Certified farmers market.A farmers market that has been certified by the Texas Department of Agriculture pursuant to Subchapter D of Title 4 of the Texas Administrative Code.
Certified food handler.Documentation held by a food handler that demonstrates successful completion of an approved food handler training course. A food handler training course must be completed every two years.
City health authority or health authority.The health department for the city or if the city does not have a health department then the third party entity that the city contracts with for health inspections and permitting services.
Food establishment.A food service establishment, a retail food store, a temporary food establishment, a farmers market, a mobile food unit, and/or a roadside food vendor.
Sampling.The demonstration or promotion of a food via offering a small serving of the food which cannot be sold and which may not consist of a whole meal, an individual portion or a whole sandwich.
State rules.The state rules found at 25 Texas Administrative Code, chapter
229, sections 161 through 171 and sections 173 through 175. These rules are also known as the Texas Food Establishment Rules.
(Ordinance 180 adopted 11/26/13)