 Code)]
This article shall be known as and may be cited as the "Ordinance Setting Fees for Off-Premises Catering."
[Amended at time of adoption of Code (see Ch. 1, General Provisions, Art. I)]
This off-premises catering license authorizes a Class A restaurant, hotel or club licensed to sell spirits, wine and malt liquor to conduct off-premises catering of spirits, wine and malt liquor at planned events or gatherings to be held at locations other than the licensee's premises.